menufans

Anvedi Colli Portuensi

★ 4.3 (944) $$Moderate

TO START

BURINO PLATTER
TAGLIERE BURINO
Mixed platter of cured meats and cheeses from Lazio
A mixed platter featuring cured meats and cheeses from the Lazio region. Typically includes items like prosciutto, salami, and pecorino romano. Perfect for sharing as an appetizer.
€16 ≈ $19.00
PLAIN FOCACCIA
FOCACCIA BIANCA
A simple white flatbread baked with olive oil and salt. Crispy on the outside and soft on the inside. Often eaten as a bread substitute or starter.
€3.50 ≈ $4.00
ROMAN FRIED DOUGH BALLS
BOMBE ALLA ROMANA
Amatriciana or carbonara or oxtail ragu
Savory fried dough balls filled with classic Roman pasta sauces. Choices usually include Amatriciana (tomato and pork cheek), Carbonara (egg and cheese), or Oxtail stew sauce. A rich and flavorful street food snack.
€4~ ≈ $5.00
MIX OF BRUSCHETTA
MIX DI BRUSCHETTE
A selection of toasted bread slices with various toppings. Expect a variety of flavors ranging from fresh tomatoes to cheese and cured meats. Great for sampling different tastes.
€12 ≈ $14.00
BRUSCHETTA WITH CHERRY TOMATOES
BRUSCHETTA CON POMODORINI
Toasted bread topped with fresh cherry tomatoes, basil, garlic, and olive oil. Crisp, refreshing, and savory. A classic Italian starter.
€3 ≈ $3.00
BRUSCHETTA WITH STRACCIATELLA, ZUCCHINI, GUANCIALE CRUMBLE, AND MARINATED ONION
BRUSCHETTA CON STRACCIATELLA, ZUCCHINE, CRUMBLE DI GUANCIALE E CIPOLLA MARINATA
A gourmet bruschetta topped with creamy stracciatella cheese, zucchini, crispy cured pork cheek (guanciale), and marinated onion. Offers a complex mix of creamy, salty, and tangy flavors.
€6 ≈ $7.00
BRUSCHETTA WITH SAUSAGE AND PROVOLA
BRUSCHETTA CON SALSICCIA E PROVOLA
Toasted bread topped with savory sausage and melted provola cheese. Rich, hearty, and smoky. Served warm.
€5 ≈ $6.00
BRUSCHETTA WITH LARD, PECORINO, AND HONEY
BRUSCHETTA LARDO, PECORINO E MIELE
A sweet and savory bruschetta featuring cured pork fat (lardo), sharp Pecorino cheese, and honey. The heat of the bread melts the fat for a luscious texture.
€5 ≈ $6.00
BRUSCHETTA WITH STRACCIATELLA AND ANCHOVIES
BRUSCHETTA CON STRACCIATELLA E ALICI
Toasted bread topped with creamy stracciatella cheese and salty anchovies. A simple yet intense flavor combination popular in Rome.
€5 ≈ $6.00
SHEEP ARROSTICINI PER PIECE
ARROSTICINI DI PECORA AL PZ.
Skewered sheep meat grilled over charcoal. Known for its distinct, savory flavor and tender texture. Sold by the piece.
€1.50 ≈ $2.00

EVERYTHING FRIED IS GOOD

ANVEDI MIXED FRY
FRITTO MISTO ANVEDI
2 supplì, 1 classic flower, battered cod bites, julienne zucchini, and mini potato croquettes
A mixed platter of Roman fried specialties. Includes rice croquettes (supplì), zucchini flowers, battered cod bites, zucchini strips, and potato croquettes. Perfect for sharing.
€13 ≈ $15.00
TELEPHONE SUPPLÌ
SUPPLÌ AL TELEFONO
A classic Roman snack: fried rice ball with tomato sauce and a mozzarella core. When broken open, the melted cheese stretches like a telephone cord.
€1.50 ≈ $2.00
ZUCCHINI FLOWER
FIORE DI ZUCCA
Fried zucchini flower stuffed with mozzarella and anchovy. Battered and deep-fried until golden and crispy. A savory delicacy.
€3 ≈ $3.00
JULIENNE ZUCCHINI
ZUCCHINE A FIAMMIFERO
Julienned zucchini strips, lightly battered and fried. Crispy, light, and addictive. Served as a side or appetizer.
€6 ≈ $7.00
BUCKET OF CROQUETTES
SECCHIELLO DI CROCCHETTE
Served with Roman mayonnaise and pepper ketchup
A bucket of potato croquettes. Served with Roman-style mayonnaise and red pepper ketchup. Soft inside with a crunchy exterior.
€6 ≈ $7.00
COD FILLET
LETTONE DI BACCALÀ
Fried battered salt cod fillet. A traditional Roman Jewish dish known as 'Filetto di Baccalà'. Crunchy batter surrounds tender, flaky fish.
€5 ≈ $6.00
ASCOLANA OLIVES 5 pcs.
OLIVE ASCOLANE 5 pz.
Breaded and fried green olives stuffed with a spiced meat filling. A popular savory snack with a crunchy crust and flavorful center.
€5 ≈ $6.00
PULLED BALLS
Fried pulled pork meatballs, served with cheddar sauce
Fried meatballs made from pulled pork. Served with a rich cheddar cheese sauce. A modern twist on traditional meatballs.
€5 ≈ $6.00
FRIED CHICKEN STRIPS
BRACCETTI DI POLLO FRITTO
Served with pepper ketchup
Fried chicken strips served with a red pepper ketchup. Crispy, savory, and perfect for dipping.
€6 ≈ $7.00
FRIED MOZZARELLA STICKS
STICK DI MOZZARELLA IN CARROZZA
Served with amatriciana BBQ sauce
Fried breaded mozzarella sticks. Served with a BBQ sauce flavored like Amatriciana (pork and tomato). Crunchy outside with a stringy cheese center.
€6 ≈ $7.00

PASTA SUPPLÌ

TRUFFLE
TARTUFO
Tagliolini with butter, parmesan, and truffle
A fried pasta ball (supplì) filled with tagliolini pasta, butter, parmesan, and truffle. Rich, earthy, and creamy inside a crunchy shell.
€4 ≈ $5.00
MAC & CHEESE
MAC&CHEESE
Macaroni with cheddar, smoked provola, mozzarella, and parmesan
A fried pasta ball filled with macaroni and four cheeses: cheddar, smoked provola, mozzarella, and parmesan. Very cheesy and savory.
€3.50 ≈ $4.00
SPICY
ARRABBIATO
Penne with arrabbiata sauce and 'nduja
A spicy fried pasta ball filled with penne pasta, Arrabbiata tomato sauce, and spicy 'nduja sausage. Offers a notable kick of heat.
€3.50 ≈ $4.00

THE CARBOHYDRATE

OUR ARTISANAL TONNARELLI

LOOK AT THIS GRICIA
ANVEDI CHE GRICIA
Tonnarelli pasta served with Gricia sauce: pecorino cheese, black pepper, and crispy guanciale (cured pork cheek). Known as the 'white Amatriciana'.
€12 ≈ $14.00
CHEESE AND PEPPER
CACIO E PEPE
A classic Roman dish featuring pasta with a creamy sauce made from Pecorino Romano cheese and black pepper. Simple, savory, and slightly spicy.
€12 ≈ $14.00
CARBONARA
World-famous Roman pasta with egg yolk, Pecorino cheese, black pepper, and crispy guanciale. Rich, creamy, and savory.
€12 ≈ $14.00
AMATRICIANA
Pasta served in a tomato-based sauce with guanciale (cured pork cheek) and Pecorino cheese. savory with a distinct pork flavor.
€12 ≈ $14.00
Oxtail ragu
RAGÙ DI CODA
Pasta served with a rich sauce made from braised oxtail. Deeply flavorful and tender meat sauce, a Roman classic.
€13 ≈ $15.00
FIVE TOMATOES AND BASIL
CINQUE POMODORI E BASILICO
Pasta served in a tomato-based sauce with five types of tomatoes and fresh basil. A fresh, tangy, and sweet vegetarian option.
€11 ≈ $13.00
WILD BOAR RAGU
RAGÙ DI CINGHIALE
Pasta served with a hearty wild boar meat sauce. Rich, gamey, and robust flavor profile.
€13 ≈ $15.00
PISTACHIO PESTO AND STRACCIATELLA
PESTO DI PISTACCHI E STRACCIATELLA
Pasta with a creamy pistachio pesto topped with stracciatella cheese. Nutty, sweet, and creamy.
€14 ≈ $16.00
CACIO E PEPE, LIME, AND SHRIMP
CACIO E PEPE, LIME E GAMBERI
A twist on the classic Cacio e Pepe, enhanced with lime zest and shrimp. Creamy cheese sauce with a citrus freshness and seafood.
€14 ≈ $16.00

THURSDAY GNOCCHI

POTATO GNOCCHI WITH SAUCE OF CHOICE

Thursday special: Potato gnocchi with a choice of sauce. Following the Roman tradition of eating gnocchi on Thursdays.

SUNDAY RAVIOLI

RICOTTA RAVIOLI WITH SAUCE OF CHOICE

Sunday special: Ricotta-filled ravioli with a choice of sauce. A traditional Sunday comfort meal.

WHAT ARE WE EATING? FOR DESSERT

CHICKEN STEAK
BISTECCA DI POLLO
Served with baked potato, sautéed chicory, and Roman mustard
Grilled chicken steak served with a baked potato, sautéed chicory, and Roman-style mustard. A healthy and hearty main course.
€13 ≈ $15.00
SALTINBOCCA MEATBALLS
BOMBETTE DI SALTIMBOCCA
Served with baked potato, sautéed chicory, and Roman mustard
Meat rolls prepared 'Saltimbocca' style (veal, prosciutto, and sage). Served with baked potato, sautéed chicory, and mustard. Savory and aromatic.
€15 ≈ $17.00
ROMAN OSSOBUCO
OSSOBUCO ALLA ROMANA
Served with mashed potatoes and button mushrooms
Braised veal shank cooked Roman-style with tomato and peas. Served with mashed potatoes and mushrooms. Tender meat in a rich sauce.
€18 ≈ $21.00
SLICED BEEF
TAGLIATA DI MANZO
Served with baked potato, sautéed chicory, and Roman mustard
Sliced grilled beef steak. Served with baked potato, sautéed chicory, and Roman mustard. Juicy and flavorful red meat.
€20 ≈ $23.00
MAXI CHICKEN CUTLET WITH ANVEDI CRUMBING
MAXI COTOLETTA DI POLLO CON PANATURA ANVEDI
served with french fries and Roman mustard
Large breaded chicken cutlet with a special house coating. Served with french fries and mustard. Crispy and filling.
€14 ≈ $16.00
RIBS GLAZED HUNTER-STYLE
COSTINE LACCATE ALLA CACCIATORA
Ribs served with french fries, amatriciana bbq sauce, and Roman mustard
Pork ribs glazed hunter-style (cacciatora) with herbs and vinegar. Served with fries, Amatriciana BBQ sauce, and mustard. Sticky and savory.
€15 ≈ $17.00

DON'T BE AN AMERICAN

BACON CHEESEBURGER
180g beef, salad, cheddar, guanciale, and amatriciana bbq sauce, served with french fries, amatriciana bbq sauce, and Roman mustard
A Roman twist on the bacon cheeseburger featuring 180g beef patty, salad, cheddar, cured pork cheek (guanciale), and Amatriciana BBQ sauce. Served with fries.
€12.50~ ≈ $14.00
SMOKEY BURGER
Roman-style pulled pork, marinated red cabbage, and Roman mustard, served with french fries, amatriciana bbq sauce, and Roman mustard
Burger made with Roman-style pulled pork, marinated red cabbage, and mustard. A smoky and tangy sandwich served with fries.
€13 ≈ $15.00
CHICKEN BURGER
Chicken cutlet, salad, tomato, and Roman mustard, served with french fries, amatriciana bbq sauce, and Roman mustard
Chicken cutlet burger with lettuce, tomato, and Roman mustard. Crunchy chicken breast in a bun, served with fries.
€12 ≈ $14.00

PIZZAIOLO'S CHOICE

MARINARA
Traditional pizza topped with tomato sauce, garlic, oregano, and olive oil. No cheese. Simple and aromatic.
€5.50 ≈ $6.00
MARGHERITA
Classic pizza with tomato sauce, mozzarella cheese, and fresh basil. The quintessential Italian pizza.
€6.50 ≈ $8.00
NAPOLI
Pizza topped with tomato sauce, mozzarella, and anchovies. Salty and savory.
€7.50 ≈ $9.00
CROSTINI PIZZA
PIZZA CROSTINO
White pizza (no tomato) topped with mozzarella and ham. Mild and creamy.
€7.50 ≈ $9.00
MUSHROOMS
FUNGHI
Pizza topped with tomato sauce, mozzarella, and mushrooms. Earthy and savory.
€7.50 ≈ $9.00
DEVIL
DIAVOLA
Spicy pizza with tomato sauce, mozzarella, and spicy salami. Similar to a pepperoni pizza.
€8 ≈ $9.00
PROSCIUTTO
Pizza with tomato sauce, mozzarella, and cooked ham. A simple favorite.
€8 ≈ $9.00
VEGETARIAN
VEGETARIANA
Pizza topped with tomato sauce, mozzarella, and a variety of seasonal vegetables.
€8 ≈ $9.00
POTATOES AND SAUSAGE
PATATE E SALSICCIA
White pizza topped with potatoes and sausage. Hearty and savory.
€8.50 ≈ $10.00
WOODSMAN'S STYLE
BOSCAIOLA
Pizza with mozzarella, mushrooms, and sausage. A 'woodman's style' pizza.
€8.50 ≈ $10.00
ZUCCHINI FLOWERS AND ANCHOVIES
FIORI DI ZUCCA E ALICI
Pizza topped with mozzarella, zucchini flowers, and anchovies. A classic Roman flavor combination.
€8.50 ≈ $10.00
FOUR CHEESE
QUATTRO FORMAGGI
Four cheese pizza. Typically features mozzarella, gorgonzola, parmesan, and provola or fontina. Rich and creamy.
€8.50 ≈ $10.00
PARMIGIANA
Pizza inspired by Eggplant Parmigiana. Topped with tomato, mozzarella, fried eggplant, and parmesan.
€8.50 ≈ $10.00
CAPRICCIOSA
Pizza with tomato, mozzarella, artichokes, mushrooms, ham, and olives. A 'capricious' mix of ingredients.
€8.50 ≈ $10.00
CHICORY AND SAUSAGE
CICORIA E SALSICCIA
Pizza topped with sautéed chicory greens and sausage. A very Roman combination of bitter greens and savory meat.
€8.50 ≈ $10.00
BUFFALO MOZZARELLA PIZZA
BUFALINA
Similar to a Margherita but made with Buffalo Mozzarella for a creamier, tangier taste.
€9 ≈ $10.00
FOCACCIA WITH BUFFALO MOZZARELLA AND PACHINO TOMATOES
FOCACCIA BUFALA E PACHINO
Focaccia topped with fresh Buffalo mozzarella and cherry (Pachino) tomatoes. Fresh and light.
€9 ≈ $10.00
FOCACCIA WITH BRESAOLA, ARUGULA, AND GRANA
FOCACCIA BRESAOLA, RUCOLA E GRANA
Focaccia topped with cured beef (bresaola), arugula, and Grana Padano cheese shavings. A fresh, salad-like topping.
€9 ≈ $10.00
BROCCOLI AND SAUSAGE
BROCCOLI E SALSICCIA
Pizza topped with broccoli and sausage. A classic winter flavor combination in Italy.
€9 ≈ $10.00
RADICCHIO AND GORGONZOLA
RADICCHIO E GORGONZOLA
Pizza with bitter red radicchio and sharp blue cheese (Gorgonzola). A sophisticated flavor profile.
€9 ≈ $10.00
ANVEDI PEPPERONI PIZZA
PIZZA ANVEDI PEPPERONI
Tomato, mozzarella, bell peppers, olives, and spicy salami
House special pizza with tomato, mozzarella, bell peppers, olives, and spicy salami. Rich and colorful.
€9 ≈ $10.00

THE BIG TONNARELLI

WOOD-FIRED PIZZA BREAD OF OUR PRODUCTION

STRACCIATELLA, MORTADELLA, AND PISTACHIOS
STRACCIATELLA, MORTADELLA E PISTACCHI
Wood-fired pizza bread topped with creamy stracciatella, sliced mortadella, and pistachios. A rich and popular combination.
€10 ≈ $12.00
PULLED PORK, POTATOES, AND TRUFFLE CHEDDAR SAUCE
PULLED PORK, PATATE E SALSA CHEDDAR AL TARTUFO
Pizza bread topped with pulled pork, potatoes, and truffle-infused cheddar sauce. Decadent and savory.
€10 ≈ $12.00
BUFFALO MOZZARELLA, GREEN TOMATOES, AND BASIL SAUCE
BUFALA, POMODORI VERDI E SALSA AL BASILICO
AND BASIL SAUCE
Pizza bread with buffalo mozzarella, green tomatoes, and basil sauce. Fresh, tangy, and herbal.
€10 ≈ $12.00

TO ACCOMPANY

BAKED POTATO
PATATA AL CARTOCCIO
With Roman mustard
Baked potato cooked in foil, served with Roman-style mustard.
€3 ≈ $3.00
GRILLED VEGETABLES
VERDURE GRIGLIATE
Eggplant and zucchini
Grilled seasonal vegetables, typically eggplant and zucchini. Lightly seasoned and charred.
€5 ≈ $6.00
FRENCH FRIES
PATATE FRITTE
With amatriciana BBQ sauce and Roman mustard
French fries served with special dipping sauces: Amatriciana BBQ sauce and Roman mustard.
€4 ≈ $5.00
CHICORY WITH VINEGAR OR SAUTÉED
CICORIA ALL'AGRO O RIPASSATA
Chicory greens prepared in one of two ways: boiled with lemon/vinegar (all'agro) or sautéed with garlic and chili (ripassata). Bitter and healthy.
€5~ ≈ $6.00
ANVEDI SALAD
INSALATA ANVEDI
+ PULLED PORK OR CHICKEN 2€. Lettuce, curly endive, Roman mustard, pecorino, and bread croutons
House salad with lettuce, curly endive, Roman mustard dressing, pecorino cheese, and croutons. Meat add-ons available.
€9~ ≈ $10.00
VEGETARIAN SALAD
INSALATA VEGETARIANA
Curly endive, lettuce, buffalo mozzarella, mixed tomatoes, olives, and bread croutons
Vegetarian salad with curly endive, lettuce, buffalo mozzarella, mixed tomatoes, olives, and croutons. Fresh and substantial.
€8 ≈ $9.00

DESSERTS

TIRAMISU
TIRAMISÙ
Classic Italian dessert made with coffee-dipped ladyfingers and mascarpone cream. Sweet, creamy, and infused with coffee flavor.
€5 ≈ $6.00
RICOTTA AND SOUR CHERRY CHEESECAKE
CHEESECAKE RICOTTA E VISCIOLE
Roman-style cheesecake made with ricotta cheese and sour cherries (visciole). A perfect balance of sweet cheese and tart fruit.
€6 ≈ $7.00
ZOCCOLETTE WITH NUTELLA
ZOCCOLETTE ALLA NUTELLA
Fried dough balls drizzled with Nutella. A warm, crispy, and chocolaty dessert perfect for sharing.
€7 ≈ $8.00
APPLE PIE WITH CREAM GELATO
APPLE PIE CON GELATO ALLA CREMA
Warm apple pie served with cream gelato. Comforting and sweet.
€7 ≈ $8.00
WAFFLE
with vanilla ice cream, Nutella, and toasted almonds
Waffle topped with vanilla ice cream, Nutella, and toasted almonds. Crispy, warm, and sweet.
€7 ≈ $8.00
TOZZETTI
with mascarpone cream or vin santo
Crunchy hazelnut biscuits served with mascarpone cream or sweet Vin Santo wine for dipping.
€5 ≈ $6.00
SEASONAL FRUIT
FRUTTA DI STAGIONE
Selection of seasonal fresh fruit. A light end to the meal.
€5~ ≈ $6.00

TO DRINK

LOCAL WATER
ACQUA KM. 0
STILL OR SPARKLING
Locally sourced filtered water, available still or sparkling.
€2 ≈ $2.00
COCA COLA
Classic Coca-Cola soda.
€2.50 ≈ $3.00
COCA COLA ZERO
Sugar-free Coca-Cola.
€2.50 ≈ $3.00
FANTA
Orange flavored carbonated soft drink.
€2.50 ≈ $3.00
SPRITE
Lemon-lime flavored carbonated soft drink.
€2.50 ≈ $3.00
GLASS OF WINE
CALICE VINO
A glass of house wine.
€4 ≈ $5.00
GLASS OF SPARKLING
CALICE BOLLICINA
A glass of sparkling wine (Prosecco or similar).
€5 ≈ $6.00
WHITE/RED WINE
VINO BIANCO/ROSSO
House wine, available in White or Red, served in a carafe.
€6~ ≈ $7.00
ICHNUSA
Sardinian lager beer. Crisp, refreshing, and moderately bitter.
€3~ ≈ $3.00
MORETTI RED
MORETTI ROSSA
Red bock-style beer with amber color and malt-forward flavor. Hints of caramel and spice.
€3.50~ ≈ $4.00
ICHNUSA NON FILTRATA
Unfiltered version of Ichnusa lager. Hazy appearance with a fuller body and yeast notes.
€3.50~ ≈ $4.00
MORETTI 0.33L
MORETTI 0,33L
Bottled Italian lager. Pale and easy-drinking.
€2.50 ≈ $3.00
PERONI 0.66L
PERONI 0,66L
Large bottle of Peroni lager. The most popular beer in Rome. Crisp and dry.
€4 ≈ $5.00
MORETTI 0.66L
MORETTI 0,66L
Large bottle of Moretti lager.
€4 ≈ $5.00
NASTRO 0.66L
NASTRO 0,66L
Large bottle of Nastro Azzurro, a premium Italian lager with a clean, crisp taste.
€4 ≈ $5.00
GLUTEN-FREE BEER 0.33L
BIRRA GLUTEN FREE 0,33L
Gluten-free bottled beer.
€6 ≈ $7.00
COFFEE
CAFFÈ
Standard Italian espresso shot.
€1.50 ≈ $2.00
DECAFFEINATED COFFEE
CAFFÈ DECAFFEINATO
Decaffeinated espresso shot.
€1.50 ≈ $2.00
AMARO
A bitter herbal liqueur drunk after meals to aid digestion.
€3 ≈ $3.00
SERVICE
SERVIZIO
Service charge per person.
€1 ≈ $1.00

End of menu

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Place Information

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4.3
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$
$$ Moderate
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