Alluma

Name: Alluma
Address: 151 Rue Saint-Maur, 75011 Paris, France, Paris
Price range: €6.5 - €65

Free and lively Mediterranean

★ 4.8 (530) 📍 151 Rue Saint-Maur, 75011 Paris, France

Lunch Menu

Menu available at lunchtime (based on prices shown on the lunch set menu page).

CELERIAC CACIO E PEPE

CÉLERI CACIO E PEPE

pecorino, black pepper

Celeriac prepared in the style of an Italian Cacio e Pepe. Served with pecorino cheese and plenty of black pepper. A rich and flavorful vegetarian dish.

€14 ≈ $16.00

BUTTERNUT SQUASH

COURGE BUTTERNUT

with harissa-spiced beurre blanc

Roasted butternut squash served with a harissa-spiced beurre blanc sauce. A blend of creamy sweetness and spice.

€12 ≈ $14.00

FISH CRUDO

CRUDO DE POISSON

buttermilk, fig, frikeh

Marinated raw fish served with fermented buttermilk, sweet figs, and frikeh (toasted green wheat). A fresh dish with varied textures.

€16 ≈ $19.00

ROASTED FENNEL

FENOUIL RÔTI

Tulum cheese, fennel leaves, honey brown butter, za'atar

Roasted fennel accompanied by Turkish Tulum cheese, drizzled with honey brown butter and sprinkled with za'atar. Anise, salty, and sweet flavors.

€13 ≈ $15.00

CHARRED BEETS & BURRATA

BETTERAVES BRÛLÉES & BURRATA

poppy seeds

Cooked beets until slightly caramelized, served with creamy burrata and poppy seeds. A classic marriage of earth and cream.

€14 ≈ $16.00

CONFIT CELERIAC

CHOU-RAVE CONFIT

labneh, blanched spinach

Tender confit celeriac served on labneh (drained yogurt cheese) with spinach. A mild and creamy vegetable dish.

€13 ≈ $15.00

DUCK BREAST

MAGRET DE CANARD

Yemeni flatbread, romesco sauce, diced vegetables and chorizo

Duck breast served with Yemeni flatbread and a romesco sauce with peppers and almonds. Accompanied by small diced vegetables and chorizo.

€28 ≈ $32.00

SPINACH STUFFED CABBAGE LEAVES

FEUILLES DE CHOU FARCIES AUX ÉPINARDS

fresh herb cream, reduced celery juice

Rolled cabbage leaves stuffed with spinach, served with a herb cream and concentrated celery juice. A sophisticated vegetarian dish.

€24 ≈ $28.00

CHARCOAL GRILLED OCTOPUS

POULPE AU CHARBON

smoked eggplant, chimichurri, squid garum vinaigrette

Charcoal-grilled octopus, served with smoked eggplant puree and a herb chimichurri sauce. Enhanced by a garum (fermented fish sauce) vinaigrette.

€27 ≈ $31.00

MUSHROOM & RICOTTA AGNOLOTTI

AGNOLOTTI AUX CHAMPIGNONS & RICOTTA

guanciale, marinated mushroom mousse, chanterelles, dried egg yolk

Pasta stuffed with mushrooms and ricotta, served with cured pork cheek (guanciale) and chanterelles. Garnished with grated dried egg yolk.

€29 ≈ $34.00

CHARCOAL GRILLED FISH

POISSON AU CHARBON

celery cream, roasted cabbage, mustard seed sauce

Charcoal-cooked fish, served with a sweet celery cream and roasted cabbage. Topped with a tangy mustard seed sauce.

€28 ≈ $32.00

CRISPY LAMB BRAINS

CERVELLE D'AGNEAU CROUSTILLANTE

spicy sauce, runny poached egg

Breaded and fried lamb brains until crispy. Served with a spicy sauce and a poached egg with a runny yolk.

€29 ≈ $34.00

CHEESE PLATTER

ASSIETTE DE FROMAGES

A selection of aged cheeses. Ideal for finishing the meal before dessert.

€12 ≈ $14.00

CHOCOLATE NAMELAKA

NAMELAKA AU CHOCOLAT

sesame cream ice cream, red fruit coulis

Ultra-creamy chocolate crémeux (Namelaka) served with sesame ice cream. Accompanied by a red fruit coulis for acidity.

€12 ≈ $14.00

ANGEL HAIR MASCARPONE

MASCARPONE AUX CHEVEUX D'ANGE

frangipane, prune cubes with Tonka bean

Dessert made with mascarpone and crispy kadaïf pastry (angel hair). Enhanced with frangipane and prunes flavored with Tonka bean.

€13 ≈ $15.00

Lunch Set Menu

Tuesday to Friday

Starter + Main + Dessert Set

Formule Entrée + Plat + Dessert

Complete lunch set menu including a starter, a main course, and a dessert. Limited choices from the daily selection.

€29~ ≈ $34.00

Starter + Main or Main + Dessert Set

Formule Entrée + Plat ou Plat + Dessert

Partial lunch set menu, allowing you to choose either a starter and a main, or a main and a dessert.

€27~ ≈ $31.00

Evening Menu

To Share

MARINATED SARDINES

SARDINES MARINÉES

barigoule artichoke, breadcrumbs, fresh cream, green chili

Marinated sardines served with barigoule artichokes and fresh cream. Enhanced with breadcrumbs for crunch and green chili for a kick.

€14 ≈ $16.00

STUFFED CHICKEN WINGS

AILES DE POULET FARCIES

black pudding, Shatta beurre blanc, chives

Boneless chicken wings stuffed with black pudding. Served with a beurre blanc enhanced with Shatta (fermented chili) and chives.

€15 ≈ $17.00

LAMB TERRINE

TERRINE D'AGNEAU

tarragon aioli, marinated mustard seeds

Rustic lamb terrine. Accompanied by an tarragon-infused aioli and mustard seeds for a zesty kick.

€16 ≈ $19.00

GREEN PEA MASABACHA

MASABACHA DE POIS VERTS

brown butter, spring onion, radish, fire-baked pita

Hummus variation made with green peas, served warm but with texture. Drizzled with brown butter and served with grilled pita bread.

€12 ≈ $14.00

Starters

ROASTED LITTLE GEM

LITTLE GEM RÔTIE

labneh, zhoug, za'atar, fresh herbs

Roasted Little Gem lettuce heart, served on labneh with zhoug (spicy herb sauce). Flavored with za'atar.

€9 ≈ $10.00

CELERIAC CACIO E PEPE

CÉLERI CACIO E PEPE

parmesan, nori

Celeriac Cacio e Pepe style, here with parmesan and a touch of nori seaweed for umami. (Evening menu price).

€12 ≈ $14.00

RED TUNA CRUDO

CRUDO DE THON ROUGE

orange juice, celeriac, green peas, Thassos olives

Marinated raw tuna with orange juice. Served with crunchy celeriac, green peas, and Thassos black olives.

€17 ≈ $20.00

MUSSEL SKEWER

BROCHETTE DE MOULES

cauliflower cream, Jerusalem artichoke chips

Mussel skewers served on a smooth cauliflower cream. Accompanied by crispy Jerusalem artichoke chips.

€20 ≈ $23.00

LAMB TARTARE

TARTARE D'AGNEAU

smoked eggplant cream, tahini, fermented watermelon Shatta

Raw lamb cut with a knife, seasoned and served with smoked eggplant cream and tahini. Enhanced by a spicy fermented watermelon sauce.

€19 ≈ $22.00

Main Courses

GRILLED FISH

POISSON GRILLÉ

gnocchi, pepper coulis, grilled fennel, paprika oil

Grilled fish served with tender gnocchi and fennel. Served with a pepper coulis and paprika-infused oil.

€26 ≈ $30.00

SHRIMP WITH FREEKEH "PAELLA"

CREVETTES AU « PAELLA » DE FREEKEH

XO sauce, burnt leek, green oil

Shrimp served on a base of freekeh (green wheat) cooked paella-style. Enhanced with umami-rich XO sauce and burnt leek.

€25 ≈ $29.00

SPINACH STUFFED CABBAGE

CHOU FARCI AUX ÉPINARDS

yogurt stone, mustard flowers, green cream

Vegetarian stuffed cabbage with spinach. Garnished with yogurt stone (dried yogurt) and mustard flowers for a spicy touch.

€24 ≈ $28.00

LAMB SKEWER

BROCHETTE D'AGNEAU

celery & fenugreek juice, green peas, herb velouté

Grilled lamb pieces on skewers. Served with a celery and fenugreek jus, green peas, and a herb velouté.

€28 ≈ $32.00

Cheeses & Desserts

CHEESE PLATTER

ASSIETTE DE FROMAGES

Cheese platter.

€11 ≈ $13.00

CHEESECAKE CREAM

CRÈME DE CHEESECAKE

blood orange sorbet, rhubarb-ginger compote

Deconstructed cheesecake in a creamy form. Served with a fresh blood orange sorbet and a tangy rhubarb-ginger compote.

€12 ≈ $14.00

CHOCOLATE FONDANT

FONDANT AU CHOCOLAT

tahini ice cream, red fruit coulis, kadaïf tuile

Chocolate lava cake, served with sesame (tahini) ice cream. Served with crispy kadaïf.

€13 ≈ $15.00

Tasting Menu

6-Course Dinner Tasting Menu

Menu Dégustation du Dîner en 6 étapes

A complete 6-course menu to discover the chef's cuisine. Includes fish, lamb dishes, and two desserts. A vegetarian option is available upon prior request.

€55 ≈ $64.00

Drinks

Cocktails

Beetroot Martini

beet-infused vodka, lemon, green apple juice, date syrup, long pepper syrup

A cocktail based on beet-infused vodka, mixed with lemon and green apple. Sweetened with date syrup and enhanced with long pepper.

€14 ≈ $16.00

The Sweet Mango

La Mangue Douce

dessert wine, mango, lime, amaretto

Fruity cocktail mixing dessert wine, mango, and lime. A touch of amaretto adds an almond note.

€12 ≈ $14.00

Fizzy Strawberry

Fizzy Fraise

Prosecco, apricot wine, fermented strawberry syrup, basil

Sparkling cocktail with Prosecco and apricot wine. Flavored with fermented strawberry syrup and basil.

€12 ≈ $14.00

Beers

Poids Plume Session IPA

Mandarina, Citra, Chinook (3.8%)

A light Session IPA beer, very aromatic with citrus notes thanks to the hops used.

€6.50 ≈ $8.00

Herbe Folle Organic Pale Ale

Herbe Folle Pale Ale BIO

(5%)

Pale Ale beer, certified ORGANIC. Balanced and refreshing.

€6.50 ≈ $8.00

Vertigo West Coast IPA

Sorachi (6%)

West Coast style IPA beer, more bitter and resinous. Uses Sorachi hops for unique notes.

€6.50 ≈ $8.00

Bang Bang (non-alcoholic)

Bang Bang (sans alcool)

Single hop Pale Ale 100% Citra

Very aromatic non-alcoholic beer thanks to Citra hops. Allows you to enjoy beer flavors without the alcohol.

€6.50 ≈ $8.00

Wines

Sparkling, White, Orange, Red

Simart-Moreau, Champagne, Extra Brut Réserve

75% Chardonnay and 25% Pinot Noir

Dry and elegant Champagne, dominated by Chardonnay. Perfect for an aperitif.

€12~ ≈ $14.00

Simart-Moreau, Champagne, Cuvée des Crayères, 2014

100% Chardonnay

Vintage Champagne 100% Chardonnay (Blanc de Blancs). More complex and rich.

€65 ≈ $75.00

Loire Valley, Patrice Colin, Perles Grises

Val de Loire, Patrice Colin, Perles Grises

natural sparkling rosé (100% Pineau d'Aunis) - wine list price

Natural sparkling rosé wine from the Loire. Fresh, fruity, and slightly spicy thanks to the Pineau d'Aunis grape.

€28 ≈ $32.00

Di Faverri, Prosecco Brut

Italy

Classic Italian sparkling wine, dry and fruity.

€18~ ≈ $21.00

Pouilly-Sur-Loire, Domaine Baudin et Fils, Les Loges, 2021

dry wine with notes of green apple and fresh herbs (Chasslas)

Dry white wine from the Loire, lively with notes of green apple.

€29 ≈ $34.00

Pouilly-Fumé, Domaine Baudin et Fils, Les Charmes, 2021

dry and fruity wine with notes of citrus and white fruits (Sauvignon Blanc)

Aromatic and mineral white wine, typical of Sauvignon Blanc from the region.

€37 ≈ $43.00

Coteaux-du-Vendômois, Patrice Colin, Pierre à Feu, 2021

chenin grape, full-bodied yet tense wine, persistent and mouth-watering; smoky notes (organic)

White wine from the Loire made from Chenin. Tense and mineral with smoky notes characteristic of the silex terroir.

€7~ ≈ $8.00

Alsace, Domaine de l'Envol, Letzenberg, 2019 (Orange Wine)

powerful nose with tea and mango aromas (Gewurztraminer)

Orange wine (macerated white) from Alsace. Powerful nose of tea and mango, typical of Gewurztraminer.

€41 ≈ $48.00

Alsace, Domaine de l'Envol, Manala, 2020 (Orange Wine)

dry and fresh, with notes of citrus and honey (Sylvaner)

Orange wine from Alsace, dry and fresh. Citrus and honey notes from the Sylvaner grape.

€41 ≈ $48.00

Coteaux-du-Vendômois, Patrice Colin, Pierre François, 2021

fruity, spicy, and fine (Pineau d'Aunis, Pinot Noir, and Gamay)

Light red wine from the Loire. Fruity and spicy with a beautiful finesse.

€7~ ≈ $8.00

Montsant, Coca i Fitó, Jaspi Negre, 2016

round, powerful, good length in the mouth while retaining notes of forest fruits (Grenache, Carignan, Cabernet Sauvignon, Syrah)

Powerful and round Spanish red wine. Rich in wild berry flavors.

€39 ≈ $45.00

Sardinia, Dettori, Renossu Roso

Sardaigne, Dettori, Renossu Roso

supple and balanced with notes of plum, licorice, pepper, oregano, and star anise (Cannonau, Monica, Pascale) (organic)

Sardinian red wine, supple and spicy. Complex aromas of black fruits and Mediterranean herbs.

€10~ ≈ $12.00

Non-alcoholic drinks

Still water

Eau plate

0.5L / 1L

Still mineral water.

€4~ ≈ $5.00

Sparkling water

Eau pétillante

0.5L / 1L

Still mineral water.

€4.50~ ≈ $5.00

Alain Milliat fruit nectar

Nectar de fruit Alain milliat

0.33L : Apricot, Williams Pear

High-quality tasting fruit juices. Intense fruit flavors.

€6.50 ≈ $8.00

Ginger beer

Fermented ginger soft drink, non-alcoholic. Piquant and refreshing taste.

€6.50 ≈ $8.00

Organic Cola

Cola bio

Organic cola soda.

€6.50 ≈ $8.00

End of menu

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Place Information

★

4.8

530 ratings on Google Maps

📍 151 Rue Saint-Maur, 75011 Paris, France

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