Annapurti

Chicken thigh marinated in yogurt and red spices, then grilled in a tandoor oven. Smoky and slightly spicy flavor with tender meat. Usually enjoyed with naan or rice.

Marinated and grilled boneless chicken pieces. Tender texture and fragrant grilled spice flavor. Perfect as a starter or side dish.

Minced lamb skewer mixed with fresh herbs and spices, cooked in a tandoor. Tender texture and savory taste. Often eaten with mint sauce.

Large marinated tandoori prawns, grilled. Firm and juicy flesh with a smoky aroma. A delicate and fragrant dish.

Classic dish of lamb cubes simmered in a traditional curry sauce. Balance of mild and fragrant spices. Tender and tasty.

Lamb cooked in a rich and creamy sauce made with cream and cashews. Mild, not very spicy, and slightly sweet flavor. Highly appreciated for its mildness.

Lamb prepared in a thick sauce with tomatoes, onions, and various spices. Medium spice level with lots of flavor. A dish with character.

South Indian specialty, lamb in a very spicy and hot chili sauce. Intense flavors of ginger and strong spices. For those who like it hot.

Tender lamb meatballs served in a creamy korma sauce. Blend of tender and creamy textures. Mild and refined dish.

Lamb cooked with minced spinach and a touch of cream. Green sauce rich in iron and mild flavors. The combination of meat and spinach is a classic.

Minced lamb simmered with peas in a spicy sauce. Pleasant grainy texture and savory taste. Easily eaten with bread or rice.

Festive dish of basmati rice cooked in a sealed pot with lamb pieces and aromatic spices (cardamom, cinnamon). Garnished with dried fruits. A complete meal in one dish.