Antica Osteria Rugantino

local cured meats, local cheeses, Roman ricotta, Roman coppiette, Roman frittata with zucchini, Roman fior di latte mozzarella balls, sweet olives from Palombara Sabina

prosciutto from Amatrice, Cicolana salami, loin, fegatello (liver sausage), sweet spianata, Roman coppiette

served with chestnut honey and forest honeydew depending on producer availability: - sheep's milk ricotta from Rome - Roman fior di latte mozzarella balls AGED 30/45 DAYS - Lucifer black pepper Fulvi or Abatino with Roman pears or Farfa Abbey with Roman pistachio - Lucifer red Fulvi or Eros spicy from Rome AGED 60/90 DAYS - Cacio Re Fulvi or Giovanni Pietro from Rome AGED 120/150 DAYS - Gran Cacio Etrusco Fulvi or Er Cacio from Rome - Artigiano Fulvi or Rustico from Rome

Roman frittata with zucchini, sweet olives from Palombara Sabina, aged 12/14 months Pecorino Romano, sheep's milk ricotta from Rome

Roman loaf from the historic Trastevere bakery La Renella

for two people, there have been heroes who have managed it on their own! fettuccine alla rugantino, spaghettoni cacio e pepe, rigatoni alla carbonara, mezze maniche all'amatriciana

guanciale, chicory, Pecorino Romano

Mezze Maniche Amatriciana by Fabietto

tasting of oxtail stew, tasting of Roman tripe, tasting of beans with pork rind

two Rugantino meatballs, two Cacio e Pepe meatballs, two Amatriciana sauce meatballs

guanciale, chicory, Pecorino Romano

artichoke alla romana, puntarelle alla romana, chicory sautéed with garlic, oil, and chili

(for two people or for one if you eat like two!)