Aoyama Hachiban Clam

Mini hamburgers finished with a Japanese-style green sauce. Characterized by a fluffy texture that locks in the meat's umami, with a mentaiko cream sauce providing an exquisite accent. Perfect for a light meal or snack.

A dish of finely chopped Pacific saury from Miyazaki Prefecture, prepared carpaccio-style. The umami of the fresh saury and the special sauce are combined for a refreshing taste. Recommended as an appetizer or with sake.

A dish where sticky taro root and chewy raw fu (wheat gluten) are wrapped in a warm dashi broth. It offers a gentle flavor and contrasting textures, warming you up. Especially recommended in the cold season.

Oven-baked Suzuki sea bass from Shizuoka Prefecture and colorful vegetables with herb oil, served with shuto sauce. The flaky texture of the sea bass and the aroma of herbs stimulate the appetite, while the saltiness of the shuto sauce enhances the fish's umami. Please enjoy as a main dish.

A yukke-style cold noodle dish combining sashimi of sea bream with Mozuku seaweed from Sado Island. It features the rich flavor of sea bream and the slippery texture of Mozuku, with a spicy sauce that stimulates the appetite. Recommended for summer or when you want a light meal.

A dish where fresh seasonal colorful vegetables are mixed with fresh local octopus in a refreshing vinegared miso dressing. You can enjoy the firm texture of the octopus and the crispness of the vegetables. Perfect as an appetizer or with drinks.

A dish of large Hiroshima oysters lightly cooked to a plump texture, served with our special ponzu sauce. The rich umami of the oysters and the refreshing acidity of the ponzu sauce are exquisitely balanced. A luxurious dish where you can fully savor the taste of the sea.

A dish featuring bold tempura of fresh seasonal ingredients. The batter is crispy, while the inside is packed with the concentrated umami of the ingredients, allowing you to enjoy the rich flavors of each season. Enjoy with salt or tentsuyu (tempura dipping sauce).

A dish of "Kuroka Beef," a proud brand of beef from Miyazaki Prefecture, grilled with a special garlic soy sauce. The fine texture and deep umami of Kuroka Beef, along with the fragrant garlic soy sauce, stimulate the appetite. A luxurious dish that pairs well with both rice and drinks.

Earthenware pot rice infused with the flavor of seasonal mushrooms and the umami of local chicken. The fragrant aroma of the mushrooms and the deep richness of the local chicken permeate each grain of rice, creating a warm and gentle flavor. Perfect as a finishing dish.

Bite-sized sushi made with Yamagata beef round, topped with uni, ikura, and egg yolk. You can enjoy the umami of the meat and the flavors of the sea at the same time. A luxurious dish, perfect for special occasions.

A salad of tomatoes and avocados dressed with carrot dressing. The acidity of the tomatoes, the creamy texture of the avocado, and the sweetness of the carrot dressing are in perfect balance. Perfect as an appetizer or palate cleanser.

A warm vegetable salad using Kyoto mizuna, served with pickles. It features the crisp texture of mizuna and the pleasant saltiness of the pickles. It's refreshing and recommended when you want to eat plenty of vegetables.

A unique dish of homemade grilled edamame, deep-fried. It's crispy on the outside and fluffy on the inside, with the fragrant flavor of edamame. It pairs well with beer as a snack.

A Japanese-style potato salad with the flavor of nukazuke (rice bran pickles). It has a deeper flavor than regular potato salad. It's refreshing yet satisfying, and perfect as a palate cleanser.

Salmon harasu (belly) fragrantly grilled over charcoal. It's characterized by its melt-in-your-mouth texture due to its high fat content, allowing you to fully savor the salmon's umami. It pairs well with sake or shochu and is popular as a snack.

Bite-sized sushi made with Yamagata beef round, topped with uni, ikura, and egg yolk. You can enjoy the umami of the meat and the flavors of the sea at the same time. A luxurious dish, perfect for special occasions.

Isobe maki (seaweed-rolled sushi) with tororo (grated yam) and tuna. The rich umami of the tuna, the smooth texture of the tororo, and the flavor of the seaweed spread in your mouth. It's refreshing yet satisfying, and perfect as a snack.

A warm nyumen noodle dish with a sea bream broth, enhanced with the flavor of yuzu pepper. The delicate umami of the sea bream and the refreshing spiciness of the yuzu pepper stimulate the appetite. A gentle and warming dish to finish your meal.

A potato dish generously topped with cheese. Crispy on the outside and fluffy on the inside, with the richness of melted cheese, it has an addictive flavor. Popular as a snack or side dish.

A salad made with tomatoes and avocados. It features the fresh acidity of tomatoes, the creamy texture of avocados, and a vibrant appearance. It's refreshing and perfect as an appetizer or palate cleanser.

A salad featuring okra and other summer vegetables, served with condiments. The crisp texture of the vegetables and the refreshing flavor of the condiments stimulate the appetite. It has a light taste and is perfect for the hot season.

A dish prepared in the style of Caprese using Japanese ingredients. The combination of tomatoes, cheese, and Japanese seasonings creates a surprising and new flavor experience. Enjoy with wine or sake.

Yamagata beef fillet cut into rings and fragrantly grilled with miso. The richness of the miso and the tenderness of the fillet are exquisitely matched. A dish that goes well with rice and can also be enjoyed as a main course.

A dish of red heart daikon from Aichi Prefecture and kinkan (kumquat) grilled with salt. It features the sweetness and crispness of the red heart daikon, and the refreshing aroma and slight bitterness of the kinkan. A simple dish that brings out the natural flavors of the ingredients.

A dish of Hokkaido scallops and small shrimp, fried. You can enjoy the umami of the scallops and the firm, plump texture of the shrimp. The coating is crispy, and the inside is juicy. Please enjoy freshly fried and hot.

A kakiage (mixed tempura) made with white shrimp, Japanese parsley, and Spanish mackerel. Each ingredient has a rich flavor, and you can enjoy the crispy texture of the batter. It's recommended to enjoy simply with tentsuyu (tempura dipping sauce) or salt.

A fluffy dashimaki tamago (rolled omelet) generously soaked in dashi broth. It's topped with a warm sauce and has a gentle flavor. A classic Japanese dish popular with everyone from children to adults.

A creative dish of melting Japanese-style cheese and dry keema curry, deep-fried. Crispy on the outside and with a spicy keema curry flavor and cheesy richness on the inside, it's an addictive dish. Perfect as a snack with drinks.

Mochi made with melting Kyoto yuba (tofu skin). It features the gentle flavor of yuba and a chewy texture, often enjoyed with dashi broth or sweet sauce. A warm and comforting dish.

A creamy croquette with a melt-in-your-mouth texture. Crispy on the outside and filled with rich cream on the inside. Please enjoy while hot. A popular menu item that can be enjoyed by both children and adults.

A creative dish where shiitake mushrooms are stuffed with meat and fried in a style similar to shrimp bread. The umami of the shiitake mushrooms, the juiciness of the meat, and the crispy coating reminiscent of shrimp bread create an exquisite harmony. Perfect as a snack.

A cream stew made by slowly simmering local chicken and seasonal vegetables. It features a rich cream sauce where the richness of the local chicken and the sweetness of the vegetables have melted together. Recommended to be enjoyed with bread or rice.

A dish where Kyoto Master's loin, cheese, and mochi are wrapped and fried together. You can enjoy the umami of the loin, the richness of the cheese, and the chewy texture of the mochi all at once. It's crispy on the outside and gooey on the inside.

A Korean-style okonomiyaki (savory pancake) called Chijimi, made with plenty of sakura shrimp and Kujo leek. It features the fragrant flavor of sakura shrimp and the sweetness of Kujo leek, with a crispy exterior and chewy interior. Enjoy with our special sauce.

Dashimaki tamago generously filled with grilled mentaiko and cheese. The slight spiciness of the mentaiko, the richness of the cheese, and the gentle flavor of the dashimaki tamago are exquisitely balanced. Warm and fluffy in texture, it's perfect as a snack with drinks.

A comparative tasting set of Yamagata beef ichibo (knuckle) and ramp (top sirloin), grilled over charcoal. You can enjoy the different textures and umami of each cut. Savor the aroma unique to charcoal grilling and the natural flavor of the meat. Enjoy with salt or wasabi.

A dish featuring steak made from Japanese Aigamo duck loin from Satte, Saitama Prefecture. It is characterized by the deep umami unique to Aigamo duck and its moist texture. Grilling slowly over charcoal enhances its fragrant aroma. It pairs exceptionally well with wine.

A simple dish of Aiba-produced shiitake mushrooms grilled over charcoal and served with raw soy sauce. You can fully enjoy the thick texture and rich aroma unique to shiitake mushrooms, as well as their juicy umami. A dish that highlights the quality of the ingredients despite its simplicity.

A cold noodle dish made with mentaiko (spicy cod roe) and cream. The slight spiciness of the mentaiko and the mellowness of the cream blend exquisitely, creating a unique flavor. A dish that stimulates the appetite, even in hot weather.

Beef tongue aged with shio koji (rice malt), then fragrantly grilled over charcoal. The umami of shio koji further enhances the beef tongue's flavor, resulting in a tender and juicy texture. Enjoy with a squeeze of lemon for a refreshing taste.

Whole squid slowly grilled over charcoal with our secret sauce. The umami of the squid and the fragrant flavor of the sauce are exquisitely matched, offering a tender and chewy texture. A popular classic menu item as a snack with drinks.

A dried snack of grilled stingray fin. It's characterized by its increasing umami as you chew, and its fragrant flavor pairs exceptionally well with sake or shochu. Served lightly grilled, so please enjoy while warm.

A luxurious dish of fresh King Crab from Hokkaido, grilled over charcoal. Grilling over charcoal enhances the crab's natural sweetness and aroma, allowing you to enjoy its juicy meat. Perfect for special occasions or as a treat.

Silver cod marinated in Saikyo miso and carefully grilled over charcoal. The sweetness and aroma of the miso blend exquisitely with the fatty flesh of the silver cod, resulting in a fluffy texture. A popular Japanese dish that pairs well with both rice and drinks.

A grilled onigiri (rice ball) characterized by its fragrant soy sauce coating. The surface is crispy and fragrant, while the inside is fluffy rice. Perfect as a finishing dish or when you want a light bite.

Fresh local octopus grilled fragrantly over charcoal and served with grated daikon radish. You can enjoy the firm texture of the octopus and the aroma of charcoal grilling, with the grated daikon providing a refreshing finish. Perfect with drinks.

A special tamago kake gohan (egg over rice) mixed with melting egg yolk and fluffy meringue. It features the rich umami of the egg and the light texture of the meringue. Recommended as a finishing dish or a light meal.

Ramen with a rich chicken paitan soup. The noodles are chewy, and the soup is creamy and rich, warming you up with every bite. Also popular as a finishing dish.

A light-flavored soba noodle dish based on chicken broth. The chicken's umami and the soba's flavor are exquisitely balanced, creating a gentle taste. Perfect as a finishing dish after drinking or as a light meal.