Anbai Gotanda

Name: Anbai Gotanda
Address: Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 2 Chome−3−4 ビックナインビル 2階, Tokyo
Price range: ¥200 - ¥1200

★ 3.8 (179) $$Moderate 📍 Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 2 Chome−3−4 ビックナインビル 2階

A la carte dishes

Small Pot of Fresh Yuba

生湯葉小鍋

A blissful harmony of yuba and a soft-boiled egg. Fluffy and melt-in-your-mouth.

A warm small pot dish featuring fresh yuba (thin film of soy milk) and a soft-boiled egg. It has a gentle, dashi-infused flavor and a melt-in-your-mouth texture. Pairs well with sake.

¥680 ≈ $4.00

Grilled Duck and Leek Skewers

鴨ねぎ間焼き

Duck and leek grilled alternately on skewers. The rich flavor of duck fat and the sweetness of grilled leeks are a perfect match. The savory aroma whets the appetite.

¥680 ≈ $4.00

Grilled and Simmered Soft Green Onions

軟白ねぎの焼きびたし

Soft green onions grilled to bring out their sweetness, then simmered in dashi broth. It has a refreshing taste, allowing you to enjoy the natural sweetness of the green onions.

¥550 ≈ $4.00

Cream Cheese with Fig

いちじく入りクリームチーズ

The sweetness of figs matches the richness of cream cheese.

Cream cheese mixed with dried figs. The rich creaminess of the cheese and the sweetness of the figs harmonize exquisitely, making it perfect as an appetizer with wine or sake.

¥580 ≈ $4.00

Kamaboko with Wasabi and Kelp

板わさ山葵昆布

Kamaboko (fish cake) served with wasabi and kelp. The pungent spiciness of wasabi and the umami of kelp enhance the simple flavor of the kamaboko.

¥550 ≈ $4.00

Assorted Homemade Smoked Dishes

自家製燻製盛り合わせ

Smoked Mackerel, Firefly Squid, Cheese, Duck, Egg. Also Iburi Gakko (smoked radish pickles).

An assortment of homemade smoked dishes. Enjoy the savory flavors of various ingredients such as mackerel, firefly squid, cheese, duck, egg, and iburi-gakko (smoked pickled radish).

¥850 ≈ $5.00

Marinated Firefly Squid

蛍烏賊沖漬け

Firefly squid marinated in a soy sauce-based sauce. It has a rich umami and saltiness, and is very popular as an accompaniment to sake.

¥550 ≈ $4.00

Assorted Kyoto Pickles

京漬物盛合せ

An assortment of Kyoto-style pickles. Characterized by the crisp texture of the vegetables and a refined saltiness, it's suitable as a palate cleanser or an accompaniment to drinks.

¥600 ≈ $4.00

Dashimaki Tamago (Rolled Omelet)

出汁巻玉子

A rolled omelet baked with plenty of dashi broth. It features a fluffy, juicy texture and a dashi aroma that fills your mouth.

¥650 ≈ $4.00

Assorted Smoked Appetizers

酒肴燻製盛合せ

Smoked Mackerel, Salmon Harasu, and Saury

An assortment of smoked seafood that pairs well with drinks. Includes smoked mackerel, salmon harasu (fatty part), and saury, offering a savory aroma.

¥680 ≈ $4.00

Seared Homemade Cheese and Pollack

自家製チーズタラ炙り焼き

An appetizer made by combining cheese and pollack sheets and searing them. Searing melts the cheese, enhances the aroma, and creates a rich flavor.

¥580 ≈ $4.00

Inca no Mezame with Shuto Butter

インカのめざめ酒盗バター

The sweetness of the "Inca no Mezame," a rare potato, stands out.

A dish made with the sweet potato variety "Inca no Mezame" mixed with butter and 'shuto' (salted fish innards). The sweetness of the potato and the saltiness of the shuto are a perfect match.

¥600 ≈ $4.00

Potato Salad with Seared Bacon

炙りベーコンのせポテトサラダ

A creamy potato salad topped with fragrant, seared bacon. The savory and salty flavor of the bacon enhances the potato salad.

¥450 ≈ $3.00

Chilled Long Eggplant

長茄子の冷や浸し

Long eggplants steeped in dashi broth and chilled. The eggplants, having absorbed plenty of dashi, are juicy and have a refreshing taste.

¥450 ≈ $3.00

Zucchini and Bacon Stir-fry with Black Pepper

ズッキーニとベーコンの黒こしょう炒め

Zucchini and bacon stir-fried with plenty of black pepper. The spicy kick and the savory flavor of the bacon pair well with beer.

¥380 ≈ $2.00

Grilled Squid Namelao with Kelp

烏賊なめろう昆布焼き

A rich, mellow aroma... this alone will make you want to drink.

Namelao (pounded raw fish) made with squid, mixed with miso and seasonings, then placed on kelp and grilled. The kelp imparts its flavor, and the aroma of the grilled miso is irresistible.

¥580 ≈ $4.00

Oysters in the Shell Gratin (2 pcs)

殻付き牡蠣のグラタン(二個)

Gratin made with oysters in the shell. Enjoy the creamy white sauce and the rich oyster flavor. Best served hot.

¥650 ≈ $4.00

New Vegetables

Anbai Gotanda Salad

なんでもござれの塩梅サラダ

A colorful assortment of fresh vegetables that meet the chef's strict standards. They are sourced from contract farmers and various regions. Our signature Anbai Gotanda salad with over ten kinds of ingredients, including lettuce, cheese, egg, and bacon. (Sesame dressing or Caesar dressing)

A hearty salad with over 10 ingredients, including lettuce, cheese, egg, and bacon. Enjoy plenty of fresh vegetables.

¥850~ ≈ $5.00

Manganji Pepper in Light Dashi Broth

万願寺唐辛子薄出汁浸し

A dish of Manganji peppers (large, non-spicy peppers), a traditional Kyoto vegetable, steeped in a light dashi broth. It has a refined taste.

¥450 ≈ $3.00

Chilled Green Onion Salted Tomatoes

冷やしねぎ塩トマト

Chilled tomatoes topped with a savory, salty green onion sauce. The acidity of the tomatoes and the umami of the green onion salt are a great combination, offering a refreshing taste.

¥350 ≈ $2.00

Steamed Seasonal Vegetables and Pork

季節野菜と豚肉のせいろ蒸し

Seasonal vegetables and pork steamed in a bamboo steamer. Steaming brings out the natural sweetness of the ingredients and drains excess fat, making it a healthy dish.

¥680 ≈ $4.00

Grilled / Broiled

Grilled/Broiled

Today's Grilled Fish

本日の焼き魚

The key to bringing out the ingredients' flavors is the grilling technique. You can feel the chef's concentration.

A carefully grilled fish of the day. The type of fish varies daily, so please ask your server.

¥980 ≈ $6.00

Grilled Dried Conger Eel

穴子一夜干し

Conger eel lightly dried to concentrate its flavor, then grilled. The surface is fragrant, the flesh is plump, and it offers a rich taste.

¥800 ≈ $5.00

Grilled Eel Marinated in Sake Lees (2 skewers)

うなぎくりから酒粕漬け焼き(二本)

Eel grilled in a spiral on a skewer ('kurikara-yaki'), marinated in sake lees for a rich flavor. The aroma of sake lees and the richness of the eel fat are exquisite.

¥1,200 ≈ $8.00

Grilled Dried Squid

烏賊一夜干し

Dried squid, grilled to a fragrant finish. It has a moderate chewiness and concentrated squid flavor, making it perfect with drinks.

¥780 ≈ $5.00

Grilled Salmon Belly

鮭ハラス焼き

A dish made by grilling the fatty belly part (harasu) of salmon. It is very fatty, offering a melt-in-your-mouth texture and rich flavor.

¥680 ≈ $4.00

Grilled Dried Stingray Fin

えいひれ

A dried stingray fin, grilled. It has a sweet and salty flavor and a unique chewy texture, commonly eaten with mayonnaise.

¥500 ≈ $3.00

Meal

Green Tea Soba

茶そば

Elegant matcha aroma and a smooth finish. Recommended to end your meal.

Soba noodles kneaded with matcha. It has a vibrant green color and matcha aroma, with a refreshing finish perfect for concluding a meal.

¥700 ≈ $4.00

Sardine and Octopus Fried Rice

じゃこタコ焼飯

Fried rice with chirimenjako (small dried sardines) and octopus. A fragrant rice dish with the savory flavor and texture of seafood.

¥700 ≈ $4.00

Tororo Mentai Don (Grated Yam and Pollack Roe Rice Bowl)

とろろめんたい丼

A rice bowl topped with grated yam (tororo) and mentaiko (spicy pollack roe). The smooth texture of the yam and the spiciness of the mentaiko complement the rice.

¥550 ≈ $4.00

Grilled Onigiri (2 small rice balls)

焼きおにぎり(小むすび二個)

Small rice balls brushed with soy sauce and grilled until crispy. The savory soy sauce aroma whets the appetite.

¥200 ≈ $1.00

Red Miso Soup

赤だし

Miso soup made with red miso. It has a rich and deep flavor.

¥200 ≈ $1.00

Aosa (Sea Lettuce) Soup

あおさ汁

Miso soup or clear soup with aosa (seaweed). It has a rich, oceanic aroma.

¥200 ≈ $1.00

Sweets

Dessert

Fried Manju and Brown Sugar Ice Cream

揚げまんじゅうと黒糖アイス

A set of crispy fried manju (buns) and rich brown sugar ice cream. Enjoy the contrast between the warm manju and the cold ice cream.

¥480 ≈ $3.00

Shiradama Shingen Mochi Ice Cream

白玉信玄アイス

Dessert of ice cream topped with shiratama (mochi balls), kinako (roasted soybean flour), and kuromitsu (black sugar syrup). Enjoy Japanese-style sweetness.

¥480 ≈ $3.00

Drinks

Yebisu

ヱビス

Tumbler

Japan's premium beer, "Yebisu." A lager beer characterized by its rich body and deep flavor.

¥600 ≈ $4.00

Premium Alcohol-Free

プレミアムアルコールフリー

Small Bottle

A non-alcoholic beer-taste beverage. Recommended for those who want to limit alcohol intake.

¥390 ≈ $2.00

Single Malt Scotch Highball

シングルモルトスコッチハイボール

A highball made with single malt Scotch whisky and soda. You can enjoy the whisky's original character.

¥600 ≈ $4.00

Chivas Mizunara Highball

シーバスミズナラハイボール

A highball made with Chivas Regal aged in Mizunara, a Japanese oak barrel. It features a delicate and fragrant flavor.

¥600 ≈ $4.00

Ginger Highball

ジンジャーハイボール

A highball made with whisky and ginger ale. It has a ginger flavor and sweetness, making it an easy-to-drink beverage.

¥500 ≈ $3.00

Black Nikka Highball

ブラックニッカハイボール

A highball made with Japan's classic whisky, "Black Nikka." Its crisp taste pairs well with meals.

¥500 ≈ $3.00

Sharikin Hoppy

シャリキンホッピー

Showa retro taste. Perfectly frozen.

A style of drinking where frozen shochu ('sharikin') is mixed with Hoppy. Since no ice is used, it doesn't get diluted and can be enjoyed ice-cold. You can choose between white (crisp) or black (rich).

¥580~ ≈ $4.00

Naka (Inner)

ナカ

Refill of shochu (nakami) for the Hoppy Set.

¥280 ≈ $2.00

Soto (Outer)

ソト

A refill of the Hoppy bottle (soto/outer).

¥320~ ≈ $2.00

End of menu

Add items and show to staff