AL 384 Pizzeria con Cucina

★ 4.5 (847) $$Moderate

🎨 Toggle theme colors 🌐 Show Original ⇪ Share

Fried Dishes Not Just Fried First Courses The Pizzas: Innovation The Pizzas: Tradition Main Courses WINE LIST

Fried Dishes

Classic Suppli

Suppli Classico

1.3.6.7

Rice croquette with tomato and a heart of melted mozzarella, breaded and fried. Crispy outside and soft inside. Classic Roman street food.

€2.50 ≈ $3.00

+

Amatriciana Suppli

Suppli all'Amatriciana

1.3.6.7

Variation of the classic supplì with Amatriciana dressing (tomato, guanciale and pecorino). Rich and savory flavor.

€3 ≈ $3.00

+

Artisanal Zucchini Flower

Fiore di Zucca Artigianale

1.4.6.7

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. Delicate flavor with a salty note from the anchovies.

€2.50 ≈ $3.00

+

Cod Fillet

Filetto di Baccalà

1.3.4.5

Desalted cod fillet, battered and fried. Crispy and golden on the outside, tender on the inside.

€3 ≈ $3.00

+

Eggplant Parmigiana

Parmigiana di melanzane

1.3.8.7

Layered baked eggplant flan with tomato, mozzarella, and parmesan. Soft and very flavorful.

€8 ≈ $9.00

+

Not Just Fried

Zucchini Parmigiana

Parmigiana di Zucchine

7

Parmigiana variation prepared with zucchini instead of eggplant. More delicate and lighter flavor.

€7 ≈ $8.00

+

Selection of Italian cured meats and Amaseno buffalo mozzarella

Selezione di salumi italiani e bufala di Amaseno

1.6

Selection of Italian cured meats served with fresh buffalo mozzarella. Ideal as a shared appetizer.

€7 ≈ $8.00

+

Bruschetta with sweet and sour anchovies

Bruschette con alici in agrodolce

1.3.4.5.9

Toasted bread slices topped with anchovies marinated in sweet and sour sauce. A crispy appetizer with an intense flavor.

€8 ≈ $9.00

+

100% 42-month aged Patanegra gran riserva

100 % Patanegra gran riserva 42 mese

High-quality Iberian ham aged for 42 months. Intense flavor, melt-in-your-mouth texture, and aromatic fat.

€17 ≈ $20.00

+

First Courses

Bombolotti alla Carbonara

10 € 1.3.7

Short pasta dressed with egg, Roman pecorino, crispy guanciale and black pepper. Creamy and rich, without cream.

€10 ≈ $12.00

+

Bucatini all'Amatriciana

10 € 1.7

Short pasta dressed with tomato sauce, guanciale, and pecorino. Decisive and slightly spicy flavor.

€10 ≈ $12.00

+

Bombolotti cacio e pepe

10 € 1.7

Short pasta dressed with a Roman pecorino cream and abundant black pepper. Simple but very intense and savory flavor.

€10 ≈ $12.00

+

The Pan Burgers

12 €

The pulled meat

Lo sfilaccio

Homemade bun, pulled veal breast, salad, roasted eggplant and parsley mayonnaise, served with sautéed chicory 1.12.7

Artisanal bun with tender pulled veal, vegetables and aromatic mayonnaise. Accompanied by sautéed chicory.

€12 ≈ $14.00

+

Bun 384

Homemade bun, Danish beef, guanciale, smoked scamorza, tomatoes, lettuce, barbecue sauce, potato cream 1.6.7.10

Rich artisanal bun with Danish beef, smoked cheese, and guanciale. Decisive and smoky flavor.

€12 ≈ $14.00

+

The Pizzas: Innovation

May 1st

1°Maggio

Fior di latte, sautéed chicory, fava bean puree, Mora Romagnola cured pork jowl and Roman pecorino DOP 1.3.7.8

White pizza celebrating rustic Roman flavors. The combination of fava beans and pecorino is a classic spring dish.

€14 ≈ $16.00

+

Martina Franca

Yellow datterino tomato sauce, mixed greens, stracciatella and capocollo 1.7

Gourmet pizza with a sweet yellow tomato base, creamy fresh cheese and cured meat. Fresh and balanced.

€14 ≈ $16.00

+

August 15th

15 Agosto

Pepper cream, CBT chicken, olive powder, mint and toasted almonds 1.3.8.7

Creative pizza with low-temperature cooked chicken and pepper cream. A mix of soft and crunchy textures.

€15 ≈ $17.00

+

Iberian Heart

Cuore Iberico

Zucchini cream, stracciatella and 42-month aged Pata Negra 1.7

Premium pizza with vegetable cream, stracciatella cheese and high-quality Iberian ham.

€19 ≈ $22.00

+

M&P

Stracciatella, beef tartare, pepper concentrate, truffle oil and crispy pepper 1.7

Sophisticated pizza with raw meat, truffle and crispy pepper. Intense flavors and contrasting textures.

€16 ≈ $19.00

+

Against the Current

Controcorrente

Yellow datterino tomato sauce, zucchini flowers, stracciatella, salmon tartare and orange gel 1.3.4.6.11

Fresh seafood pizza with raw salmon and citrus notes. Ideal for those seeking delicate and innovative flavors.

€15 ≈ $17.00

+

Parm-Co*

Parmi-Co*

Fior di latte, mussels, parmesan concentrate, confit cherry tomatoes, pecorino, olive powder and basil 1.4.7.14

Complex pizza combining flavors from the sea (mussels) and land. Rich in umami.

€14 ≈ $16.00

+

Ri-cotto

Fior di latte, cooked ham, ricotta, orange gel and toasted almonds 1.7.8

White pizza with cooked ham and ricotta, enhanced by sweet and crunchy notes.

€13 ≈ $15.00

+

Mediterranean

Mediterranea

Organic tomato, Cantabrian anchovies, sun-dried tomato pesto, olive powder, pecorino DOP and capers 1.4.7

Red pizza with an intense and salty flavor thanks to anchovies, capers, and olives. Decisive Mediterranean taste.

€14 ≈ $16.00

+

3 Zucchinis

3 Zucchine

Zucchini cream, zucchini flowers, stracciatella and crispy zucchini 1.7

Vegetarian pizza featuring zucchini in three different textures. Fresh and creamy.

€12 ≈ $14.00

+

4 Tomatoes

4 Pomodori

Organic tomatoes, yellow datterino, sun-dried tomato pesto and confit cherry tomatoes 1.7

Red pizza dedicated to tomato in four varieties. Well-balanced sweetness and acidity.

€10 ≈ $12.00

+

The Pizzas: Tradition

Margherita 384

Organic tomato, stracciatella and basil emulsion 1.7

Reinterpretation of the classic Margherita with creamy stracciatella cheese and liquid basil.

€10 ≈ $12.00

+

Margherita

Organic tomato, fior di latte and basil 1.7

The most classic Italian pizza with tomato, mozzarella, and basil. Simple and tasty.

€8 ≈ $9.00

+

Simply

Semplicemente

stracciatella and Parma ham 1.7

Essential white pizza with creamy cheese and sweet prosciutto.

€12 ≈ $14.00

+

Naples

Napoli

Organic tomato, Amaseno buffalo mozzarella and Cantabrian anchovies 1.4.7

Pizza with a decisive flavor with buffalo mozzarella and salted anchovies.

€11 ≈ $13.00

+

Diavola

Organic tomato, stracciatella and 'nduja from Spilinga 1.7

Spicy pizza with 'nduja (spreadable Calabrian cured meat) and tomato. The stracciatella balances the spiciness.

€10 ≈ $12.00

+

Flowers and anchovies

Fiori e alici

Fior di latte, zucchini flowers, stracciatella and Cantabrian anchovies and ginger oil 1.4.7

White pizza with zucchini flowers and anchovies, enriched with a fresh note of ginger.

€13 ≈ $15.00

+

Main Courses

The meat...... The fish...

The meat......

Sliced Black Angus beef

Tagliata di manzo Black Angus

Sliced beef

Sliced Black Angus beef, served simply. Premium meat, tender and juicy.

€17.50 ≈ $20.00

+

Sliced beef with Mediterranean spices

Tagliata con spezie mediterranee

Sliced beef mediterranean spices

Sliced Black Angus beef seasoned with a mix of Mediterranean aromatic herbs.

€17.50 ≈ $20.00

+

Sliced beef with balsamic glaze

Tagliata con glassa all' Aceto balsamico

Sliced beef Balsamic vinegar

Sliced Black Angus beef served with a sweet and sour balsamic vinegar reduction.

€17.50 ≈ $20.00

+

Beef Fillet seasoned c.b.t.

Filetto di Manzo speziato c.b.t.

on a bed of sautéed spinach Fillet of beef spicy with spinach 1,6,7

Beef fillet cooked at low temperature (CBT) for maximum tenderness, seasoned and served with spinach.

€20 ≈ $23.00

+

Pork fillet with potato rosti and crispy bacon

Filetto di maiale con rosti di patate e pancetta croccante

Pork fillet with potatoes rosti and crispy bacon 7,9,8

Pork fillet served with a crispy potato and bacon cake. A rich and hearty dish.

€16 ≈ $19.00

+

Chicken thighs with peppers

Sovraccosce di pollo ai peperoni

chicken with pepperoni and tomato sauce

Boneless chicken thighs cooked with peppers and tomato. Traditional dish, tender and juicy.

€12 ≈ $14.00

+

Hamburger * 384

(Angus meat with speck cheese and potatoes) Hamburger 384 angus meat, cheese, ham, with spices potatoes 7

Angus beef patty hamburger served with melted cheese, speck and spiced potatoes.

€12 ≈ $14.00

+

The fish...

Salmon slice in pistachio crust

Trancetto di Salmone in crosta di pistacchio

salmon with pistachios 4,8

Oven-baked salmon fillet with a crispy pistachio crust.

€16 ≈ $19.00

+

Cod with chickpea puree *

Baccala con purea di ceci *

Cod with chickpea cream 4

Cod served on a velvety chickpea cream. A classic of peasant cuisine revisited.

€16 ≈ $19.00

+

Octopus c.b.t. with rosemary potatoes*

Polpo c.b.t. con patate al rosmarino*

Octopus with potatoes 4

Octopus cooked at low temperature to make it very tender, served with rosemary-flavored potatoes.

€16 ≈ $19.00

+

WINE LIST

Sparkling Wines The Whites The Reds ROSÉ

Sparkling Wines

Extra Dry

Grapes: Chardonnay. DOC. Vignana. Veneto. 11% vol.

Extra Dry sparkling wine based on Chardonnay. Fresh and fizzy, ideal for aperitifs.

€12 ≈ $14.00

+

Cincinnati

Grapes: Bellone-Brut. VSQ. Cincinnati. Lazio. 11.50% vol.

Brut sparkling wine produced in Lazio with Bellone grapes. Dry and lively.

€15 ≈ $17.00

+

The Whites

Gewurztraminer

Grapes: Gewurztraminer. DOC. St Michael. Alto Adige. 13% vol.

Aromatic white wine from Trentino-Alto Adige. Fragrant with notes of tropical fruit and spices.

€24 ≈ $28.00

+

Muller Thurgau

Grapes: Muller T. DOC. St Michael. Alto Adige. 13% vol.

Fresh and light white wine from Alto Adige, with floral and fruity notes.

€24 ≈ $28.00

+

Chardonnay

Grapes: Catarratto. IGP. Terre siciliane. Sicily. €16.00

Sicilian white wine. Structured and fruity, typical of warm regions.

€5.50~ ≈ $6.00

Select

Sauvignon

Grapes: Sauvignon. DOC. Forchir. Friuli. 13% vol.

White wine from Friuli, aromatic with typical vegetal and exotic fruit notes.

€19 ≈ $22.00

+

Pecorino

Grapes: Pecorino. IGP. Illuminati. Abruzzo. 13% vol.

Structured Abruzzese white wine, with good acidity and mineral notes.

€21 ≈ $24.00

+

Passerina

Grapes: Passerina. IGP. Barone Valforte. Abruzzo. 13% vol.

White wine from Abruzzo, delicate, floral, and fresh.

€20 ≈ $23.00

+

Chardonnay

Grapes: Chardonnay. DOC. Forchir. Friuli. 13% vol.

Friulian Chardonnay, elegant with notes of apple and bread crust.

€19 ≈ $22.00

+

Pinot grigio

Grapes: Livon. DOC. Friuli. 12.50% vol.

Dry and harmonious white wine from Friuli. Straw yellow color.

€20 ≈ $23.00

+

Castor

Castore

Grapes: Bellone. IGT. Cincinnato. Lazio. 13% vol.

Lazio white wine from Bellone grapes. Fresh and savory, excellent with Roman dishes.

€4.50~ ≈ $5.00

Select

Moss

Grapes: Moscato Sauvignon. IGP. La Rasenna. Lazio. 13% vol.

Aromatic blend of Moscato and Sauvignon produced in Lazio.

€5~ ≈ $6.00

Select

The Reds

Polluce

Grapes: Nero Buono. IGT. Cincinnato. Lazio. 13% vol.

Lazio red wine from native Nero Buono grapes. Fruity and soft.

€4.50~ ≈ $5.00

Select

Nero d'Avola

Grapes: Nero d'avola. IGP. Terre siciliane. Sicily. 14% vol.

Full-bodied and intense Sicilian red wine, with notes of ripe red fruit.

€5.50~ ≈ $6.00

Select

Barbera D'alba

Grapes: Barbera. DOC. Vietti. Piedmont. 13.50% vol.

Piedmontese red wine with lively acidity and a full taste. Excellent with cured meats.

€26 ≈ $30.00

+

Chianti

Grapes: Sangiovese. DOCG. Barbi. Tuscany. 14% vol.

Classic Tuscan red wine based on Sangiovese. Dry and savory.

€16 ≈ $19.00

+

Brunello Montalcino

Grapes: Sangiovese. DOCG. Castello Romitorio. Tuscany. 14% vol.

One of the most prestigious Italian red wines. Complex, elegant, and suitable for aging.

€55 ≈ $64.00

+

Collepiano

Grapes: Sagrantino. DOCG. Arnaldo Caprai. Umbria. 14% vol.

Very structured and tannic Umbrian red wine, produced with Sagrantino grapes.

€40 ≈ $46.00

+

Montepulciano

Grapes: Montepulciano. DOP. Barone Valforte. Abruzzo. 13.50% vol.

Soft and round Abruzzese red wine, with aromas of cherry and spices.

€18 ≈ $21.00

+

Morellino Scansano

Morellino scansano

Grapes: Sangiovese-cabernet. DOCG. Campo Maccione. Tuscany. 14% vol.

Red wine from the Maremma region of Tuscany. Fruity and well-structured.

€18 ≈ $21.00

+

Bolgheri

Grapes: Cabernet-Sangiovese. DOC. Collemassari. Tuscany. 14% vol.

Elegant and modern Tuscan red, a Bordeaux blend with Sangiovese.

€25 ≈ $29.00

+

Valpolicella Ripasso

Grapes: Veronese-merlot. DOC. Bertani. Veneto. 13.50% vol.

Rich and full-bodied Venetian red wine, obtained by double fermentation on Amarone pomace.

€23 ≈ $27.00

+

ROSÉ

Negramaro-malvasia

IGP. Rosa del golfo. Salento. 13% vol.

Puglian rosé wine from Salento. Fresh, with hints of red fruit and flowers.

€20 ≈ $23.00

+

End of menu

Add items and show to staff

View Cart

Place Information

★

4.5

847 ratings on Google Maps

$

$$ Moderate

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Pastasciutta

★ 4.7 · $

Tonnarello San Pietro

★ 4.8 · $$

Museum Restaurant

★ 4.6 · $

Borghiciana Pastificio Artigianale

★ 4.7 · $$

Ristorante Pizzeria Marcantonio

★ 4.5 · $$

200 Gradi

★ 4.6 · $$

Must-try foods in Rome

Pizza Margherita

Pizza Marinara

Spaghetti alla Carbonara

Ragù alla Bolognese

Lasagna

Risotto