Ambassade de Pékin
Ambassade de Pékin
Ambassade de Pékin
6 Av. Joffre, 94160 Saint-Mandé, France
Menus
Steamed Lunch Menu
Menu du Midi Vapeur
For 1 person. Steamed assortment (12 pieces). Served with Cantonese rice. (Menu not served on Sundays and public holidays)
A light and healthy lunch menu focused on steaming. Includes a varied assortment of steamed dumplings and fried rice.
€15.80~
Lunch Menu
Menu du Midi
For 1 person. (Menu not served on Sundays and public holidays)
Complete lunch menu with starter, main course, and dessert. Offers a choice of Asian cuisine classics.
€13~
Menu for 2 people
Menu pour 2 personnes
Starter: Steamed Assortment (Shrimp Dumplings, Pork Bites, Shrimp Bites, Beef Bites) Main Course: Monkfish with Lemon Sauce, Boneless Lacquered Duck with Pineapple and Lemon Sauce, Shrimp Fried Rice Dessert: Seasonal Exotic Fruits
A shared feast for two diners. Includes a variety of steamed starters, two refined seafood and duck main courses, served with rice and followed by a fruity dessert.
€48
≈ $56.00Menu for 4 people
Menu pour 4 personnes
Starter: Assorted Steamed and Fried Delicacies (Chicken Spring Rolls, Shrimp Spring Rolls, Shrimp on Toast, Shrimp Fritters, Shrimp Dumplings, Pork Bites, Shrimp Bites, Beef Bites) Appetizer: Emerald Surprise (Chicken Parcels wrapped in fragrant leaves, prepared the old-fashioned way) Main Course: Peking Lacquered Duck in two services (Duck skin served with Rice Pancakes, Duck fillet sautéed with Vegetables and plain Stir-fried Noodles) Dessert: Seasonal Exotic Fruit Platter
Grand tasting menu for four people. Offers a wide range of fried and steamed starters, followed by a Peking duck specialty served in two traditional ways.
€128
≈ $148.00Vietnamese Specialties
V6 Mini Shrimp "Nem" Spring Rolls (hot)
V6 Mini Pâtés Spécial "Nem" aux Crevettes (chaud)
Crispy small rolls filled with shrimp. Served hot, typically with lettuce and mint.
€6.80
≈ $8.00V7 Mini Chicken "Nem" Spring Rolls (hot)
V7 Mini Pâtés Impériaux "Nem" au Poulet (chaud)
Fried spring rolls filled with chicken. Crispy and golden.
€5.80
≈ $7.00V8 Spring Roll (cold)
V8 Rouleau de Printemps (froid)
Fresh rolls in rice paper, filled with vermicelli, shrimp, and herbs. Not fried, served cold.
€4.90
≈ $6.00V17 Chef's Stuffed Crab
V17 Crabe farci du Chef
Special preparation of stuffed crab, seasoned according to the chef's recipe.
€12.80
≈ $15.00V22 Chef's Imperial Platter - Bô-Bung (warm)
V22 Assiette Impériale du Chef - Bô-Bung (tiède)
Rice vermicelli salad with stir-fried beef, spring rolls, and raw vegetables. Served warm with nuoc-mâm sauce.
€7.80
≈ $9.00Chinese Specialties
72 Shrimp Dumplings (Ha-Kao)
72 Raviolis de Crevettes (Ha-Kao)
Steamed dumplings with translucent dough, filled with shrimp.
€4.90
≈ $6.0073 Pork Bites (Sio-Mai)
73 Bouchées de Porc (Sio-Mai)
Traditional steamed dumplings with pork, open at the top.
€4.90
≈ $6.0074 Shrimp Bites
74 Bouchées de Crevettes
Steamed dumplings filled with shrimp.
€4.90
≈ $6.0075 Beef Bites
75 Bouchées de Bœuf
Steamed dim sum filled with seasoned minced beef.
€4.90
≈ $6.0076 Soui-Kao Dumplings
76 Raviolis Soui-Kao
Chinese dumplings, usually poached or steamed, with a juicy filling.
€4.90
≈ $6.0077 Pork Croissants (Fan-Ko)
77 Croissants de Porc (Fan-Ko)
Croissant-shaped dumplings, filled with pork and vegetables.
€4.90
≈ $6.0078 Steamed Assortment
78 Assortiment à la Vapeur
Assortment of different steamed dumplings (dim sum) to taste several varieties.
€6.80
≈ $8.0082 Emerald Surprise
82 Surprise d'Emeraudes
Chicken Parcels wrapped in fragrant leaves, prepared the old-fashioned way
Marinated chicken wrapped in fragrant leaves (often pandan leaves) and cooked, offering a unique aroma.
€10
≈ $12.00Thai Specialties
T5 Chicken Soup with Curry and Coconut Milk
T5 Soupe de Poulet au Curry et au Lait de Noix de Coco
Creamy Thai soup (Tom Kha Gai) combining coconut milk, curry, and chicken.
€7.30
≈ $8.00T6 Beef Soup with Curry and Coconut Milk
T6 Soupe de Bœuf au Curry et au Lait de Noix de Coco
Rich coconut milk and curry soup, garnished with beef pieces.
€7.60
≈ $9.00T7 Monkfish Soup with Curry and Coconut Milk
T7 Soupe de Lotte au Curry et au Lait de Noix de Coco
Monkfish soup simmered in a curry and coconut milk broth.
€10.80
≈ $13.00T8 Duck Soup with Curry and Coconut Milk
T8 Soupe de Canard au Curry et au Lait de Noix de Coco
Flavorful soup combining duck and a creamy coconut-curry base.
€7.70
≈ $9.00Suggestions
40 Frog Legs with Garlic and Soy Sauce in a Pan
40 Cuisse de Grenouille a l Ail etSauce de Soja a la poele
Frog legs sautéed in a pan with a flavorful garlic and soy sauce.
€11
≈ $13.00S16 Duo of Crab and Shrimp with Chef's Spices
S16 Duo de Crabe et Crevettes aux Epices du Chef
Dish combining crab and shrimp, enhanced by a special spice blend.
€19
≈ $22.00V1 Salmon Fillet Laotian Style
V1 Pave de Saumon Facon Laotienne
Half-cooked fish with a strong Nuoc-Mam fish sauce
Salmon fillet prepared with an intense sauce typical of Laos.
€14
≈ $16.0046 Grilled Lacquered Duck Five Fragrance
46 Canard Laque Grillees Cinq parfum
Roasted lacquered duck with five Chinese spices, offering crispy and fragrant skin.
€13.80
≈ $16.00S22 Sole with Chives and Shallots, salt and pepper
S22 Sole au Ciboulettes et a l Echalote sel poivre
Whole or filleted sole, prepared simply with aromatics, salt, and pepper.
€23
≈ $27.00House & Live Seafood Specialties
S11 Canadian Lobster Steamed Garlic Sauce
S11 Homard du Canada sauce d'Ail à la Vapeur
37.00€ each
Whole lobster steamed with a light garlic sauce.
€37
≈ $43.00S12 Canadian Lobster with Lemongrass
S12 Homard du Canada à la Citronnelle
37.00€ each
Lobster prepared with fresh lemongrass flavors.
€37
≈ $43.00Fish and Meats
subject to availability
B17 Steamed Sea Bass with Soy Sauce
B17 Bar à la Vapeur et Sauce de Soja
Whole fish (sea bass) delicately steamed with soy sauce and aromatics.
€17.50
≈ $20.00B18 Sea Bass with Spicy Sweet and Sour Sauce
B18 Bar à la sauce Aigre-Douce piquante
Sea bass prepared with a sauce of contrasting flavors, sweet, sour, and spicy.
€17.50
≈ $20.00V15 Grilled Pangasius Fillet wrapped in Banana Leaves
V15 Filet de Pangasius grillé et enrobé de Feuilles de Banane
(Pangasius is one of the best fish from Indochina)
Grilled fish fillet in vegetable parchment to preserve its aromas.
€11.80
≈ $14.00S18 Sole with Spicy Sweet and Sour Sauce
S18 Sole à la sauce Aigre-Douce piquante
Sole prepared with a spicy sweet and sour sauce.
€23
≈ $27.00S19 Sole with Caramel
S19 Sole au Caramel
Sole cooked with a typical salty caramel sauce (Kho).
€23
≈ $27.00Sichuan Specialties
Sichuan cuisine is part of the great Chinese gastronomic tradition. "Malas" dishes are the most appreciated by enthusiasts. We offer you here some "Malas" varieties (they are extremely spicy)
C2 "Malas" Monkfish
C2 Lotte "Malas"
Fish prepared Mala style, very spicy and numbing (Sichuan pepper).
€18.80
≈ $22.00C3 "Malas" Shrimp
C3 Crevettes "Malas"
Shrimp sautéed with very spicy Mala spices.
€11
≈ $13.00C4 "Malas" Scallops
C4 Coquilles Saint-Jacques "Malas"
Scallops cooked in a spicy Mala sauce.
€16.50
≈ $19.00C5 "Malas" Chicken
C5 Poulet "Malas"
Stir-fried chicken with very spicy Sichuan peppers.
€8.50
≈ $10.00C6 "Malas" Beef
C6 Bœuf "Malas"
Beef stir-fried Sichuan style, very spicy.
€9
≈ $10.00C7 "Malas" Duck
C7 Canard "Malas"
Duck prepared with the characteristic Mala sauce.
€9.50
≈ $11.00C9 "Malas" Lamb Leg
C9 Gigot d'Agneau "Malas"
Lamb with strong Sichuan spices.
€10.70
≈ $12.00The Menu
18 Shrimp with Vegetables
18 Crevettes aux Légumes
Shrimp sautéed with a mix of seasonal vegetables.
€10.90
≈ $13.0020 Imperial Shrimp (spicy)
20 Crevettes à l'Impériale (épicées)
Shrimp sautéed with a spicy sauce.
€10.90
≈ $13.0021 Sweet and Sour Shrimp
21 Crevettes à la sauce Aigre-Douce
Shrimp in classic sweet and sour sauce.
€10.90
≈ $13.0022 Shrimp Curry
22 Crevettes au Curry
Shrimp simmered in a yellow curry sauce.
€10.90
≈ $13.0023 Scallops with Salt and Pepper
23 Coquilles Saint-Jacques au Sel et Poivre
Fried scallops seasoned with salt and pepper.
€16.70
≈ $19.0024 Scallops with Vegetables
24 Coquilles Saint-Jacques aux Légumes
Scallops sautéed with vegetables.
€16.70
≈ $19.0026 Squid with Vegetables
26 Seiche aux Légumes
Squid pieces sautéed with vegetables.
€8.50
≈ $10.0028 Peking Monkfish (spicy)
28 Lotte à la Pékinoise (piquante)
Monkfish fillet in spicy Peking sauce.
€19.50
≈ $23.0029 Monkfish with Vegetables
29 Lotte aux Légumes
Monkfish sautéed with vegetables.
€19.50
≈ $23.0030 Monkfish with Lemon Sauce
30 Lotte à la sauce Citron
Monkfish served with a tangy lemon sauce.
€19.50
≈ $23.0031 Monkfish with Ginger
31 Lotte au Gingembre
Monkfish flavored with fresh ginger.
€19.50
≈ $23.0032 Peking Pangasius Fillet (spicy)
32 Filet de Pangasius à la Pékinoise (piquant)
(Pangasius is one of the best fish from Indochina)
Firm-fleshed fish fillet in a spicy sauce.
€8.50
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
418 customers praised this place. (Google)
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Moderate
6 Av. Joffre, 94160 Saint-Mandé, France
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