Seasonal Course
제철 코스
Appetizers
Chives Salad, Braised Chestnuts, Pufferfish Skin Salad, Seasoned Raw Crab, Cockles and Whelks, Sweet Potato Salad
Boiled Meat & Broth
Cow Head (Monkfish) Boiled Meat, Seasonal Broth (1 type from Clam Soup/Sea Squirt Soup/Clam Soup/Seaweed Soup, changes daily)
Seasonal Seafood
Kanimiso, Conger Eel Sashimi, Sea Squirt, Small Octopus, etc.
Seasonal Sashimi (5 types from Sea Bream, Vinegared Mackerel, Flounder, Mullet, Yellowtail, Filefish, Red Grouper, Barred Knifejaw, changes daily)
Grilled & Pan-fried Dishes
Eel Roll Grill, Pork Jowl Doenjang Grill, Water Parsley Shrimp Pancake
Special Dishes
Caviar Samhap (Sea Urchin/Monkfish Liver/Aborigine), Scallop Skewer Grill
Meals
Yukhoe Kimbap, Baguette Salad
**Menu items such as sashimi, seafood, and vegetables may vary depending on the season.
A course meal prepared with seasonal ingredients. You can enjoy various Korean seasonal dishes in order, from appetizers to seafood, grilled dishes, and meals. Price is per person.
₩90,000
≈ $61.00
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