ARISTIDE

Classic French soup made of caramelized onions in a rich beef broth. It is served with toasted bread and a thick layer of melted, gratinated cheese on top.

Land snails served in their shells, cooked with garlic parsley butter. A traditional French starter with a tender texture and herbaceous flavor.

Rustic pork pâté, seasoned and baked. Served cold, usually with country bread and pickles.

Salmon raw marinated in salt, sugar, and dill. The texture is melt-in-your-mouth and the flavor delicately fragrant.

Fried spring rolls of Asian inspiration, filled with chicken or vegetables. Crispy on the outside and tender on the inside.

Fried chickpea patties seasoned with spices and herbs. Served with a fresh yogurt sauce to complement the crispiness.

Caesar salad with romaine lettuce, crispy breaded chicken, soft-boiled egg, and parmesan shavings. Dressed with a creamy anchovy and garlic sauce.

Slice of toasted bread topped with mashed or sliced avocado, crowned with a runny poached egg. Accompanied by pomegranate for a sweet touch and salad.

A complete and vegan bowl composed of quinoa, fresh vegetables, and plant-based proteins like falafels and chickpeas. Fresh and nourishing.

Asian-inspired salad mixing noodles, flavorful marinated beef, and crunchy raw vegetables. Topped with peanuts for crunch.

Seasonal bowl based on hearty lentils, accompanied by smoked salmon and a poached egg. A mix of soft and firm textures.

Oven-roasted chicken with golden, crispy skin. Served with tender baby potatoes.

Grilled white fish fillet served with a rich butter and lemon sauce. Accompanied by vegetables and rice.

Raw minced beef seasoned with capers, onions, and sauces. Served fresh with hot fries.

Slightly seared (back and forth) beef tartare with Thai flavors. Served with sautéed noodles.

Thin slices of raw marinated salmon, served cold on a plate. Accompanied by crispy fries.

Layered Italian pasta dish with beef meat sauce, tomato, and béchamel, baked in the oven.

Pasta served with a mix of fresh and smoked salmon in a creamy parmesan cheese sauce.

A selection of the day's beef, with cuts varying based on availability. Grilled to your preference.

Classic burger with minced steak and melted cheese in a brioche bun. Served with fries.

Burger topped with steak, cheese, and slices of grilled bacon. Served with fries.

Crispy breaded chicken burger instead of beef. Served with fries.

Beaten eggs cooked in a pan, simply seasoned. Served with a green salad.

Omelette filled with two ingredients of your choice. Served with a green salad.

Rich omelette filled with potatoes, ham, and cheese. Served with a green salad.

Hot ham and cheese sandwich, baked. Served with a salad.

Like a croque monsieur, but topped with a fried egg. Served with a salad.

Large slice of toasted bread topped with Italian flavors: tomato, mozzarella, cured ham, and pesto.

Large slice of toasted bread topped with marinated salmon and a fresh lemon cream.

Large slice of toasted bread topped with warm goat cheese and sweet and savory honey.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Chocolate cake cooked on the outside but with a molten, warm center.

Smooth vanilla dessert cream covered with a thin layer of caramelized, crunchy sugar.

Slice of brioche soaked and pan-fried, served warm with ice cream and salted butter caramel sauce.

Thick and creamy yogurt served with crunchy cereal (granola) and honey.

Sweet tart with a filling that varies according to seasonal fruits or the chef's inspiration.

A coffee served with an assortment of several small miniature desserts.

A tea served with an assortment of several small miniature desserts.

A portion of traditional French cheese of your choice.

Selection of several cheeses served together, ideal for tasting different varieties.

Still natural mineral water.

Sparkling natural mineral water.

Classic or long espresso with hot water for a milder taste.

Espresso with a small touch of hot milk or milk foam.

Double shot of espresso for more intensity.

Large milky coffee, smooth and sweet.

Infusion of tea leaves, served hot.

Espresso topped with a rich and creamy milk foam.

Children's meal deal including a main course with fries, a drink, and a surprise.