ANAVRINE

Pasta stuffed with eggplant and truffle, enhanced with crispy eggplant pieces. A dish with rich and fragrant earthy flavors. Enjoy hot as a main course.

Cauliflower florets coated in batter and fried until golden. Crispy on the outside and tender on the inside. Dip in the spicy sauce to enhance the flavor.

Creamy soup made from blended coral lentils. Mild and slightly nutty flavor with a creamy texture. Ideal for warming up at the start of a meal.

Breaded and fried calamari rings. Crispy and savory, served with a creamy tartar sauce with herbs and capers. A popular starter to share or eat alone.

Slice of toasted bread topped with sweet confit tomatoes, pesto, peppery arugula, and creamy stracciatella cheese. A mix of crunchy and melting textures. To be eaten with fingers or cutlery.

Grilled duck fillet usually served with pan-seared foie gras, accompanied by sautéed potatoes. Rich and tender meat with a pronounced flavor. Best enjoyed pink to appreciate its tenderness.

Lamb stew slowly simmered with dried prunes in mild spices. Traditional sweet and savory mix with melting meat. Served with rice to absorb the creamy sauce.

Thin slice of meat (usually veal or turkey) cooked with a tangy lemon sauce. Served with spaghetti. A simple, light, and fresh dish.

Raw salmon cubes marinated with exotic fruits (passion fruit, mango) and avocado. Fresh, sweet and savory flavor with a melting texture. Served fresh with fries and salad.

Small potato dough balls served with truffle sauce, bresaola charcuterie, and creamy cheese. A rich and comforting dish with earthy aromas.

Layers of pasta interspersed with a filling of spinach and ricotta cheese, gratinated in the oven. A soft and creamy dish, served with a green salad for freshness.

Dish based on simmered peppers and tomatoes, enhanced with eggs and spicy merguez sausages. A Mediterranean specialty rich in flavor and slightly spicy. To be mopped up with bread.

Original burger topped with crispy breaded shrimp and a sweet and savory mango curry sauce. Accompanied by guacamole and smoked cheese. Served with fries.

Charolais beef burger with a Mexican touch (guacamole) and goat cheese. A blend of robust and creamy flavors. Served with fries.

Charolais beef burger with Indian influences, featuring curry sauce and roasted zucchini. Rich in toppings with caramelized onions and cheddar. Served with fries.