Akira

Sashimi made from the medium fatty part of bigeye tuna. It has a good balance of lean meat and fat, with a melt-in-your-mouth texture and rich umami. Enjoy simply with soy sauce and wasabi.

Fresh sashimi made with seasonal grunt. The flesh is firm, with elegant fat and a moderate umami. Enjoy it refreshingly with ponzu sauce or ginger soy sauce.

A whole small-sized red king crab is served. It features plump, springy meat and a rich crab umami. Enjoy as is, or with ponzu sauce.

This dish is simply salt-grilled blackthroat seaperch, a luxurious fish. The flesh is plump, and the sweetness of the high-quality fat spreads in your mouth. It tastes even better with a squeeze of lemon.

This dish is salt-grilled Kinki, a fatty, luxurious fish. The skin is crispy and fragrant, and the flesh is juicy with a concentrated rich umami. It pairs exceptionally well with sake.

A fragrant dish of freshly salt-grilled sardines. The flesh is plump, with moderate fat and a unique flavor that stimulates the appetite. Enjoy with grated daikon radish and soy sauce.

Two creamy croquettes generously made with oysters. Crispy on the outside, with a creamy, oyster-rich filling on the inside. Enjoy while piping hot.

This dish is deep-fried white shrimp, known as the jewel of Toyama Bay. It features a crispy texture and the natural sweetness of shrimp. It is also perfect as a snack.

This dish features deep-fried tuna cheek meat, topped with grated radish and ponzu sauce. The combination of juicy tuna cheek umami and refreshing ponzu sauce is exquisite. It pairs well with both rice and sake.

This dish is made by sandwiching ground shrimp paste between lotus root slices and deep-frying them. You can enjoy the crispy texture of the lotus root, the springy texture of the shrimp, and their umami. It is recommended to enjoy simply with salt.

This dish is made by drying Rainbow smelt overnight to condense its flavor. It features plump flesh and a unique aroma. Lightly searing it and pairing it with sake is recommended.

Handmade in our restaurant, these are piping hot and fluffy Satsuma-age (fried fish cake). You can fully enjoy the umami of the ground fish paste, and they are perfect as a snack or appetizer. Enjoy with grated ginger and soy sauce.

A sashimi assortment of fresh seafood procured daily, carefully selected by our chefs and served as a chef's choice. Recommended for those who want to enjoy a variety of seasonal seafood. The contents vary depending on the budget.

A sashimi assortment carefully selected from three types of fresh white fish of the day, such as sea bream, golden-eye snapper, and flounder. You can enjoy the delicate yet elegant umami and the different textures of each fish. Enjoy with soy sauce and wasabi.

A sashimi assortment of three types of shellfish: ark shell, simmered abalone, and scallops. You can savor the unique flavor, texture, and sweetness of each shellfish. Enjoy the bounty of the sea.

Sashimi of seasonal fresh yellowtail. The meat is moderately fatty, with a melt-in-your-mouth texture and rich umami. It is especially delicious in winter.

This dish is made by drying Atka mackerel overnight to condense its flavor. The flesh is plump and thick, rich in fat, and juicy. It pairs well with rice and sake.

This dish is simply salt-grilled hairtail, characterized by its long, slender shape. The flesh is white and delicate, with elegant fat and a light flavor. It is easy to eat as the bones come off easily.

A delicacy made by drying firefly squid overnight to condense its flavor. Lightly searing it enhances its aroma, allowing you to savor the rich umami of the squid and the richness of its innards. It pairs exceptionally well with sake.

A dish of two salt-grilled large, fatty male Japanese pond smelt. You can enjoy the fragrant grilled skin and the fluffy flesh. It's also delicious with a squeeze of lemon.

Shochu made with carefully selected ingredients and traditional methods. It features a deep richness and a mellow aroma, and is best enjoyed slowly on the rocks or with hot water.

Shochu made from rice, characterized by its sweet and floral aroma unique to rice, and its clean, easy-to-drink taste. Enjoy its delicate flavor with water or on the rocks.

Shochu named after historical figures. It features a strong aroma and a smooth, crisp taste. Enjoy the flavor slowly with hot water or on the rocks.

A unique shochu from Zuisen Distillery. It features a rich aroma and a mellow, profound taste. Enjoy its unique flavor on the rocks or diluted with water.

A sweet potato shochu made from the purple sweet potato variety "Murasaki Masari," characterized by its fruity aroma and sweetness. Enjoy its rich aroma and mellow taste with rocks or diluted with water.

A sweet potato shochu carefully crafted using traditional methods. It features the original roasted aroma of sweet potatoes and a clean finish. Savor its deep flavor with hot water or on the rocks.

A popular sweet potato shochu, also known as a "phantom shochu." It features a mellow and elegant sweetness with a rich aroma. It is recommended to savor it slowly on the rocks.

A sweet potato shochu carefully crafted by a single brewer using carefully selected sweet potatoes. It features a deep richness and the gentle sweetness of sweet potatoes. It is recommended to enjoy the aroma while drinking with hot water.

A popular sweet potato shochu made with black koji fermentation. It is characterized by its smooth sweetness and a crisp, pleasant aftertaste. Enjoy it in any way you like, such as on the rocks, with water, or with hot water.

Authentic sweet potato shochu made with black koji fermentation. It features a gorgeous aroma and a rich, mellow taste. Enjoy it slowly with hot water, or lightly with water, in various ways.

A rare shochu that has been aged for a long time. It features a mellow mouthfeel and a rich, profound aroma. Savor its complex flavor slowly on the rocks.

A representative brand of barley shochu produced in Oita Prefecture. It features a clean, clear taste and a faint aroma of barley. Enjoy it in a wide range of ways, such as on the rocks, with water, or with soda.

A bottle of shochu made from rice, characterized by its sweet and floral aroma unique to rice, and its clean, easy-to-drink taste. Perfect for sharing with everyone.

A shochu bottle characterized by its strong aroma and crisp taste. Perfect for group gatherings or for enjoying slowly at home.

A popular Kōrui shochu from Korea. It has a neutral flavor and pairs well with any mixer. It can also be enjoyed as a base for sours and cocktails.

A bottle of sweet potato shochu made from the purple sweet potato variety "Murasaki Masari," characterized by its fruity aroma and sweetness. Recommended for special occasions or when you want to savor it slowly.

A bottle of popular sweet potato shochu made with black koji fermentation. It is characterized by its smooth sweetness and a crisp, pleasant aftertaste. Perfect for parties with friends.

A bottle of authentic sweet potato shochu made with black koji fermentation. It features a gorgeous aroma and a rich, mellow taste. Convenient for large gatherings or for stocking at home.