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A traditional soup of yellow lentils simmered with onions. It offers a velvety texture and a mild, comforting flavor. Ideal for a gentle start to the meal.

A crunchy mix of finely shredded fresh cabbage, often seasoned with a light vinaigrette. Crisp texture and fresh taste to whet the appetite.

Pan-fried Tibetan dumplings, offering a crispy base and soft top. Stuffed with juicy meat or vegetables. Served hot, often with a spicy sauce.

The classic version of momos, steamed for a soft and tender dough. The filling remains juicy and flavorful inside. A must-have in Tibetan cuisine.

A comforting meal soup where momos (dumplings) are served immersed in a flavorful broth. Combines the richness of the dumplings with the warmth of a soup.

Fresh homemade pasta sautéed with a mix of vegetables (spinach, carrots, cabbage). A dish rich in textures, flavorful and hearty, served with or without meat as you choose.

A traditional Tibetan noodle soup with hand-torn homemade pasta. The broth is garnished with fresh green vegetables, offering a light yet nourishing meal.

Soft glutinous rice dough balls sprinkled with shredded coconut, containing a sweet filling. Chewy and soft texture, served warm.

A unique dessert based on Tsampa (toasted barley flour), a staple ingredient in Tibet. Enriched with milky and chocolate flavors, with a dense and grainy texture typical of barley.

Light-textured cheesecake, flavored with yuzu, an Asian citrus fruit. The acidity of the yuzu adds a refreshing touch that balances the richness of the cheese.