APO

Name: APO
Address: Paris
Price range: €4 - €80

NET PRICES incl. VAT. SERVICE INCLUDED. ALLERGEN LIST AVAILABLE UPON REQUEST

★ 4.9 (90)

Lunch Menu

Lunch formulas available.

Main course only

Plat seul

A simple lunch formula including only the main course of the day. Ideal for a quick but complete meal. The choice of dish is from the day's selection.

€17 ≈ $20.00

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

Two-course lunch formula. Allows you to choose between a starter followed by a main course, or a main course followed by a dessert, depending on your appetite.

€24 ≈ $28.00

Starter + Main + Dessert

Entrée + Plat + Dessert

The complete three-course lunch formula. Includes a starter, a main course, and a dessert for a total culinary experience.

€28 ≈ $32.00

To share

Cecina de Leon

Dried and lightly smoked beef ham, originating from Spain. Served in thin slices, this charcuterie offers an intense and deep flavor. Ideal to start the meal.

€8 ≈ $9.00

Coppa

Traditional pork charcuterie, salted and dried. It has a marbled texture and a savory flavor. Perfect for sharing as an appetizer.

€8 ≈ $9.00

The Beef Rib

La Côte de Boeuf

Price per person

A generous and juicy piece of beef, grilled to your liking. Usually served medium-rare with a seared exterior. A convivial dish for red meat lovers.

€40 ≈ $46.00

Entrees

Mushroom cream, perfect egg, cured ham chips

Crème de champignons, oeuf parfait, chips de jambon cru

A creamy mushroom velouté served with a low-temperature cooked egg with a runny yolk. Garnished with crispy cured ham chips for texture. A comforting starter with earthy flavors.

Grilled satay carrots, sumac yogurt, red shiso

Carottes rôties au satay, yaourt au sumac, shizo rouge

Roasted carrots coated in a peanut satay sauce, served with fresh, lemon-sumac spiced yogurt. Red shiso adds a unique herbaceous touch. A blend of sweet, spicy, and tangy flavors.

Grilled cabbage, tahini, chili butter

Chou grillé, tahini, beurre pimenté

Grilled cabbage piece to develop smoky notes, served with tahini sauce (sesame cream). Enhanced by chili butter. A flavorful and textured vegetarian starter.

Pimientos, tonato, anchovies and bread crumble

Pimientos, tonato, anchois et crumble de pain

Small sweet peppers served with a 'tonato' (tuna) sauce, salty anchovies, and bread crumble for crunch. A Mediterranean-inspired starter, savory and slightly spicy.

Main Courses

Yuzu-glazed sea bass fillet, roasted fennel, butternut cream

Filet de daurade laqué au yuzu, fenouil rôti, crème de butternut

Delicate white fish glazed with yuzu, an aromatic Japanese citrus. Served with roasted fennel and a smooth butternut squash puree. A light and balanced dish.

Beef onglet, parsley cream, grenaille potatoes

Onglet de boeuf, crème de persil, pommes grenailles

Tender and flavorful piece of beef, seared to perfection. Served with small grenaille potatoes and a creamy parsley sauce. A revisited bistro classic.

Chicken supreme, mashed potatoes, old-fashioned mustard cream

Suprême de poulet, purée, crème de moutarde à l'ancienne

Tender chicken breast served with creamy mashed potatoes. Drizzled with a whole-grain mustard sauce for a piquant touch. A family-friendly and comforting dish.

Roasted leeks with smoked paprika, confit egg, bulgur

Poireaux rôtis au paprika fumé, oeuf confit, boulgour

Tender leeks roasted with smoked paprika for flavor, served with a creamy confit egg and bulgur. A complete and flavorful vegetarian dish.

Desserts

Cheese Board

Assiette de Fromages

Selection of aged cheeses. Usually served with bread. Ideal for those who prefer a savory end to the meal.

Chocolate ganache, salted butter caramel, peanuts

Ganache chocolat, caramel beurre salé, cacahuètes

A gourmet dessert featuring rich chocolate cream, salted butter caramel, and crunchy peanuts. A classic refined Snickers-style sweet and savory blend.

Vanilla tartlet, pecan nuts

Tartelette vanille, noix de pécan

Small tart filled with a sweet vanilla cream and pecans. Offers a pleasant contrast between the creaminess and the crunchiness of the nuts.

Evening Menu

Our small dishes to share (or not).

1kg beef rib (2/3 people), Grenaille potatoes, Chim-chim

Côte de boeuf 1kg (2/3 personnes), Pommes grenaille, Chim-chim

A huge one-kilogram beef rib, designed to be shared between 2 or 3 people. Served with grenaille potatoes and chimichurri sauce ('Chim-chim'). A centerpiece for meat lovers.

€80 ≈ $93.00

Cecina de Leon

Dried and smoked beef ham of Spanish origin. Finely sliced, it reveals woody aromas and a melt-in-your-mouth texture. Perfect for nibbling with a glass of wine.

€10 ≈ $12.00

Coppa

Salted, dried, and aged pork neck. A classic Corsican or Italian charcuterie with a good balance between lean and fat.

€10 ≈ $12.00

Pistachio Mortadella

Mortadelle Pistache

Smooth and silky Italian charcuterie, studded with whole pistachios. It has a tender texture and a delicate flavor.

€10 ≈ $12.00

Roasted white cabbage, Tahini, chili oil

Chou blanc rôti, Tahini, huile pimentée

White cabbage roasted to develop its natural sweetness, served with a sesame sauce (tahini) and chili oil. A vegetarian dish with contrasting flavors.

€12 ≈ $14.00

Perfect Egg, mushroom cream, cured ham chips

Oeuf Parfait, crème de champignons, chips de jambon cru

Egg slow-cooked at low temperature for a unique creamy texture, served on a mushroom cream. Topped with crispy cured ham for a salty contrast.

€12 ≈ $14.00

Marinated peppers, labneh, pine nuts

Poivrons confits, labné, pignons de pin

Slow-cooked sweet peppers served on labneh (strained fresh yogurt cheese). Sprinkled with pine nuts for crunch. A fresh Levantine-inspired plate.

€11 ≈ $13.00

Pimientos, tonato, anchovies, bread crumble

Pimientos, tonato, anchois, crumble de pain

Small sweet peppers with a creamy tuna sauce, anchovies, and crispy breadcrumbs. A savory blend of land and sea.

€11 ≈ $13.00

Grilled satay carrots, sumac yogurt

Carottes grillées au satay, yaourt au sumac

Grilled carrots served with a satay (peanut) sauce and sumac-spiced yogurt. A vegetarian dish combining sweetness, spices, and freshness.

€11 ≈ $13.00

Sea bass crudo, ajo blanco, fresh figs, granola

Crudo de bar, ajo blanco, figues fraîches, granola

Raw sea bass served fresh with 'ajo blanco' (cold almond-garlic soup), sweet figs, and savory granola. A refined starter playing on textures and sweet-savory notes.

€14 ≈ $16.00

Shrimp sautéed with chorizo, Lime

Crevettes sautées au chorizo, Citron Vert

Pan-seared shrimp with spicy chorizo for an intense surf-and-turf flavor. Enhanced by the fresh acidity of lime.

€12 ≈ $14.00

Chicken supreme, Salsa verde, Jalapenos

Suprême de poulet, Salsa verde, Jalapenos

Tender chicken breast served with a green herb sauce (salsa verde) and jalapeño peppers. A dish with fresh and slightly spicy notes.

€12 ≈ $14.00

Onglet de boeuf chim-chim

Grilled beef onglet, served with a herb and garlic chimichurri sauce. Juicy meat with an aromatic accompaniment.

€14 ≈ $16.00