Albricias

Name: Albricias
Address: Bangkok
Price range: ฿450 - ฿1950

“Albricias Restaurant is rooted in tradition but features a moderntake on classic Spanish dishes and cooking methods, using thebest quality ingredients to create a memorable experience.”

★ 4.5 (231)

PICA-PICA

A VARIETY OF DISHES SERVED IN SMALL PORTIONS& DESIGNED TO BE SHARED

JOSELITO'S UNIVERSE

A SELECTION OF PREMIUM IBERICO COLD CUTS FROM GUIJUELO, SPAIN - DECLARED THE BEST IBERICO PRODUCER IN THE WORLD THE GRAND RESERVA PALETA IBERICA, SUCCULENT COPPA IBERICA & ALL TIME FAVORITE CHORIZO IBERICO, PICOS BREAD

A premium platter of Spanish cured meats featuring different cuts of Iberico pork. Includes shoulder ham, coppa (neck), and chorizo sausage. Served with small crispy bread sticks; rich, savory, and flavorful.

฿990 ≈ $31.00

BRAVAS IZAKAYA BOTTAKURI

CRISPY-FRIED POTATO MILLE-FEUILLE, IBERICO CHORIZO JOSELITO, AGED MANCHEGO CHEESE LA ANTIGUA, CREAMY EGG YOLK WHITE MISO & YUZU SAUCE

A modern twist on Patatas Bravas featuring layered fried potatoes. Topped with Spanish chorizo, aged cheese, and a creamy Japanese-style sauce with miso and yuzu. Crispy, savory, and tangy.

฿450 ≈ $14.00

TORCHED JAPANESE HAMACHI

PERUVIAN AJI VERDE, GUACAMOLE, YUZU GEL, OLIVE OIL CAVIAR, NORI SEAWEED POWDER

Lightly seared Japanese yellowtail fish served with a fusion of Peruvian green sauce and guacamole. Finished with citrusy yuzu gel and savory seaweed powder. Fresh, zesty, and delicate.

฿620 ≈ $19.00

CATALAN BABY SPINACH SALAD

IBERICO COPPA JOSELITO, TRUFFLE MANCHEGO CHEESE LA ANTIGUA, AGED BALSAMIC VINAIGRETTE WITH EXTRA VIGIN

A fresh spinach salad topped with premium cured pork neck and truffle-infused sheep's milk cheese. Dressed with aged balsamic vinegar. A balance of fresh greens, rich meat, and aromatic cheese.

฿620 ≈ $19.00

WARAYAKI SALMON

STRAW-FIRED KING SALMON WARAYAKI-STYLE, NIKKEI POTATO SALAD ‘OMOIDE YOKOCHO’, GUACAMOLE EMULSION, YUZU GEL, IKURA, QUAIL EGGS, KIKOS CORN NUTS, CRYSTAL BREAD CROSTINI

King salmon seared over straw fire for a smoky aroma, served with potato salad and various toppings like salmon roe and corn nuts. Complex textures with creamy, smoky, and citrus notes.

฿620 ≈ $19.00

LA PAPADA

SLOW-COOKED AND CHARCOAL-GRILLED IBERICO PORK BELLY, CANARY ISLANDS MOJO PICON, PICKLED JAPANESE PEAR, SHISCHIMI TOGARASHI, CORIANDER CRESS

Tender Iberico pork belly that is slow-cooked and then grilled over charcoal. Served with a spicy red pepper sauce and pickled pear for contrast. Rich, fatty, and flavorful.

฿620 ≈ $19.00

GYUTAN CANARIO

SLOW-COOKED AND CHARCOAL-GRILLED WAGYU BEEF TONGUE, CANARY ISLANDS-FUKUOKA MOJO VERDE MADE WITH YUZU KOSHO, CITRIC-GASTRIQUE SAUCE, PINK PEPPERCORNS, CRISPY GARLIC, YUZU GEL / NUTS

Wagyu beef tongue prepared to be tender, grilled for smokiness. Accompanied by a green sauce with a Japanese citrus chili kick and crispy garlic. Tender texture with zesty and savory flavors.

฿750 ≈ $23.00

APPETIZERS

BITTANY BLUE LOBSTER & CRAB

Poached blue lobster and blue crab meat served with refreshing watermelon and green apple salad. Topped with a light avocado foam and prawn crackers. A luxurious, fresh, and slightly sweet seafood starter.

฿1,250 ≈ $39.00

MEDITERRANEAN MUSSELS

Mussels prepared in a complex style featuring saffron, wine poaching, and various textures. Includes elements of salt cod (bacalao) and a spiced tomato dressing. Savory and aromatic.

฿595 ≈ $18.00

PULLED IBERICO & APPLE

Shredded slow-cooked Iberico pork seasoned with Asian spices. Paired with sweet and sour apple and crispy elements like pork skin and onions. A mix of savory meat and refreshing fruit acidity.

฿595 ≈ $18.00

HEIRLOOM

A sophisticated tomato dish presenting heirloom tomatoes in various forms like tartare, foam, and consommé. Accompanied by mozzarella and basil. Fresh, light, and bursting with tomato flavor.

฿850 ≈ $26.00

MAINS

LANGOUSTINE & RISOTTO

A rich risotto dish featuring langoustine prepared three ways: poached, grilled, and raw. Served with creamy rice, squid ink, and asparagus. deeply savory and oceanic.

฿1,495 ≈ $46.00

TURBOT & BUTTER NUT

Grilled fillet of turbot (a delicate white fish) served with pumpkin puree and yuzu-flavored white sauce. Accompanied by tempura zucchini flower. Mild, nutty fish with sweet and citrusy accompaniments.

฿1,100 ≈ $34.00

POULTRY & MADEIRA

A poultry dish featuring rolled meat and rillettes (shredded meat spread), served with a rich Madeira wine and mushroom sauce. Includes roasted nuts and onion marmalade. Earthy, savory, and complex.

฿1,095 ≈ $34.00

WILD FOREST MUSHROOM

TORTELLINI’S | CHANTARELLES | BLACK TRUFFLE SCENT | PARMESAN FOAM | SMOKED POTATO ESPUMA

Pasta dumplings (tortellini) served with wild chanterelle mushrooms and truffle aroma. Finished with a light parmesan cheese foam. Creamy, earthy, and aromatic.

฿995 ≈ $31.00

FROM THE SEA

HOKKAIDO SCALLOPS

A LA PLANCHA, JOSELITO IBERICO HAM, SWEETCORN MILK SAUCE FROM KHAO YAI, SAUTÉED PYRENEES WILD MUSHROOMS, CAULIFLOWER TEXTURES

Grilled Japanese scallops served with cured Spanish ham and a sweet corn sauce. Accompanied by mushrooms and cauliflower. A mix of sweet seafood and salty cured meat.

฿1,120 ≈ $35.00

PIMIENTOS DEL PIQUILLO

SWEET BABY CAPSICUM FROM LODOSA, SPAIN, STUFFED WITH SEAFOOD LIKE IN DONOSTIA, BLACK INK FOAM

Sweet roasted red peppers from Spain stuffed with a seafood mixture. Topped with a savory black squid ink foam. Sweet, smoky, and savory.

฿1,120 ≈ $35.00

THE BUTCHER'S ROOM

LA PRESA IBERICA JOSELITO

DECLARED THE BEST PORK IN THE WORLD CHARCOAL-GRILLED TATAKI STYLE, CANTABRIAN VITELLO TONNATO PORK / NUTS

A premium cut of Iberico pork, grilled rare to medium-rare (tataki style). Served with a creamy sauce typically used with veal. Extremely tender, nutty, and rich.

฿1,120 ≈ $35.00

LA TXULETA VASCO-JAPONESA

PREMIUM QUALITY JAPANES WAGYU F1 BEEF RIB-EYE, CHARCOAL GRILLED IN OUR KAMADO JOE, SERVED WITH PADRON PEPPERS, DEMI-GLACE, CRISPY FRIED GARLICE, NORI SEAWEED, MALDON SALT / 200g

Rib-eye steak from Japanese Wagyu crossbreed cattle, charcoal grilled. Served with peppers, garlic chips, and seaweed salt. Highly marbled, juicy, and rich in umami.

฿1,950 ≈ $61.00

WAGYU BEEF & RED POT

Grilled beef tenderloin served with a rich port wine sauce, braised beef, and bone marrow. Accompanied by polenta and onion puree. A very rich and meaty dish with varied textures.

฿1,495 ≈ $46.00

EL COSTILLAR

SPANISH PREMIUM IBERICO PORK RIBS SMOKED IN OUR KAMADO JOE AND SLOW COOKED FOR TWENTY-FOUR HOURS, CANARY ISLANDS MORUNO GLAZE, CRISPY POTATO MILLE-FEUILLE WITH TRUFFLED MANCHEGO CHEESE

Iberico pork ribs smoked and slow-cooked for 24 hours until falling off the bone. Glazed with spices and served with layered fried potatoes and truffle cheese. Intense, smoky, and tender.

฿1,120 ≈ $35.00

THE RICE

COOKED WITH PREMIUM SPANISH BOMBA RICE REQUIRES 25 MINUTES PREPARATION NICE TO SHARE FOR 3-4 PERSONS

GRANDMA LOLA'S

SLOW-COOKED IBERICO PORK RIBS, CHARCOAL-GRILLED ORGANIC FREE-RANGE YELLOW BABY CHICKEN, PATAGONIAN PIQUILLO PEPPERS, CATALAN PICADA SAUCE

A Spanish rice dish similar to paella, cooked with pork ribs and grilled chicken. Flavored with roasted peppers and a traditional nut and herb sauce. Hearty and shareable.

฿1,550 ≈ $48.00

EL TXANGURRO

BASQUE COUNTRY-STYLE SPIDER CRAB, CRISPY-FRIED SOFT-SHELL CRAB, AIOLI SAUCE

A seafood rice dish featuring spider crab meat prepared in the Basque style and topped with crispy soft-shell crab. Served with garlic mayonnaise (aioli). Rich seafood flavor with creamy rice.

฿1,550 ≈ $48.00

End of menu

Add items and show to staff