Allegro

Ravioli filled with meat, finished with a brown butter sauce. Characterized by the fragrant butter flavor and the umami of the meat. Please enjoy as a main dish.

A stew made by slow-cooking beef tripe in a spicy tomato-based sauce. Characterized by its melt-in-your-mouth texture and spicy flavor. Recommended to be enjoyed with bread.

Fresh seasonal vegetables sourced from contract farmers, carefully grilled over charcoal. Enjoy the natural sweetness of the vegetables and the smoky aroma of the charcoal. Also perfect as a side dish for meat courses.

A pasta dish with a rich Bolognese sauce, slow-cooked with coarsely ground minced meat. Characterized by its deep flavor concentrated with the umami of the meat. A satisfying dish.

A spicy tomato sauce pasta 'Arrabbiata' made with Calabrian chili peppers. You can choose between long or short pasta. The sweetness of the vegetables and the spiciness of the chili peppers are in perfect balance. Recommended for those who like spicy food.

Aglio e olio with fresh squid from Kanazawa and lemon. A flavorful sauce of garlic and olive oil, enhanced by the umami of squid and the refreshing acidity of lemon. A light pasta dish.

A tomato-based risotto luxuriously made with fresh seafood. The rich umami of the seafood blends with the acidity of the tomato, creating a rich flavor. A dish where you can fully enjoy the taste of the sea.

A risotto generously made with Italian prosciutto and Parmigiano cheese. The saltiness of the prosciutto and the richness of the cheese are exquisitely balanced, creating a profound flavor. It also pairs excellently with wine.

A creamy risotto made with several types of mushrooms. Characterized by the rich aroma of mushrooms and the mellow cream sauce. Enjoy a heartwarming and gentle flavor.

A fragrant baguette baked in a kiln. Characterized by its crispy exterior and fluffy interior. Perfect for dipping in sauces or enjoying with wine.

House-made focaccia with added water. Characterized by its chewy texture and the aroma of olive oil. Enjoy it as a side to your meal or as a light snack.

A refreshing Italian cocktail made by mixing white wine with strong carbonation. It features a white grape aroma as an accent and has a crisp finish. You can enjoy it with meals or as an aperitif.

A crisp and refreshing highball made with whiskey and highly carbonated water. Characterized by the flavor of whiskey and the exhilaration of carbonation, it pairs well with a wide range of dishes as a meal accompaniment.

Sapporo Beer's classic, Nama Black Label draft beer. Characterized by the malt's richness and a refreshing throat feel, with a balanced flavor that pairs well with any dish. Enjoy an ice-cold glass.

A carbonated beverage characterized by its refreshing ginger flavor. Its crisp sweetness and slight kick refresh the palate. Perfect for a break during or after a meal.

Freshly squeezed grapefruit juice, characterized by its acidity and slight bitterness. Rich in vitamin C, it's recommended when you want to refresh yourself.

A juice that allows you to enjoy the sweetness and acidity of fresh oranges. Its rich aroma and vibrant color stimulate the appetite. Perfect for breakfast or relaxation time.

A fragrant and refreshing oolong tea. It pairs well with oily foods and cleanses the palate. Perfect not only with meals but also for refreshment.

A cocktail made by mixing whiskey with ginger ale, the Ginger Highball. The flavor of whiskey is enhanced by the spiciness of ginger ale, creating a refreshing and easy-to-drink taste. You can enjoy it in various situations.

A globally loved cocktail made with gin and tonic water. Characterized by the herbal aroma of gin, the bitterness of tonic water, and the freshness of lime. A perfect cocktail for before or after a meal.

A cocktail made with vodka, ginger beer, and lime juice. Characterized by its spicy ginger flavor and the acidity of lime. Often served in a copper mug, it's also visually appealing.

A sweet and fruity cocktail made by mixing cassis liqueur with orange juice. The rich sweet and sour taste of cassis blends with the freshness of orange, making it easy to drink and popular. Recommended for cocktail beginners.

A cocktail made with cassis liqueur and oolong tea. The sweet and sour taste of cassis is balanced by the refreshing bitterness of oolong tea, making it not too sweet and easy to pair with meals. It also has a relatively low alcohol content.