Ambassade de Pékin

Name: Ambassade de Pékin
Address: 6 Av. Joffre, 94160 Saint-Mandé, France, Paris
Price range: €2.5 - €128

★ 4.2 (418) $$Moderate 📍 6 Av. Joffre, 94160 Saint-Mandé, France

Menus

Steamed Lunch Menu

Menu du Midi Vapeur

For 1 person. Steamed assortment (12 pieces). Served with Cantonese rice. (Menu not served on Sundays and public holidays)

A light and healthy lunch menu focused on steaming. Includes a varied assortment of steamed dumplings and fried rice.

€15.80~ ≈ $18.00

Lunch Menu

Menu du Midi

For 1 person. (Menu not served on Sundays and public holidays)

Complete lunch menu with starter, main course, and dessert. Offers a choice of Asian cuisine classics.

€13~ ≈ $15.00

Menu for 2 people

Menu pour 2 personnes

Starter: Steamed Assortment (Shrimp Dumplings, Pork Bites, Shrimp Bites, Beef Bites) Main Course: Monkfish with Lemon Sauce, Boneless Lacquered Duck with Pineapple and Lemon Sauce, Shrimp Fried Rice Dessert: Seasonal Exotic Fruits

A shared feast for two diners. Includes a variety of steamed starters, two refined seafood and duck main courses, served with rice and followed by a fruity dessert.

€48 ≈ $56.00

Menu for 4 people

Menu pour 4 personnes

Starter: Assorted Steamed and Fried Delicacies (Chicken Spring Rolls, Shrimp Spring Rolls, Shrimp on Toast, Shrimp Fritters, Shrimp Dumplings, Pork Bites, Shrimp Bites, Beef Bites) Appetizer: Emerald Surprise (Chicken Parcels wrapped in fragrant leaves, prepared the old-fashioned way) Main Course: Peking Lacquered Duck in two services (Duck skin served with Rice Pancakes, Duck fillet sautéed with Vegetables and plain Stir-fried Noodles) Dessert: Seasonal Exotic Fruit Platter

Grand tasting menu for four people. Offers a wide range of fried and steamed starters, followed by a Peking duck specialty served in two traditional ways.

€128 ≈ $148.00

Vietnamese Specialties

Starters

V6 Mini Shrimp "Nem" Spring Rolls (hot)

V6 Mini Pâtés Spécial "Nem" aux Crevettes (chaud)

Crispy small rolls filled with shrimp. Served hot, typically with lettuce and mint.

€6.80 ≈ $8.00

V7 Mini Chicken "Nem" Spring Rolls (hot)

V7 Mini Pâtés Impériaux "Nem" au Poulet (chaud)

Fried spring rolls filled with chicken. Crispy and golden.

€5.80 ≈ $7.00

V8 Spring Roll (cold)

V8 Rouleau de Printemps (froid)

Fresh rolls in rice paper, filled with vermicelli, shrimp, and herbs. Not fried, served cold.

€4.90 ≈ $6.00

V17 Chef's Stuffed Crab

V17 Crabe farci du Chef

Special preparation of stuffed crab, seasoned according to the chef's recipe.

€12.80 ≈ $15.00

V22 Chef's Imperial Platter - Bô-Bung (warm)

V22 Assiette Impériale du Chef - Bô-Bung (tiède)

Rice vermicelli salad with stir-fried beef, spring rolls, and raw vegetables. Served warm with nuoc-mâm sauce.

€7.80 ≈ $9.00

Seafood

V12 Grilled Prawns with Angel Hair (3 pieces)

V12 Gambas grillées aux Cheveux d'Ange (3 pièces)

Large grilled shrimp served with fine noodles (angel hair).

€19.40 ≈ $22.00

V13 Beef-wrapped Shrimp Skewers grilled with Angel Hair

V13 Brochette de Crevettes enrobées de Bœuf grillées aux Cheveux d'Ange

Original skewers combining land and sea, served with fine noodles.

€13.60 ≈ $16.00

V14 Grilled Monkfish Skewer with Angel Hair

V14 Brochette de Lotte grillée aux Cheveux d'Ange

Monkfish pieces grilled on skewers, served with fine noodles.

€16.80 ≈ $19.00

Meats

V20 Grilled Beef Skewer with Angel Hair

V20 Brochette de Bœuf grillé aux Cheveux d'Ange

Tender beef skewers grilled, served on a bed of fine noodles.

€11.90 ≈ $14.00

V22 Grilled Chicken Skewer with Angel Hair

V27 Brochette de Poulet grillé aux Cheveux d'Ange

Grilled chicken skewers, served with fine noodles.

€9.90 ≈ $11.00

Chinese Specialties

Steamed Stews and Dim Sum

72 Shrimp Dumplings (Ha-Kao)

72 Raviolis de Crevettes (Ha-Kao)

Steamed dumplings with translucent dough, filled with shrimp.

€4.90 ≈ $6.00

73 Pork Bites (Sio-Mai)

73 Bouchées de Porc (Sio-Mai)

Traditional steamed dumplings with pork, open at the top.

€4.90 ≈ $6.00

74 Shrimp Bites

74 Bouchées de Crevettes

Steamed dumplings filled with shrimp.

€4.90 ≈ $6.00

75 Beef Bites

75 Bouchées de Bœuf

Steamed dim sum filled with seasoned minced beef.

€4.90 ≈ $6.00

76 Soui-Kao Dumplings

76 Raviolis Soui-Kao

Chinese dumplings, usually poached or steamed, with a juicy filling.

€4.90 ≈ $6.00

77 Pork Croissants (Fan-Ko)

77 Croissants de Porc (Fan-Ko)

Croissant-shaped dumplings, filled with pork and vegetables.

€4.90 ≈ $6.00

78 Steamed Assortment

78 Assortiment à la Vapeur

Assortment of different steamed dumplings (dim sum) to taste several varieties.

€6.80 ≈ $8.00

82 Emerald Surprise

82 Surprise d'Emeraudes

Chicken Parcels wrapped in fragrant leaves, prepared the old-fashioned way

Marinated chicken wrapped in fragrant leaves (often pandan leaves) and cooked, offering a unique aroma.

€10 ≈ $12.00

Soups

9 "House" Soup

9 Soupe "Maison"

Shrimp, Scallops, Duck, Fragrant Mushrooms, Black Seaweed

Rich and garnished soup with a mix of seafood and duck.

€8.50 ≈ $10.00

10 Shark Fin Soup

10 Potage aux Ailerons de Requin

Thick and velvety traditional soup.

€12 ≈ $14.00

11 Chicken Soup with Transparent Vermicelli

11 Soupe au Poulet et Vermicelle transparent

Clear and light soup with chicken and transparent soy vermicelli.

€6.30 ≈ $7.00

12 Asparagus and Crab Soup

12 Potage d'Asperge au Crabe

Creamy soup combining the sweetness of asparagus and crab meat.

€8.50 ≈ $10.00

13 Peking Soup (spicy)

13 Potage à la Pékinoise (piquant)

Sweet and sour and spicy soup, rich with ingredients like tofu, bamboo, and mushrooms.

€6.30 ≈ $7.00

16 Soup with Dumplings

16 Soupe aux Raviolis

Clear broth served with Chinese dumplings (wontons).

€8.70 ≈ $10.00

Starters

0 Plain Salad

0 Salade Nature

Simple, fresh, and crisp green salad.

€4.50 ≈ $5.00

1 Crab Salad

1 Salade au Crabe

Fresh salad with crab meat.

€9.80 ≈ $11.00

2 Shrimp Salad

2 Salade aux Crevettes

Fresh salad with shrimp.

€6.80 ≈ $8.00

3 Chicken Salad

3 Salade au Poulet

Mixed salad with chicken pieces.

€5.30 ≈ $6.00

4 Shrimp on Toast

4 Crevettes sur Canapé

Fried toasts filled with shrimp paste, often sprinkled with sesame seeds.

€6.80 ≈ $8.00

6 Shrimp Fritters

6 Crevettes en Beignet

Shrimp coated in batter and fried until golden and crispy.

€7.80 ≈ $9.00

8 "House" Hot Variety Platter for 2 people

8 Plateau de Variétés Chaudes "Maison" pour 2 personnes

Spring Rolls, Fried Pork Croissants, Shrimp on Toast, Shrimp Fritters

Assortment of hot fried starters to share.

€19.50 ≈ $23.00

Thai Specialties

Curry Soup

T5 Chicken Soup with Curry and Coconut Milk

T5 Soupe de Poulet au Curry et au Lait de Noix de Coco

Creamy Thai soup (Tom Kha Gai) combining coconut milk, curry, and chicken.

€7.30 ≈ $8.00

T6 Beef Soup with Curry and Coconut Milk

T6 Soupe de Bœuf au Curry et au Lait de Noix de Coco

Rich coconut milk and curry soup, garnished with beef pieces.

€7.60 ≈ $9.00

T7 Monkfish Soup with Curry and Coconut Milk

T7 Soupe de Lotte au Curry et au Lait de Noix de Coco

Monkfish soup simmered in a curry and coconut milk broth.

€10.80 ≈ $13.00

T8 Duck Soup with Curry and Coconut Milk

T8 Soupe de Canard au Curry et au Lait de Noix de Coco

Flavorful soup combining duck and a creamy coconut-curry base.

€7.70 ≈ $9.00

Starters

T1 Green Mango Salad and Raw Salmon

T1 Salade de Mangue Verte et Saumon Cru

Refreshing and tangy Thai salad with green mango, served with salmon.

€10.70 ≈ $12.00

T9 Seafood Salad with Pineapple

T9 Salade de Fruits de Mer à l'Ananas

Mixed seafood and fresh pineapple chunks in a Thai vinaigrette.

€16.80 ≈ $19.00

T10 Spicy Shrimp Salad with Lemongrass

T10 Salade de Crevettes pimentée à la Citronnelle

Spicy shrimp salad (Plah Goong) intensely flavored with lemongrass.

€8.50 ≈ $10.00

T11 Spicy Beef Salad with Lemongrass

T11 Salade de Bœuf pimentée à la Citronnelle

Minced beef salad (Yam Nua), spicy and flavored with fresh herbs and lemongrass.

€6.80 ≈ $8.00

Main Courses

T12 Monkfish with Thai Sauce

T12 Filet de Lotte à la sauce Thaïlandaise

Fish fillet prepared with an aromatic Thai sauce.

€19.50 ≈ $23.00

T13 Prawns with Thai Sauce on a hot plate (2 pieces)

T13 Gambas à la sauce Thaïlandaise sur plaque chauffante (2 pièces)

Large shrimp served sizzling on a hot plate, coated in sauce.

€14.60 ≈ $17.00

T14 Scallops with Thai Sauce on a hot plate

T14 Coquilles Saint-Jacques à la sauce Thaïlandaise sur plaque chauffante

Scallops served hot with a Thai sauce.

€17.80 ≈ $21.00

T15 Chicken with Thai Sauce

T15 Poulet à la sauce Thaïlandaise

Chicken pieces cooked in a Thai-flavored sauce.

€8.90 ≈ $10.00

T16 Beef with Thai Sauce

T16 Bœuf à la sauce Thaïlandaise

Stir-fried beef with a typical spicy sauce.

€9.50 ≈ $11.00

T17 Duck with Thai Sauce

T17 Canard à la sauce Thaïlandaise

Duck prepared with Thai spices and aromatics.

€9.70 ≈ $11.00

T18 Duck sautéed with Basil and Chives

T18 Canard sauté aux Basilics et Ciboulettes

Stir-fried duck very fragrant with Thai basil.

€10 ≈ $12.00

T19 Lamb Leg sautéed with Basil and Chives

T19 Gigot d'Agneau sauté aux Basilics et Ciboulettes

Stir-fried lamb with fresh herbs.

€11.80 ≈ $14.00

T20 Chicken sautéed with Basil and Chives

T20 Poulet sauté aux Basilics et Ciboulettes

Classic stir-fried chicken with basil (Pad Kra Pao).

€8.90 ≈ $10.00

T21 Beef sautéed with Basil and Chives

T21 Bœuf sauté aux Basilics et Ciboulettes

Beef quickly stir-fried in a wok with fresh basil.

€9.80 ≈ $11.00

T22 Monkfish Fillet sautéed with Basil and Chives

T22 Filet de Lotte sauté aux Basilics et Ciboulettes

Firm-fleshed fish sautéed with aromatic herbs.

€19.80 ≈ $23.00

T23 Shrimp sautéed with Basil and Chives

T23 Crevettes sautées aux Basilics et Ciboulettes

Shrimp sautéed enhanced by the anise flavor of basil.

€11.50 ≈ $13.00

T24 Scallops sautéed with Basil and Chives

T24 Coquilles Saint-Jacques sautées aux Basilics et Ciboulettes

Delicate scallops sautéed with herbs.

€17.80 ≈ $21.00

T25 Thai Fondue (for 2 people)

T25 Fondue Thaïlandaise (pour 2 personnes)

Shrimp, Scallops, Squid, Monkfish Fillet, Prawns. (Eggs, Vermicelli, Batavia, Mint) Shrimp and Pineapple Fried Rice Sticky Rice (order 30 minutes in advance)

A convivial meal where you cook a variety of seafood in a fragrant broth yourself. Served with accompaniments.

€65 ≈ $75.00

Suggestions

40 Frog Legs with Garlic and Soy Sauce in a Pan

40 Cuisse de Grenouille a l Ail etSauce de Soja a la poele

Frog legs sautéed in a pan with a flavorful garlic and soy sauce.

€11 ≈ $13.00

S16 Duo of Crab and Shrimp with Chef's Spices

S16 Duo de Crabe et Crevettes aux Epices du Chef

Dish combining crab and shrimp, enhanced by a special spice blend.

€19 ≈ $22.00

V1 Salmon Fillet Laotian Style

V1 Pave de Saumon Facon Laotienne

Half-cooked fish with a strong Nuoc-Mam fish sauce

Salmon fillet prepared with an intense sauce typical of Laos.

€14 ≈ $16.00

46 Grilled Lacquered Duck Five Fragrance

46 Canard Laque Grillees Cinq parfum

Roasted lacquered duck with five Chinese spices, offering crispy and fragrant skin.

€13.80 ≈ $16.00

S22 Sole with Chives and Shallots, salt and pepper

S22 Sole au Ciboulettes et a l Echalote sel poivre

Whole or filleted sole, prepared simply with aromatics, salt, and pepper.

€23 ≈ $27.00

House & Live Seafood Specialties

House Specialties

S11 Canadian Lobster Steamed Garlic Sauce

S11 Homard du Canada sauce d'Ail à la Vapeur

37.00€ each

Whole lobster steamed with a light garlic sauce.

€37 ≈ $43.00

S12 Canadian Lobster with Lemongrass

S12 Homard du Canada à la Citronnelle

37.00€ each

Lobster prepared with fresh lemongrass flavors.

€37 ≈ $43.00

Seafood (From our live tank)

S14 Peking Crab Claws (spicy)

S14 Pinces de Crabe à la Pékinoise (piquantes)

Crab claws sautéed in a spicy Peking sauce.

€19.50 ≈ $23.00

S28 Steamed Garlic Prawns

S28 Gambas sauce d'Ail à la Vapeur

Steamed prawns with garlic.

€19.40 ≈ $22.00

S29 Peking Prawns (spicy) on a hot plate

S29 Gambas à la Pékinoise (piquantes) sur plaque chauffante

Spicy prawns served on a hot cast iron dish.

€19.40 ≈ $22.00

S30 Large Shrimp with Salt and Pepper

S30 Grosses Crevettes au Sel Poivré

Fried shrimp seasoned simply with Sichuan salt and pepper.

€13.60 ≈ $16.00

S35 Shrimp with Garlic and Fresh Green Pepper

S35 Crevettes à l'Ail et Poivre Vert frais

Shrimp sautéed with garlic and cluster green peppercorns.

€11.50 ≈ $13.00

S15 Shrimp with Lemongrass and Shallots

S15 Crevettes à la Citronnelle et à l'Echalote

Shrimp flavored with lemongrass and shallots.

€11.50 ≈ $13.00

S33 Casserole of Mixed Seafood "Peking Style" (spicy)

S33 Cassolette de Fruits de Mer variés à la Pékinoise (piquants)

Mixed seafood in spicy sauce served in a casserole.

€19.50 ≈ $23.00

S34 Casserole of Mixed Seafood with Black Pepper Sauce

S34 Cassolette de Fruits de Mer variés à la sauce Poivre Noir

Mixed seafood served with a rich black pepper sauce.

€19.50 ≈ $23.00

Other Specialties

V16 "Coco d'Amour" with Fish

V16 Coco d'Amour au Poisson

(Pangasius Fillet served in a Coconut with a Spicy and Fragrant Coconut Milk Sauce)

Spectacular dish served in a coconut, combining fish and spicy coconut curry.

€13.90 ≈ $16.00

V18 "Coco d'Amour" with Seafood

V18 Coco d'Amour aux Fruits de Mer

(Shrimp, Scallops, Monkfish Fillet served in a Coconut with a Spicy and Fragrant Coconut Milk Sauce)

Noble mixed seafood served in a coconut with a spicy sauce.

€19.50 ≈ $23.00

S20 Chinese Fondue for 2 people

S20 Fondue Chinoise pour 2 personnes

(with spicy and non-spicy broths) (Beef, Chicken, Shrimp, Squid, Vermicelli, Batavia, Black Mushrooms)

Chinese hot pot with two broths, served with a variety of meats, seafood, and vegetables to cook yourself.

€45.70 ≈ $53.00

Fish and Meats

Fish

subject to availability

B17 Steamed Sea Bass with Soy Sauce

B17 Bar à la Vapeur et Sauce de Soja

Whole fish (sea bass) delicately steamed with soy sauce and aromatics.

€17.50 ≈ $20.00

B18 Sea Bass with Spicy Sweet and Sour Sauce

B18 Bar à la sauce Aigre-Douce piquante

Sea bass prepared with a sauce of contrasting flavors, sweet, sour, and spicy.

€17.50 ≈ $20.00

V15 Grilled Pangasius Fillet wrapped in Banana Leaves

V15 Filet de Pangasius grillé et enrobé de Feuilles de Banane

(Pangasius is one of the best fish from Indochina)

Grilled fish fillet in vegetable parchment to preserve its aromas.

€11.80 ≈ $14.00

S18 Sole with Spicy Sweet and Sour Sauce

S18 Sole à la sauce Aigre-Douce piquante

Sole prepared with a spicy sweet and sour sauce.

€23 ≈ $27.00

S19 Sole with Caramel

S19 Sole au Caramel

Sole cooked with a typical salty caramel sauce (Kho).

€23 ≈ $27.00

Meats

S21 Peking Lacquered Duck for 2 people in two services

S21 Canard Laqué à la Pékinoise pour 2 personnes en deux services

1. Duck skin served with Rice Pancakes 2. Duck fillet sautéed with Vegetables and plain Stir-fried Noodles

The famous lacquered duck traditionally served in two distinct dishes: crispy skin with pancakes, then the meat sautéed.

€61.70 ≈ $71.00

S10 Boneless Lacquered Duck with Pineapple and Lemon Sauce

S10 Canard Laqué désossé à l'Ananas sauce Citron

Roasted duck served boneless with a fruity and tangy sauce.

€13.50 ≈ $16.00

S23 Lamb Leg with Satay (spicy) on a hot plate

S23 Gigot d'Agneau au Saté (épicé) sur plaque chauffante

Lamb sautéed in satay sauce (peanut and spices), served sizzling.

€11.70 ≈ $14.00

S21 Imperial Lamb Leg (spicy) on a hot plate

S24 Gigot d'Agneau à l'Impériale (épicé) sur plaque chauffante

Spicy lamb served on a hot plate, imperial style.

€11.70 ≈ $14.00

S31 Charolais Beef Fillet with Black Pepper Sauce on a hot plate

S31 Filet de Bœuf Charolais sauce Poivre Noir sur plaque chauffante

Quality beef piece served with pepper sauce.

€27.90 ≈ $32.00

S32 Charolais Beef Fillet Chef's Special

S32 Filet de Bœuf Charolais Spécial du Chef

Chef's special preparation for this beef fillet.

€27.20 ≈ $32.00

Sichuan Specialties

Sichuan cuisine is part of the great Chinese gastronomic tradition. "Malas" dishes are the most appreciated by enthusiasts. We offer you here some "Malas" varieties (they are extremely spicy)

C2 "Malas" Monkfish

C2 Lotte "Malas"

Fish prepared Mala style, very spicy and numbing (Sichuan pepper).

€18.80 ≈ $22.00

C3 "Malas" Shrimp

C3 Crevettes "Malas"

Shrimp sautéed with very spicy Mala spices.

€11 ≈ $13.00

C4 "Malas" Scallops

C4 Coquilles Saint-Jacques "Malas"

Scallops cooked in a spicy Mala sauce.

€16.50 ≈ $19.00

C5 "Malas" Chicken

C5 Poulet "Malas"

Stir-fried chicken with very spicy Sichuan peppers.

€8.50 ≈ $10.00

C6 "Malas" Beef

C6 Bœuf "Malas"

Beef stir-fried Sichuan style, very spicy.

€9 ≈ $10.00

C7 "Malas" Duck

C7 Canard "Malas"

Duck prepared with the characteristic Mala sauce.

€9.50 ≈ $11.00

C9 "Malas" Lamb Leg

C9 Gigot d'Agneau "Malas"

Lamb with strong Sichuan spices.

€10.70 ≈ $12.00

The Menu

Seafood

18 Shrimp with Vegetables

18 Crevettes aux Légumes

Shrimp sautéed with a mix of seasonal vegetables.

€10.90 ≈ $13.00

20 Imperial Shrimp (spicy)

20 Crevettes à l'Impériale (épicées)

Shrimp sautéed with a spicy sauce.

€10.90 ≈ $13.00

21 Sweet and Sour Shrimp

21 Crevettes à la sauce Aigre-Douce

Shrimp in classic sweet and sour sauce.

€10.90 ≈ $13.00

22 Shrimp Curry

22 Crevettes au Curry

Shrimp simmered in a yellow curry sauce.

€10.90 ≈ $13.00

23 Scallops with Salt and Pepper

23 Coquilles Saint-Jacques au Sel et Poivre

Fried scallops seasoned with salt and pepper.

€16.70 ≈ $19.00

24 Scallops with Vegetables

24 Coquilles Saint-Jacques aux Légumes

Scallops sautéed with vegetables.

€16.70 ≈ $19.00

26 Squid with Vegetables

26 Seiche aux Légumes

Squid pieces sautéed with vegetables.

€8.50 ≈ $10.00

28 Peking Monkfish (spicy)

28 Lotte à la Pékinoise (piquante)

Monkfish fillet in spicy Peking sauce.

€19.50 ≈ $23.00

29 Monkfish with Vegetables

29 Lotte aux Légumes

Monkfish sautéed with vegetables.

€19.50 ≈ $23.00

30 Monkfish with Lemon Sauce

30 Lotte à la sauce Citron

Monkfish served with a tangy lemon sauce.

€19.50 ≈ $23.00

31 Monkfish with Ginger

31 Lotte au Gingembre

Monkfish flavored with fresh ginger.

€19.50 ≈ $23.00

32 Peking Pangasius Fillet (spicy)

32 Filet de Pangasius à la Pékinoise (piquant)

(Pangasius is one of the best fish from Indochina)

Firm-fleshed fish fillet in a spicy sauce.

€8.50 ≈ $10.00

Poultry

34 Chicken with Almonds

34 Poulet aux Amandes

Chicken pieces sautéed with crunchy almonds.

€7.80 ≈ $9.00

35 Imperial Chicken (spicy)

35 Poulet à l'Impériale (épicé)

Stir-fried chicken with chili peppers and vegetables.

€7.80 ≈ $9.00

36 Chicken with Pineapple

36 Poulet à l'Ananas

Chicken in sweet and sour sauce with pineapple chunks.

€7.80 ≈ $9.00

37 Chicken with Black Mushrooms

37 Poulet aux Champignons Noirs

Stir-fried chicken with fragrant black mushrooms.

€7.80 ≈ $9.00

38 Chicken Curry

38 Poulet au Curry

Chicken in yellow curry sauce.

€7.80 ≈ $9.00

42 Imperial Frog Legs (spicy)

42 Cuisses de Grenouille à l'Impériale (épicées)

Frog legs sautéed in spicy sauce.

€9.70 ≈ $11.00

43 Peking Frog Legs (spicy)

43 Cuisses de Grenouille à la Pékinoise (piquantes)

Frogs prepared Peking style, spicy.

€9.70 ≈ $11.00

44 Duck with Black Mushrooms

44 Canard aux Champignons Noirs

Duck slices sautéed with mushrooms.

€9.50 ≈ $11.00

45 Duck with Pineapple

45 Canard à l'Ananas

Sweet and sour duck with pineapple.

€9.50 ≈ $11.00

47 Boneless Lacquered Duck

47 Canard Laqué désossé

Crispy roasted duck served boneless.

€12.80 ≈ $15.00

Meats

50 Beef with Satay (spicy)

50 Bœuf au Saté (épicé)

Beef sautéed in peanut satay sauce.

€9.50 ≈ $11.00

51 Beef with Onions

51 Bœuf aux Oignons

Thin slices of beef sautéed with plenty of onions.

€8.90 ≈ $10.00

52 Peking Beef (spicy)

52 Bœuf à la Pékinoise (piquant)

Beef in spicy sauce.

€8.90 ≈ $10.00

53 Beef Curry

53 Bœuf au Curry

Beef stewed in curry.

€8.90 ≈ $10.00

54 Beef with Black Mushrooms

54 Bœuf aux Champignons Noirs

Beef sautéed with black mushrooms.

€8.90 ≈ $10.00

58 Pork Ribs with Salt and Pepper

58 Travers de Porc au Sel Poivré

Fried pork ribs seasoned with salt and pepper.

€10.80 ≈ $13.00

59 Pork Ribs in Sweet and Sour Sauce

59 Travers de Porc à la sauce Aigre-Douce

Pork ribs coated in sweet and sour sauce.

€10.80 ≈ $13.00

57 Pork in Sweet and Sour Sauce

57 Porc à la sauce Aigre-Douce

Classic fried pork pieces in sweet red sauce.

€7.80 ≈ $9.00

59 Pork Loin with Caramel

59 Echine de Porc au Caramel

Pork cooked in salty caramel.

€9.70 ≈ $11.00

Noodles and Rice

61 Plain Sautéed Black Mushrooms

61 Champignons Noirs sautés Nature

Simple black mushroom accompaniment.

€5.80 ≈ $7.00

62 Chop-Suey Vegetables

62 Légumes Chop-Suey

(Soybeans with Bamboo Shoots, Tomatoes, Celery, Carrots, Onions, Red and Green Peppers, Black Mushrooms, and Button Mushrooms)

Assorted stir-fried vegetables.

€5.80 ≈ $7.00

64 Plain Stir-fried Noodles

64 Nouilles sautées Nature

Simple stir-fried noodles without meat.

€5.80 ≈ $7.00

65 Stir-fried Noodles with Chicken

65 Nouilles sautées au Poulet

Stir-fried noodles with chicken.

€7.70 ≈ $9.00

67 Stir-fried Noodles with Beef

67 Nouilles sautées au Bœuf

Stir-fried noodles with beef.

€8.30 ≈ $10.00

68 Stir-fried Noodles with Shrimp

68 Nouilles sautées aux Crevettes

Stir-fried noodles with shrimp.

€9.70 ≈ $11.00

69 Cantonese Fried Rice

69 Riz Cantonnais

Fried rice with eggs, peas, and ham.

€4.50 ≈ $5.00

70 Shrimp Fried Rice

70 Riz sauté aux Crevettes

Fried rice with shrimp.

€5.60 ≈ $6.00

71 Steamed Fragrant Rice

71 Riz Parfumé à la Vapeur

Plain white rice steamed.

€2.50 ≈ $3.00

End of menu

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Place Information

★

4.2

418 ratings on Google Maps

$$ Moderate

📍 6 Av. Joffre, 94160 Saint-Mandé, France

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★ 4.6 · $$$

Must-try foods in Paris