Ambrosia Rooftop Restaurant & Bar

Tripe meatball Roman-style with warm tomato coulis and 36-month Parmigiano Reggiano fondue Squid tagliatelle with lemon, marinated egg yolk, and guanciale crumble Cocoa-infused fresh pasta filled with tender slow-cooked oxtail, complemented by pecorino cream Cod cooked at low temperature with datterino tomatoes, Taggiasche olives, raisins, pine nuts, and prunes Grilled lamb chops with Roman broccoli in dual consistency Evolution of ricotta and morello cherry tart The tasting menu is exclusively available for the entire table and cannot be ordered as individual dishes. Last orders by 10:00 pm

(thick ring pasta) with clams, cuttlefish and chickpeas in double consistency

with black garlic from Voghera, hazelnut paste and scampi* tartare with lemon

with white duck ragout, juniper and orange julienne

served with yellow and red datterini tomatoes, basil pesto and smoked provola (v)

(traditional small ear-shaped pasta from Apulia), with beetroot pesto, taggiasche pitted olives and dry salted ricotta (v)

with goat cheese, almonds and coffee

with fresh truffles, served with toasted bread and Béarnaise sauce dressing

with Port wine reduction

with double malt beer reduction, honey and apple compote

stuffed with prunes and Smith apples

with gazpacho, burrata cheese and sesame seeds

with Mantua pumpkin cream, amaretti crumbs and coffee powder

with coconut milk, sweet paprika and curry

served already shelled with cereal salad, crunchy vegetables and citrus fruits

with chocolate chips and amaretti biscuits

layered with white chocolate and passion fruit namelaka

Fattoria Casagrande, Tuscany (50 ml). Our sommelier suggests the following sweet-wine pairing for your dessert.

filled with milk chocolate mousse and blueberry jelly

with vanilla crème anglaise · served hot

Cotarella, Lazio Wine Experience (50 ml). Our sommelier suggests the following sweet-wine pairing for your dessert.

with white chocolate heart and Rum crème anglaise · served hot, 15 min.

Costa di Bussia, Piedmont (50 ml). Our sommelier suggests the following pairing for your dessert.

(Italian sponge-cake filled with Limoncello cream and covered in a lemon and whipped cream glaze)

Liquorificio Carlo Mansi, Amalfi Coast (50 ml). Our sommelier suggests the following pairing for your dessert.

with hot dark chocolate 75%

with hot crème anglaise à l’orange

with hot white chocolate

(Alcohol-free Premium Lager, Italy) 330 ml

(Premium Lager, Italy) 500 ml

(Red beer, Vienna Style, Italy) 500 ml

(Double malt, Bock, Italy) 500 ml

(Weiss beer, Italy) 500 ml

Just ask our bartender the ingredients of your choice

(Prosecco wine, peach juice)