al42 by Pasta Chef rione Monti

Name: al42 by Pasta Chef rione Monti
Address: Rome
Price range: €2 - €21

- Pasta is calculated by weight, all portions have a minimum guaranteed finished product weight of 250g. - Large, you can ask for an abundant portion with an extra charge of €3.0 - Gluten Free, all toppings except ravioli and lasagna, cooking is done in separate water + €2.50 - Take Away, the containers and cutlery are all made of organic and therefore biodegradable material, they can be disposed of in organic waste. We charge €0.50 to contribute to the cost.

★ 4.7 (6,644) $Budget

FIRST COURSES

Tonnarelli alla Carbonara

Fresh pasta, pork cheek, egg, pecorino romano and black pepper. Fresh home made pasta, pork cheek, egg, pecorino cheese and black pepper.

A classic of Roman cuisine. Fresh egg pasta dressed with a rich cream of egg yolks, savory pecorino romano and crispy pork cheek. Creamy and flavorful, with a generous grind of black pepper.

€15.50~ ≈ $18.00

Mezze Maniche alla Matriciana

Tomato, pork cheek, chili and pecorino romano. Tomato, pork cheek, chili and pecorino cheese.

Short pasta dressed with a traditional sauce based on tomato, browned pork cheek and pecorino. The taste is intense, savory and slightly spicy thanks to the chili pepper.

€14.50~ ≈ $17.00

Tagliolini with Pesto

Tagliolini al Pesto

Fresh pasta, basil, pine nuts, parmesan and E.V.O. oil Fresh home made pasta, basil, pine nuts, parmigiano cheese and olive oil.

Long, thin pasta dressed with Genovese pesto. An aromatic green sauce made with fresh basil, pine nuts, parmesan and olive oil. Fresh and herbaceous taste.

€16.50~ ≈ $19.00

Fettuccine with Bolognese Ragù

Fettuccine al Ragù Bolognese

Fresh pasta, minced lamb and beef, tomato, herbs and parmesan. Fresh home made pasta, minced meat pork and beef, tomato, parmigiano cheese.

Egg fettuccine served with a rich meat ragù (beef and pork) slowly cooked in tomato. A hearty, savory, and comforting dish.

€17.50~ ≈ $20.00

Spaghetti with Tomato and Basil

Spaghetti Pomodoro e Basilico

Spaghetti, homemade tomato sauce, E.V.O. oil and fresh basil. Spaghetti, tomato sauce home made, extra virgin olive oil, fresh basil.

A simple and light classic. Spaghetti dressed with a sweet artisanal tomato sauce and flavored with fresh basil. Delicate and natural taste.

€12.50~ ≈ $14.00

Fettuccine Alfredo

Fresh pasta, butter, parmesan and cream sauce. Fresh home made pasta, butter, cream, parmigiano cheese.

Fresh pasta tossed with abundant butter and Parmigiano Reggiano until a dense and velvety cream is created. Very rich, sweet, and milky taste.

€16.50~ ≈ $19.00

Fettuccine with Porcini Mushrooms

Fettuccine ai Porcini

Fresh pasta, porcini mushrooms*, E.V.O. oil and fresh parsley. Fresh home made pasta, porcini mushrooms*, E. V. Olive oil and parsley.

Fettuccine dressed with sautéed porcini mushrooms. A dish with an intense forest flavor, earthy and aromatic, finished with fresh parsley.

€18.50~ ≈ $21.00

Tagliolini with Shrimp

Tagliolini ai Gamberi

Fresh home made pasta, cherry tomatoes, shrimps*, extra virgin olive oil and parsley. Fresh home made pasta, cherry tomatoes, shrimps*, extra virgin olive oil and parsley.

Long pasta with shrimp and cherry tomato sauce. A classic seafood combination, with a sweet and delicate flavor.

€20.50~ ≈ $24.00

Ricotta and spinach ravioli

Ravioli ricotta e spinaci

Fresh ravioli dressed with butter, sage and parmesan. Fresh home made ravioli served with butter, sage and parmigiano cheese.

Artisanal stuffed pasta with a heart of fresh ricotta and spinach. Served simply with melted butter and sage to enhance its delicate flavor.

€18~ ≈ $21.00

Vegetarian Lasagna

Lasagna Vegetariana

Home made lasagna with tomatoes, provola and parmigiano cheese. Home made lasagna with tomatoes, provola and parmigiano cheese.

Layered baked pasta without meat. Dressed with tomato sauce, creamy béchamel and stringy cheeses like provola. A soft and tasty dish.

€15~ ≈ $17.00

Lasagna with Ragù

Lasagna al Ragù

Home made lasagna with bolognese ragù, béchamel and parmesan. Home made lasagna, minced meat pork and beef, tomato, parmigiano cheese.

The Sunday dish par excellence. Layers of egg pasta alternated with meat ragù, béchamel and parmesan, baked until golden. Rich and satisfying.

€18~ ≈ $21.00

MAIN COURSES

Eggplant Parmigiana

Melanzane alla Parmigiana

Eggplant baked with tomato, basil, parmesan and Bufala mozzarella. Eggplant cooked in the oven with tomatoes, basil, parmigiano and Bufalo Mozzarella.

Layered eggplant bake with tomato sauce, buffalo mozzarella and parmesan. Soft, stringy and very flavorful. An Italian classic.

€14 ≈ $16.00

Chicken Cacciatore

Pollo alla Cacciatora

Chicken cooked in the typical Roman way with vinegar and herbs. Served with a Chickpea cream with rosemary. Chicken cooked in the typical Roman way with vinegar and herbs. Served with a Chickpea cream with rosemary.

Chicken stewed according to Roman tradition, with vinegar, rosemary and garlic. The meat is tender and juicy, with a rustic and slightly tangy flavor. Accompanied by chickpea cream.

€18 ≈ $21.00

Pork Ribs Glazed with Beer

Costine di Suino glassate alla Birra

450g. Pork Ribs, cooked at low temperature glazed with a reduction of red beer and spices. Served with french fries*. 450g. Pork Ribs, cooked at low temperature glazed with a reduction of red beer and spices. Served with french fries*.

Pork ribs slow-cooked until very tender. Glazed with a sweet and sour sauce made with red beer and spices. Served with fries.

€19 ≈ $22.00

Beef Stew with Peas

Spezzatino ai Piselli

Veal prime in the classic Roman recepie with peas and Tomatoes. Veal prime in the classic Roman recepie with peas and Tomatoes.

Veal chunks slowly stewed with sweet peas and tomato. A tender and juicy main course, typical of Roman home cooking.

€20 ≈ $23.00

Sea Bass Marinara Style

Spigola alla Marinara

SeaBass* fillets cooked with fresh Cherry Tomatoes, olives and Origano. SeaBass* fillets cooked with fresh Cherry Tomatoes, olives and Origano.

Sea bass fillet pan-fried with cherry tomatoes, flavorful olives and oregano. A light, aromatic fish dish with a Mediterranean flavor.

€21 ≈ $24.00

SALADS

al42

Mixed salad with cherry tomatoes, grana cheese shavings and buffalo mozzarella. Mixed salad with cherry tomatoes, grana cheese and Buffalo Mozzarella.

House salad with fresh vegetables, enriched with grana cheese shavings and creamy buffalo mozzarella. Fresh and substantial.

€14 ≈ $16.00

Green Salad

Insalata verde

Lettuce, arugula and cucumber. Lettuce, rocket and cucumber.

A light and refreshing side dish based on green vegetables only: crisp lettuce, peppery arugula and fresh cucumber.

€8 ≈ $9.00

Caesar Salad

Insalata Caesar

Lettuce, chicken, caesar sauce, grana. Lettuce, chicken, caesar sauce, grana.

The classic Caesar Salad with crisp lettuce, chicken breast, grana cheese and the typical creamy Caesar dressing. Tasty and rich.

€14 ≈ $16.00

Caprese

Buffalo Mozzarella and tomato, seasoned with extra virgin olive oil and basil. Buffalo Mozzarella and tomato, seasoned with extra virgin olive oil and basil.

A fresh summer dish with slices of ripe tomato and buffalo mozzarella. Simply dressed with extra virgin olive oil and basil. Sweet and milky taste.

€13 ≈ $15.00

Salmon

Salmone

Marinated Salmon, served on rocket salad seasoned with citronette and pink pepper. Marinated Salmon, served on rocket salad seasoned with citronette and pink pepper.

Seafood salad with marinated salmon, served on a bed of arugula. Dressed with a lemon vinaigrette (citronette) and aromatic pink pepper.

€16 ≈ $19.00