Al Biscione Cafė 1965 - CIBO e VINI

Classic omelette made with beaten eggs, filled with cooked ham and melting cheese. A simple, soft, and flavorful dish, ideal for breakfast or a light lunch.

Eggs cooked by gently stirring the whites and yolks to achieve a creamy consistency. Served on toast accompanied by salmon. A dish rich in protein and flavor.

Very thin slices of toasted bread topped with fresh avocado, egg (often poached or hard-boiled), and salmon. Combines the creaminess of avocado with the savoriness of fish.

Fried eggs (sunny-side up) served with crispy bacon and a side of fresh salad. A classic hearty dish with a contrast between hot and fresh.

A hearty American-style breakfast. Includes hot and cold drinks, eggs, meat, and bread. Ideal for those seeking an energetic and complete morning meal.

Light and healthy option focused on fresh fruit, cereals, and dairy products. Perfect for a balanced and fresh breakfast without being heavy.

The traditional complete 'English Breakfast'. A very rich dish with eggs, cured meats, beans, and cooked vegetables. Intense flavors and very filling.

Mixed platter combining selected cured meats and cheeses, accompanied by sweet and savory sides to enhance their flavors. Ideal as a starter.

Tasting of cheeses of various ages and types. Served with sweet accompaniments like honey and jams to balance the saltiness.

High-quality traditional Italian sliced meat, characterized by an intense aroma and the presence of pistachios. Served simply on a plate to appreciate its purity.

Assortment of artisanal cured meats that varies based on daily availability. A journey through the flavors of Italian charcuterie.

Fine Spanish ham obtained from Iberian pigs fed on acorns. It is distinguished by its marbled fat that melts in the mouth and an intense, persistent flavor.

Platter dedicated to the excellence of Spanish cured meats. Includes spicy varieties like Chorizo and aged ones like Serrano.

Dish composed of three different gourmet bruschettas. Offers a taste of various combinations, from classic cured meats to fine fish.

Toasted bread topped with fresh ricotta, salmon, and a citrusy hint of lemon. Fresh and aromatic.

The classic Italian bruschetta. Crispy bread with fresh cherry tomatoes, basil, and extra virgin olive oil. Simple and flavorful.

Toasted bread topped with aged cured ham and fresh mozzarella. A traditional and tasty combination.

Flavorful variation with quality San Marzano tomatoes and aged Asiago cheese. Bold and enveloping taste.

Gourmet bruschetta combining the sweetness of stracciatella and zucchini flowers with the intense savoriness of Cantabrian anchovies.

Very thin slices of raw beef, served with shavings of Parmigiano cheese. A light and elegant dish.

High-quality smoked Scottish salmon served with fresh arugula. Smoky flavor and soft texture.

Classic Italian appetizer with sweet Parma cured ham and juicy buffalo mozzarella.

A low and fluffy baked product, simply seasoned with quality extra virgin olive oil and aromatic rosemary needles.

Fresh stretched-curd cheese with a creamy center, served with fine anchovy fillets and sun-dried tomatoes.

Baked dish of fried eggplant, tomato sauce, mozzarella, and parmesan, baked in the oven. A rich dish from the Mediterranean tradition.

Soft, triangular sandwiches with no crusts, with various fillings. A typical quick Italian snack.

Two slices of toasted sandwich bread filled with cooked ham and melted cheese. Hot and crispy.

A variation of the classic toast filled with salmon. A warm and flavorful snack.

Sandwich filled with fresh Italian ingredients: cured ham, creamy stracciatella cheese, tomatoes, and arugula.

Sandwich with Iberian and Mediterranean flavors, with fine Spanish ham and tomato sauce.

Sandwich with a bold flavor with salami, creamy cheese, and the sweetness of sun-dried tomatoes and onion.

Vegetarian option with mozzarella and grilled vegetables (eggplant, zucchini). Fresh and light.

Classic sandwich with cooked ham and buffalo mozzarella. Simple and tasty with mixed greens.

Nordic-inspired sandwich with salmon and avocado, enriched by the creaminess of Italian stracciatella.

Rich composed salad with tuna, eggs, fresh vegetables, and pickled vegetables. A fresh and complete single dish.

Famous international salad with grilled chicken, crunchy croutons, parmesan, and the typical dressing.

Fresh Mediterranean salad with feta cheese, olives, and crunchy vegetables. Savory and refreshing.

Tricolore appetizer or light dish with tomato slices, buffalo mozzarella, and fresh basil. Dressed with olive oil.

The quintessential Italian pizza. Leavened dough base topped with tomato sauce and fior di latte mozzarella.

Flavorful pizza enriched with slices of Milano salami and fresh champignon mushrooms.

White or red pizza topped with a mix of grilled and fresh seasonal vegetables.

Pizza for those who love spicy food. Topped with spicy salami and 'nduja, a soft and spicy Calabrian sausage.

Very rich pizza with various toppings: mushrooms, artichokes, olives, ham, and hard-boiled egg. An explosion of different flavors.