menufans

Anagoya

아나고야

Anago's seasonal menu. The menu composition, including sashimi, seafood, and vegetables, may vary depending on the season. [Corkage Fee Information] - Corkage fee is 20,000 KRW per bottle of wine and 30,000 KRW per bottle of whiskey. - A bottle is defined as 1000ml. If it exceeds 1000ml, the price of 2 bottles will be charged. - Corkage is not applicable to alcoholic beverages sold at Anagoya.

Seasonal Menu

Seasonal Course
제철 코스
Appetizers Chives Salad, Braised Chestnuts, Pufferfish Skin Salad, Seasoned Raw Crab, Cockles and Whelks, Sweet Potato Salad Boiled Meat & Broth Cow Head (Monkfish) Boiled Meat, Seasonal Broth (1 type from Clam Soup/Sea Squirt Soup/Clam Soup/Seaweed Soup, changes daily) Seasonal Seafood Kanimiso, Conger Eel Sashimi, Sea Squirt, Small Octopus, etc. Seasonal Sashimi (5 types from Sea Bream, Vinegared Mackerel, Flounder, Mullet, Yellowtail, Filefish, Red Grouper, Barred Knifejaw, changes daily) Grilled & Pan-fried Dishes Eel Roll Grill, Pork Jowl Doenjang Grill, Water Parsley Shrimp Pancake Special Dishes Caviar Samhap (Sea Urchin/Monkfish Liver/Aborigine), Scallop Skewer Grill Meals Yukhoe Kimbap, Baguette Salad **Menu items such as sashimi, seafood, and vegetables may vary depending on the season.
A course meal prepared with seasonal ingredients. You can enjoy various Korean seasonal dishes in order, from appetizers to seafood, grilled dishes, and meals. Price is per person.
₩90,000 ≈ $61.00

A La Carte / Special Dishes

Available for order only after 8 PM

Seafood

Seasonal Sashimi (3 Types)
제철 회 3종
We select and serve three types of sashimi with the best seasonal fish. Enjoy the texture and flavor of fresh sashimi.
₩40,000 ≈ $27.00
Futomaki (1 Roll)
후토마끼 1줄
A thick Japanese rolled sushi with various fillings. You can enjoy the harmony of diverse ingredients in every bite.
₩25,000 ≈ $17.00
Uni Half Plate
우니 반판
Half plate of sea urchin (uni). Creamy and rich with a sea aroma, it's great with seaweed or other dishes.
₩21,000 ≈ $14.00
Oysters (10 pcs)
석화 10개
10 fresh oysters. Called the 'milk of the sea', they have a refreshing and briny taste.
₩20,000 ≈ $14.00
Sweet Shrimp (10 pcs)
단새우 10미
10 sweet shrimp sashimi, characterized by their sweet and rich flavor. Enjoy the smooth texture.
₩20,000 ≈ $14.00
Vinegared Mackerel
시메사바
Mackerel sashimi marinated in vinegar. The vinegar balances the fishiness and enhances the savory flavor.
₩20,000 ≈ $14.00
Boiled Octopus
문어숙회
Boiled octopus thinly sliced. It is chewy and savory, eaten with chojang (spicy vinegar sauce) or sesame oil.
₩18,000 ≈ $12.00
Ankimo (Monkfish Liver) 9 pcs
안키모 9피스
9 pieces of monkfish liver dish. Called the 'foie gras of the sea', it is characterized by its savory and smooth taste.
₩15,000 ≈ $10.00
Ark Shell Shabu-Shabu
새조개 샤브샤브
(Advance reservation required)
Ark shells are lightly blanched in boiling broth. Enjoy the chewy and sweet flavor of the shells. Advance reservation is required.
₩90,000 ≈ $61.00

Meat

Korean Beef Sashimi
한우 사시미
Fresh Korean beef sashimi. Enjoy its soft, chewy texture and savory beef aroma.
₩45,000 ≈ $31.00
Muan Korean Beef Yukjeon
무안산 한우 육전
Yukjeon made with thinly sliced Muan Korean beef coated in egg batter and pan-fried. Characterized by its savory and mild taste.
₩30,000 ≈ $20.00

Grilled and Braised Dishes

Eel Roll Grill (4 pcs)
갈치 돌돌이 구이 4미
Grilled eel rolled into a spiral. You can comfortably enjoy the savory eel flavor without needing to remove bones.
₩25,000 ≈ $17.00
Pork Jowl Doenjang Grill
항정살 된장구이
Pork jowl grilled with doenjang (soybean paste) sauce. Combines chewy texture with savory flavor.
₩18,000 ≈ $12.00
Braised Butterfish
병어조림
Butterfish braised in a spicy sauce. Characterized by its tender fish and savory sauce.
₩50,000 ≈ $34.00
Steamed Whole Rockfish
통우럭 찜
A dish of whole rockfish steamed to perfection. Enjoy the natural flavor of the tender and chewy fish.
₩40,000 ≈ $27.00
Eel Over Rice
장어 덮밥
A meal dish with seasoned grilled eel served over rice. It is hearty and good for nourishment.
₩30,000 ≈ $20.00
Grilled Dried Monkfish
아구포 구이
Dried monkfish grilled as a side dish. Chewy and savory, it's perfect with drinks.
₩15,000 ≈ $10.00
Grilled Cuttlefish
갑오징어 구이
Grilled thick cuttlefish. It is softer and sweeter than regular squid.
₩35,000 ≈ $24.00

Soups and Stews

Seafood Fish Cake Soup
해물 어묵탕
A soup boiled with various seafood and fish cakes. It is a refreshing and savory soup dish.
₩20,000 ≈ $14.00
Seafood Doenjang Jjigae (Soybean Paste Stew)
해물 된장 뚝배기
A stew made with plenty of seafood and soybean paste. You can enjoy the rich and deep broth flavor.
₩25,000 ≈ $17.00
Rockfish Saltwater Stew
통우럭 젓국
A clear soup boiled with whole rockfish and salted shrimp. Characterized by its refreshing and clean taste.
₩35,000 ≈ $24.00
Sea Urchin Seaweed Soup
우니 미역국
Seaweed soup with sea urchin (uni). The broth is full of sea aroma.
₩20,000 ≈ $14.00
Snow Crab Ramen
대게 라면
(Recommended)
Ramen with snow crab. The savory flavor of snow crab permeates the broth, making it refreshing and spicy.
₩15,000 ≈ $10.00

Alcohol Menu

Domestic Alcohol

Chum Churum / Chamisul / Jinro Soju
처음처럼 / 참이슬 / 진로 소주
Soju, Korea's representative distilled spirit. Characterized by its clean and clear taste.
₩6,000~ ≈ $4.00
Hallasan Soju
한라산 소주
Soju produced in Jeju Island. Made with clean water, it has a refreshing taste.
₩7,000 ≈ $5.00
Bohae Bokbunja
보해 복분자
A Korean fruit wine made from bokbunja (black raspberry). Enjoy its sweet and rich fruit aroma.
₩20,000 ≈ $14.00
Hwayo 25 Proof
화요 25도
Premium distilled soju made from rice. With an alcohol content of 25%, it has a deep flavor.
₩30,000 ≈ $20.00
Ilpoom Jinro
일품진로
Distilled soju aged in oak barrels. Characterized by its clean taste and subtle oak aroma.
₩30,000 ≈ $20.00
Sarak
사락
(Domestic Barley Soju)
Distilled soju made from domestic barley. You can enjoy the unique savory aroma of barley.
₩40,000 ≈ $27.00
Baekro
백로
(Domestic Sweet Potato Soju)
Soju made with domestic sweet potatoes. A liquor with a subtle sweetness and aroma of sweet potatoes.
₩65,000 ≈ $44.00
Ilpoom Jinro Oak
일품진로 오크
Premium soju, Ilpoom Jinro, aged longer in oak barrels. Enjoy a deep flavor and aroma similar to whiskey.
₩70,000 ≈ $48.00

Beer

Heineken Draft Beer
하이네켄 생맥주
Freshly served Heineken draft beer. A refreshing and clean lager beer.
₩7,000 ≈ $5.00
Cass / Terra / Kelly
카스 / 테라 / 켈리
Korea's representative bottled beers. A lager style with a refreshing and lively carbonation.
₩6,500~ ≈ $4.00

Sake

Tsukaisan Junmai Daiginjo
츠카이산 준마이 다이긴조
A premium sake characterized by its fragrant fruity aroma and clean taste.
₩100,000 ≈ $68.00
Tenshin Yuki Junmai Daiginjo
덴신 유키 준마이 다이긴조
A sake boasting a smooth and clean taste.
₩80,000 ≈ $55.00
Kubota Junmai Daiginjo
쿠보다 준마이 다이긴조
A premium sake from the renowned Kubota brand, boasting a refined and balanced taste.
₩95,000 ≈ $65.00
Mugishirou
무기시루
(Barley Soju)
Japanese shochu made from barley. You can enjoy its deep and savory flavor.
₩90,000 ≈ $61.00
Sekitoba
세키토바
(Sweet Potato Soju)
Sweet potato soju named 'Red Tomato'. Characterized by its intense yet elegant sweet potato aroma.
₩130,000 ≈ $89.00

Highball

Glenfiddich 12 Year Old Highball
글렌피딕 12년 하이볼
A highball made with Glenfiddich 12 Year Old single malt whiskey. Enjoy it refreshingly and invigoratingly.
₩12,000 ≈ $8.00

Wine

Juan Gil Silver
후안길 실버
(Red)
A Spanish red wine. With a deep fruit aroma and moderate body, it pairs well with meat dishes.
₩55,000 ≈ $38.00
Juan Gil Blanco
후안길 블랑
(White)
A Spanish white wine. It is crisp and fragrant, making it a good pairing with seafood dishes.
₩55,000 ≈ $38.00

End of menu

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