Apégo
Apégo is the promise of quality vegetarian cuisine, seasonal, all week long, served continuously as an à la carte Brunch on weekdays or an all-you-can-eat Brunch and Drunch on weekends and in the evening & coffee shop. We value organic, local, short-circuit products.




SEASONAL SALADS AND TOAST
PINSAS
Very digestible and crispy, made with rice, soy, and wheat flours, 72-hour proofing time, 80% hydration
PANS OF GRAGNANO
A delicious Neapolitan pizza dough, airy, soft, and flavorful, served as a sandwich. Each of our sandwiches is accompanied by a small seasonal young shoots salad.
HOT DISHES
All our dishes are homemade!
LOW GI SWEETS
For our homemade desserts, we use organic flours low in gluten and natural sugars such as acacia honey, coconut sugar...
GLUTEN-FREE CREPES
Homemade crepes with organic rice and chestnut flours, cornstarch.
COLD DRINKS
GINGER-BASED
NATURAL FERMENTED DRINKS
CHILLED WELLNESS LATTÉS
ABOUT ORGANIC PREMIUM MATCHA
ORGANIC WINES FROM SMALL PRODUCERS
DOMAINE SAUVETTE – TOURAINE
DOMAINE DE LA CROIX MONTJOIE – BOURGOGNE
DOMAINE RICHAUD – CÔTES DU RHÔNE
LOCAL BEERS
LOCAL DRAFT BEERS
LOCAL BOTTLED BEERS - DOCK DONOHUE
ORGANIC MARTINOT CHAMPAGNE AND COCKTAILS
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