AL PHENIC Restaurant Libanais

Name: AL PHENIC Restaurant Libanais
Address: 23 Rue Villeneuve, 92110 Clichy, France, Paris
Price range: €3 - €124

★ 4.9 (403) 📍 23 Rue Villeneuve, 92110 Clichy, France

MEZZE SAMPLER

10 ASSORTMENTS

10 ASSORTIMENTS

2 people

A tasting menu featuring 10 varieties of Lebanese mezzés. Ideal for discovering the diversity of cuisine for two. Includes cold and hot dishes to share.

€53 ≈ $61.00

12 ASSORTMENTS

12 ASSORTIMENTS

3 people

A feast of 12 different mezzés designed for three people. Offers a wide range of Lebanese flavors, from fresh salads to hot bites.

€79 ≈ $92.00

14 ASSORTMENTS

14 ASSORTIMENTS

4 people

Large assortment of 14 mezzés for four guests. A complete Lebanese table experience with a generous variety of appetizers.

€110 ≈ $127.00

AL PHENIC MEZZE SAMPLER

12 ASSORTMENTS

12 ASSORTIMENTS

2 people

Special chef's menu for two, offering 12 refined mezzés. A wider selection for gourmets wishing to explore more specialties.

€70 ≈ $81.00

14 ASSORTMENTS

14 ASSORTIMENTS

3 people

Prestige selection of 14 mezzés for three people. Combines classics and Al Phenic house specialties.

€95 ≈ $110.00

16 ASSORTMENTS

16 ASSORTIMENTS

4 people

The largest assortment offered, with 16 dishes for four people. A true Lebanese banquet covering the full range of flavors.

€124 ≈ $144.00

TASTING PLATTERS

VEGETARIAN PLATTER

ASSIETTE VÉGÉTARIENNE

Moutabal, Tabbouleh, Labné, Moujadara, Falafel, Cheese Sambousek, Fatayer

A platter composed exclusively of vegetarian specialties. Includes eggplant dips, tabbouleh, fresh cheese, and crispy falafel. A complete and healthy meat-free meal.

€17 ≈ $20.00

DISCOVERY PLATTER

ASSIETTE DÉCOUVERTE

Hommos, Moutabal, Tabbouleh, Moussakaa, Kebbeh, Meatball, Cheese Sambousek, Safiha

A varied platter to introduce Lebanese classics. It combines cold dips like hommos and hot bites like kebbeh (meat and bulgur balls).

€18 ≈ $21.00

AL PHENIC PLATTER

ASSIETTE AL PHENIC

Tabbouleh, Hommos, Stuffed Grape Leaves, Makanek, Falafel, Kebbeh, Cheese Sambousek

The restaurant's signature platter combining freshness and warm flavors. Includes stuffed grape leaves and Lebanese sausages (makanek). Rich and diverse.

€19 ≈ $22.00

KAFTA PLATTER

ASSIETTE KAFTA

2 beef mince skewers, Tabbouleh, Hommos

Main dish composed of grilled and spiced minced meat skewers. Served with the essential tabbouleh and hommos to accompany the meat.

€19 ≈ $22.00

CHICHE TAOUK PLATTER

ASSIETTE CHICHE TAOUK

2 marinated chicken skewers, Moutabal, green salad

Tender chicken skewers marinated in lemon and garlic. Accompanied by eggplant caviar (moutabal) and salad. A light and fragrant grilled dish.

€19 ≈ $22.00

GRILLED LAMB

LAHM MECHWI

2 lamb skewers, Tabbouleh, Moussakaa

Grilled lamb leg skewers with a pronounced flavor. Served with fresh tabbouleh and moussakaa (eggplant with tomato). Flavorful and tender.

€20 ≈ $23.00

APPETIZERS

TABBOULEH

TABOULÉ

Chopped parsley, tomato, crushed wheat, onions, lemon juice, and olive oil

The quintessential Lebanese salad, very rich in fresh parsley and mint. Crushed wheat adds texture, seasoned sharply with lemon and olive oil. Fresh and tangy.

€9 ≈ $10.00

FATTOUCHE

Lettuce, tomato, cucumber, sumac, radish, mint, pomegranate molasses, lemon juice, olive oil, fried Lebanese bread

Colorful peasant salad with crunchy vegetables and fried bread. The dressing contains sumac (tangy spice) and pomegranate molasses. Mix of crunchy and fresh textures.

€9 ≈ $10.00

EL HAKIM SALAD

SALADE EL HAKIM

Cherry tomatoes, dried mint, red onions, olive oil, lemon juice, and balsamic vinegar

A refreshing salad highlighting cherry tomatoes and red onion. Dressed with a balsamic vinaigrette. Simple and light.

€12 ≈ $14.00

CAULIFLOWER SALAD

SALADE CHOUX-FLEUR

Fried cauliflower, corn kernels seasoned with lemon juice, fresh cilantro, and olive oil

Original salad based on golden fried cauliflower. Enhanced with corn and cilantro for a sweet and herbaceous touch. Nutty flavor of fried cauliflower.

€9 ≈ $10.00

HOMMOS

Chickpea purée enhanced with tahini and lemon juice

The classic creamy Lebanese dip made from chickpeas and tahini (sesame paste). Rich in flavor and creamy texture. Best enjoyed with Lebanese bread.

€8 ≈ $9.00

MOUTABAL

Eggplant purée enhanced with tahini and lemon juice

Smoked eggplant caviar mixed with tahini. Silky texture with a characteristic smoky flavor from the grilled eggplant. A very popular cold starter.

€9 ≈ $10.00

LABNÉ

Fresh curd cheese seasoned with a touch of garlic and dried mint

Typical fresh cheese made by draining yogurt, seasoned with garlic and mint. Thick and creamy texture, tangy and fresh taste. Perfect for dipping bread.

€8 ≈ $9.00

LOUBIÉ

Flat green beans, onion, fresh tomatoes cooked in olive oil

Dish of flat green beans stewed in an olive oil tomato sauce. Served cold as an appetizer. Tender and flavorful.

€8 ≈ $9.00

KOUSSA BEL LABAN

Fried zucchini rings, yogurt topped with almonds and pine nuts

Fried zucchini served with a fresh yogurt sauce. Topped with crunchy dried fruits. An interesting mix of temperatures and textures.

€9 ≈ $10.00

CHANKLICHE

Sheep's cheese, tomato, onion, and olive oil

Crumbled sheep's cheese, often aged with spices (thyme). Mixed with diced tomatoes and onions. Quite strong and salty taste.

€8 ≈ $9.00

WARAK ENAB

Grape leaves stuffed with rice, tomato, parsley, lemon juice, cooked in olive oil

Rolled vine leaves stuffed with a mixture of rice and vegetables. Slowly cooked in lemon and olive oil. Melting and lemony.

€9 ≈ $10.00

MOUSSAKAA

Grilled eggplants cooked in olive oil, onion, chickpeas, fresh tomato

Lebanese version of moussaka, served cold. Eggplant and chickpeas stewed in a rich tomato sauce. Flavorful and melting vegan dish.

€9 ≈ $10.00

MOUJADARA

Lentil purée with rice, garnished with fried onions and cumin

Comforting dish of lentils and rice cooked together to a purée consistency. Flavored with cumin and topped with crispy fried onions. Rustic and nourishing.

€8 ≈ $9.00

EGGPLANT WITH NUTS

AUBERGINE AUX NOIX

Eggplant purée with pecans, seasoned with pomegranate molasses and olive oil

An original variation of eggplant caviar with a crunch from pecans. Pomegranate molasses adds a distinctive sweet and sour note.

€9 ≈ $10.00

HENDBÉ

Young spinach shoots sautéed in olive oil with onion

Dandelion or spinach shoots sautéed in olive oil with caramelized onions. A simple but flavorful green vegetable dish.

€9 ≈ $10.00

BATRAKH

Dried mullet roe (bottarga), garlic, and olive oil

Salted and dried fish roe (bottarga), served in thin slices. Intense and salty marine flavor, softened by olive oil. A delicate dish for connoisseurs.

€21 ≈ $24.00

BASTORMA

Thin slice of smoked and dried beef

Spiced dried beef charcuterie, coated in a paste of garlic and spices (fenugreek). Strong, salty, and spicy flavor, cut into very thin slices.

€10 ≈ $12.00

MOUHAMARA

Pecans with bell pepper, olive oil, slightly spicy

Dip of roasted red peppers and walnuts, seasoned with spices. Gritty texture and complex flavor blending sweet, salty, and spicy. Delicious on bread.

€9 ≈ $10.00

KEBBÉ NAYÉ

Lamb tartare, crushed wheat, and onion

The traditional Lebanese tartare. Very fresh raw lamb meat, pounded with fine bulgur and spices. Served with olive oil and mint. Pastry and melting texture.

€13 ≈ $15.00

HABRA NAYÉ

Lamb tartare with garlic cream

Raw lamb meat prepared without bulgur (unlike Kebbé Nayé). Pure meat texture, served with a potent garlic cream.

€12 ≈ $14.00

KAFTA NAYÉ

Lamb tartare, parsley, and onion

Lamb tartare seasoned like kafta (with chopped parsley and onions). Served raw. Fresh and aromatic.

€13 ≈ $15.00

NAYÉ PLATTER

PLATEAU NAYÉ

Assortment of different raw meat preparations (Lebanese tartares). Allows tasting Kebbeh, Habra, and Kafta Nayé in one dish.

€32 ≈ $37.00

HOT APPETIZERS

GRILLED HALLOUMI

HALLOUM GRILLÉ

Wood-fired grilled halloumi cheese

Grilled semi-hard cheese that does not melt when cooked. It turns golden and has a slightly rubbery texture and a salty taste. Served hot.

€9 ≈ $10.00

GRILLED KÉLLEJ

KÉLLEJ GRILLÉ

Lebanese bread stuffed with grilled halloumi cheese and tomato, wood-fired

Hot sandwich of crispy flatbread filled with melting halloumi cheese and tomatoes. Grilled over a wood fire for a smoky flavor.

€8 ≈ $9.00

FOUL MOUDAMAS

Stewed fava beans seasoned with olive oil, garlic, and lemon juice

Stewed brown fava beans cooked for a long time. Simply seasoned with oil, garlic, and lemon. A popular and nourishing dish.

€9 ≈ $10.00

ARAYES

Lebanese bread stuffed with minced beef, parsley, onion, grilled over a wood fire

Pita breads stuffed with a thin layer of spiced minced meat, then grilled. The bread becomes crispy and absorbs the meat juices.

€9 ≈ $10.00

SAWDA

Pan-fried poultry livers, lemon juice, flambéed with garlic and pomegranate molasses

Pan-fried poultry livers, tender and rich. The pomegranate molasses sauce adds a distinctive sweet and sour note that balances the richness of the liver.

€9 ≈ $10.00

MAKANEK

Pan-fried beef sausages with lemon juice and pine nuts

Small spicy Lebanese sausages, pan-fried and deglazed with lemon. Served hot, often with pine nuts for crunch.

€9 ≈ $10.00

SOUJOUK

Spicy beef sausages pan-fried with lemon juice and tomato

Spicy and garlicky sausages, spicier than makanek. Cooked in a slightly spicy tomato and lemon sauce.

€9 ≈ $10.00

JAWANEH

Pan-fried chicken wings with lemon juice, cilantro, and garlic

Fried chicken wings then sautéed with garlic, fresh cilantro, and lemon (Provençal style). Very fragrant and meant to be eaten with fingers.

€9 ≈ $10.00

HOMMOS WITH MEAT

HOMMOS BEL LAHMÉ

Chickpea purée with pan-fried lamb meat

Classic hommos served hot, topped with sautéed lamb cubes and pine nuts. A richer dish that serves as a light meal or a hearty appetizer.

€12 ≈ $14.00

MEAT SAMBOUSSÉK

SAMBOUSSÉK VIANDE

Minced beef pastry pockets with pine nuts (4 pieces)

Fried pastry pockets filled with minced meat and pine nuts. Crispy on the outside and flavorful on the inside.

€9 ≈ $10.00

CHEESE SAMBOUSSÉK

SAMBOUSSÉK FROMAGE

Cheese and parsley pastry (4 pieces)

Fried half-moon shaped pastries stuffed with a mixture of cheeses and herbs. Melting and golden.

€8 ≈ $9.00

FATAYER

Spinach pastry with pomegranate molasses (4 pieces)

Triangular pastries stuffed with spinach, tangy with lemon, sumac, or pomegranate molasses. A classic vegetarian option.

€8 ≈ $9.00

RIKAKAT

Cheese pastries, parsley (4 pieces)

Crispy filo pastry cigars stuffed with hot, melting cheese. Light and very crispy.

€8 ≈ $9.00

KEBBEH BOULETTE

Crispy meat balls with bulgur, stuffed with minced meat and pine nuts (4 Pieces)

Fried oval meatballs with a shell made of meat and bulgur. Stuffed with spiced minced meat. Crispy outside, tender inside.

€9 ≈ $10.00

SAFIHA

Mini pizzas topped with minced beef, tomato, and onion (4 pieces)

Small open-faced pastry bites topped with a mixture of minced meat, tomatoes, and spices, baked in the oven. Similar to Levantine mini-pizzas.

€9 ≈ $10.00

BYBLOS EGGS

ŒUFS BYBLOS

3 organic fried eggs served with a creamy duck confit sauce

Fried egg dish accompanied by duck confit preparation. Rich and flavorful, blending bistro style with quality ingredients.

€15 ≈ $17.00

FALAFEL

Crispy fava bean, celery, and cilantro balls (4 pieces)

Fried vegetarian balls made from ground chickpeas or fava beans with herbs. Crispy and golden, served hot, often with a tahini sauce.

€8 ≈ $9.00

BATATA HARRA

Sautéed potatoes with garlic, spicy, and fresh cilantro

Fried potato cubes sautéed with garlic, cilantro, and chili. Spicy and flavorful.

€8 ≈ $9.00

FRIES PLATTERS

ASSIETTES DE FRITES

Homemade fries

Portion of golden and crispy homemade fries.

€6 ≈ $7.00

WHITE RICE

RIZ BLANC

Steamed white rice, a neutral accompaniment for sauced dishes.

€5 ≈ $6.00

CHEF'S SPECIAL DISHES

HOMMUS FATTÉ

FATTÉ HOMMOS

Fried Lebanese bread, chickpeas, yogurt topped with almonds and pine nuts

Traditional dish composed of layers of toasted bread, hot chickpeas, and cold garlic yogurt. Garnished with melted butter and dried fruits. Creamy hot-cold mix.

€16 ≈ $19.00

SHRIMP FATTÉ

FATTÉ CREVETTES

Fried Lebanese bread, shrimp, yogurt topped with almonds and pine nuts

Fatté variation replacing chickpeas with shrimp. Yogurt and crispy bread delicately accompany the seafood.

€20 ≈ $23.00

BATATA BEL LAHMÉ

Sautéed potatoes with lamb meat and onions

Rustic sauté of potatoes and lamb meat with onions. Rich and comforting family dish.

€18 ≈ $21.00

WOOD-FIRED GRILLS

All our grilled dishes are served with rice, fries, or salad

GRILLED LAMB

LAHM MECHWI

3 lamb skewers marinated with olive oil and spices

Skewers of tender lamb cubes marinated and grilled over a wood fire. The wood-fired cooking imparts a characteristic smoky flavor.

€24~ ≈ $28.00

CHICHE TAOUK

3 marinated lamb skewers with olive oil and spices

Chicken pieces marinated for a long time in lemon, garlic, and oil, then grilled. Juicy and white.

€23~ ≈ $27.00

GRILLED KAFTA

KAFTA GRILLÉE

3 minced beef skewers with parsley and onion

Skewers of minced meat mixed with parsley and finely chopped onions. Grilled to achieve a caramelized exterior and a tender center.

€23~ ≈ $27.00

MIXED GRILL

GRILLADE MIXTE

1 lamb skewer, 1 kafta skewer, 1 marinated chicken skewer, lamb chop

Assortment of grilled meats: lamb, chicken, kafta, and chop. Ideal for those who want to taste everything.

€26~ ≈ $30.00

LAMB CHOP

CÔTELETTE D'AGNEAU

4 marinated lamb chops with olive oil and spices

Grilled lamb chops on the bone. Marinated for tenderness. Flavorful and juicy meat.

€25~ ≈ $29.00

FISH

All our fish dishes are served with rice, fries, or salad

FISH ACCORDING TO CATCH

POISSONS SELON ARRIVAGE

Fried red mullet, grilled organic sea bream, or fried hake served with a tahini sauce

Fresh fish of the day, prepared fried or grilled depending on the species (red mullet, sea bream, hake). Served with a typical tahini sauce (tarator) for fish.

€26~ ≈ $30.00

DESSERTS

BAKLAVA

BAKLAWA

Pastry pockets filled with pistachios and cashews (4 Pieces)

Oriental pastry made of thin layers of filo dough, filled with crushed dried fruits and soaked in sweet syrup. Crispy and rich.

€8 ≈ $9.00

MOUHALABIEH

Lebanese milk pudding flavored with orange blossom, decorated with pistachios

Lebanese milk pudding with a silky texture, flavored with orange blossom water. Served cold with pistachios on top. Sweet and floral.

€7 ≈ $8.00

HALAWET EL JEBEN

Cheese pastry stuffed with milk cream, served with sugar syrup and powdered pistachios (3 Pieces)

Rolled pastries of soft cheese dough filled with fresh cream (ashta). Drizzled with syrup and sprinkled with pistachios. A refined and fresh dessert.

€8 ≈ $9.00

KARABIJ

Shortbread pastries filled with pistachios, served with an orange blossom meringue cream (4 pieces)

Shortbread cookies filled with pistachios. Traditionally served with 'natef', a creamy white cream similar to meringue.

€8 ≈ $9.00

MAFROUKEH

Semolina dough on a bed of milk cream and orange blossom

Dessert made from grilled semolina dough, mixed with syrup and butter. Topped with a layer of creamy fresh cream.

€8 ≈ $9.00

KNEFE

KNÉFÉ

Grilled semolina on a bed of melted cheese, flavored with orange blossom syrup

Semolina cake served hot on melted cheese, drizzled with sweet syrup. A unique mix of stringy and grainy textures, sweet and savory.

€8 ≈ $9.00

ICE CREAMS

GLACES

Chocolate, vanilla, strawberry

Ice cream scoops in classic flavors.

€3 ≈ $3.00

APERITIFS

ARAK (4CL)

The traditional anise-flavored aperitif from the Levant. Served neat or with water and ice, it turns milky white.

€6.50 ≈ $8.00

KIR (12CL)

Classic French cocktail made with white wine and cassis cream.

€8 ≈ $9.00

KIR ROYAL (12CL)

Elegant version of kir made with champagne instead of white wine.

€10 ≈ $12.00

CHAMPAGNE GLASS (12CL)

COUPE DE CHAMPAGNE (12CL)

A glass of French sparkling wine, a symbol of celebration.

€8 ≈ $9.00

VODKA (4CL)

Clear distilled spirit, served neat or on ice.

€9 ≈ $10.00

JACK DANIELS (6CL)

American whiskey (Tennessee whiskey), known for its woody and caramelized notes.

€10 ≈ $12.00

CHIVAS REGAL (6CL)

Blended Scotch whisky, smooth and rich.

€12 ≈ $14.00

BLACK LABEL (6CL)

Renowned blended Scotch whisky, with smoky and complex notes.

€12 ≈ $14.00

BELLEVOYE BLEU

French triple malt whisky, fine and balanced.

€15 ≈ $17.00

BEERS

LEBANESE BEER (33CL)

BIÈRE LIBANAISE (33CL)

Imported Lebanese blonde lager beer (often Almaza). Light and refreshing, perfect with mezzés.

€6 ≈ $7.00

LEFFE (33CL)

Belgian abbey beer, rounder and maltier.

€6 ≈ $7.00

ARAK

ARAK KSARA (35CL)

Bottle of arak produced by Château Ksara, the oldest winery in Lebanon. Quality anise spirit.

€35 ≈ $41.00

ARAK KEFRAYA (35CL)

Bottle of Château Kefraya arak. Distilled from grapes and anise, very aromatic.

€35 ≈ $41.00

DIGESTIFS

BAILEYS (6CL)

Irish whiskey and cream liqueur. Smooth and creamy.

€9 ≈ $10.00

GET27 (6CL)

Peppermint liqueur, served very cold.

€9 ≈ $10.00

ARMAGNAC (6CL)

Wine eau-de-vie from the southwest of France, aged in barrels.

€9 ≈ $10.00

COGNAC (5CL)

Prestigious, rich, and aromatic wine eau-de-vie.

€10 ≈ $12.00

FRESH DRINKS

EVIAN (50CL)

Still natural mineral water.

€4 ≈ $5.00

EVIAN (1L)

Large bottle of still natural mineral water.

€6 ≈ $7.00

BADOIT (50CL)

Naturally sparkling mineral water.

€4 ≈ $5.00

BADOIT (1L)

Large bottle of sparkling mineral water.

€6 ≈ $7.00

FRESHLY SQUEEZED ORANGE JUICE (25CL)

JUS D'ORANGE PRESSE (25CL)

Freshly squeezed orange juice.

€7 ≈ $8.00

HOMEMADE LEMONADE (25CL)

LIMONADE MAISON (25CL)

Refreshing lemon drink prepared on-site (lemonade).

€7 ≈ $8.00

JELLAB (25CL)

Date syrup, pine nuts

Traditional Middle Eastern drink made from date molasses and rose water, served with floating pine nuts. Very sweet and fragrant.

€7 ≈ $8.00

JUICES (25CL)

JUS DE FRUITS (25CL)

Orange, pineapple, apple

Bottled fruit juices.

€4 ≈ $5.00

COCA COLA (33CL)

Classic cola soda.

€4 ≈ $5.00

COCA COLA ZERO (33CL)

COCA COLA ZÉRO (33CL)

Sugar-free cola soda.

€4 ≈ $5.00

PERRIER (33CL)

Very sparkling French natural mineral water.

€4 ≈ $5.00

ORANGINA (33CL)

French orange soda with pulp.

€4 ≈ $5.00

ICE TEA (33CL)

Sweet iced tea.

€5 ≈ $6.00

LABAN AYRAN (33CL)

Yogurt-based drink

A savory drink of yogurt diluted with water. Very refreshing and digestive, it perfectly accompanies grilled meats.

€5 ≈ $6.00

HOT DRINKS

Espresso or decaffeinated coffee

CAFÉ expresso ou décaféiné

Short or decaffeinated black coffee.

€3 ≈ $3.00

WHITE COFFEE

CAFÉ BLANC

Hot water and orange blossom

This is not coffee, but a digestive infusion of hot water and orange blossom water, often sweetened.

€4 ≈ $5.00

LEBANESE COFFEE

CAFÉ LIBANAIS

Finely ground coffee boiled with water (and sometimes cardamom) in a small pot (rakwé). Served strong with grounds at the bottom.

€4 ≈ $5.00

COFFEE WITH MILK

CAFÉ CRÈME

Espresso with frothy hot milk.

€4 ≈ $5.00

FRESH MINT TEA

THÉ À LA MENTHE FRAÎCHE

Hot tea infused with fresh mint leaves.

€4 ≈ $5.00

TEA, INFUSIONS

THÉ, INFUSION

Vervain, linden, chamomile

Selection of classic teas or herbal infusions.

€4 ≈ $5.00

LEBANESE WINES

REDS

KSARA ROUGE

Réserve du Couvent

Classic Lebanese red wine, a blend of grape varietals offering notes of black fruits and spices.

€30 ≈ $35.00

ST THOMAS

Les Gourmets

Red wine from the Bekaa Valley.

€30 ≈ $35.00

CHÂTEAU KEFRAYA LES BRETÈCHES

KEFRAYA LES BRETÈCHES

Fruity and accessible red wine from Château Kefraya.

€29 ≈ $34.00

CHÂTEAU KEFRAYA

The estate's finest wine, complex and structured, aged in oak barrels.

€69 ≈ $80.00

ST THOMAS Cuvée Les Emirs

Superior cuvée from the St Thomas estate.

€39 ≈ $45.00

CHÂTEAU ST THOMAS

High-end red wine, powerful and elegant.

€69 ≈ $80.00

ST THOMAS Pinot Noir

Single-varietal Pinot Noir red wine produced in Lebanon.

€45 ≈ $52.00

ROSÉS

KSARA SUNSET

Fresh and fruity Lebanese rosé, ideal for summer.

€30 ≈ $35.00

KEFRAYA MYST

Pale and elegant rosé with subtle aromas.

€30 ≈ $35.00

WHITES

KSARA BLANC DE BLANCS

Dry and crisp white wine, excellent with cold mezzés.

€30 ≈ $35.00

KEFRAYA LA DAME BLANCHE

Aromatic and fresh white wine.

€30 ≈ $35.00

FRENCH WINES

BOTTLE 75CL

REDS

BROUILLY

Light and fruity Beaujolais red wine.

€28 ≈ $32.00

BORDEAUX

Classic red wine from Bordeaux.

€28 ≈ $32.00

ROSÉS

CÔTE DE PROVENCE

Pale and dry Rosé from Provence.

€29 ≈ $34.00

MINUTY

Famous rosé from Provence, renowned for its finesse.

€39 ≈ $45.00

WHITES

SANCERRE

Dry white wine from the Loire (Sauvignon Blanc), mineral and lemony.

€29 ≈ $34.00

CHABLIS

White wine from Burgundy (Chardonnay), fresh and crisp.

€39 ≈ $45.00

POUILLY FUME

Loire white wine with characteristic smoky notes.

€39 ≈ $45.00

WINES BY THE GLASS

RED WINE (18CL)

VIN ROUGE (18CL)

Glass of house red wine.

€8 ≈ $9.00

ROSÉ WINE (18CL)

VIN ROSÉ (18CL)

Glass of house rosé wine.

€8 ≈ $9.00

WHITE WINE (18CL)

VIN BLANC (18CL)

Glass of house white wine.

€8 ≈ $9.00

CHAMPAGNES

BOTTLE 75CL

MOËT & CHANDON

High-end champagne, festive and elegant.

€80 ≈ $93.00

NICOLAS FEUILLATE

Popular champagne, fresh and fruity.

€75 ≈ $87.00

End of menu

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Place Information

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4.9

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📍 23 Rue Villeneuve, 92110 Clichy, France

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