Akaya Nakanobu Branch

Yokohama Iekei ramen with a rich pork bone and soy sauce based soup and thick noodles. Toppings include chashu, spinach, and nori, and it pairs perfectly with rice.

Our recommended special ramen. In addition to regular ramen, it is a hearty bowl with luxurious toppings such as seasoned egg, increased chashu, and nori.

A ramen topped with plenty of cabbage. The sweetness and crispiness of the cabbage add to the rich soup, creating a well-balanced flavor.

A classic ramen topped with a soft-boiled seasoned egg. The rich yolk complements the umami of the soup.

A ramen topped with a mountain of thinly sliced green onions seasoned to be spicy. The spiciness and crispiness of the green onions add accent to the rich soup.

A healthy bowl topped with plenty of vegetables such as cabbage and bean sprouts. The moisture and sweetness of the vegetables mellow the rich pork bone soup.

A ramen for meat lovers, generously topped with homemade chashu. You can fully enjoy the flavor of the tenderly simmered pork.

The most luxurious and satisfying menu, with all toppings like chashu, seasoned egg, and nori increased.

Ramen with burnt garlic oil (mayu). A punchy flavor with a fragrant garlic aroma and unique richness that stimulates the appetite.

A tantanmen-style ramen with a rich sesame flavor and chili pepper spiciness. The flavor of the minced meat dissolves into the soup, creating a rich and creamy taste.

The ultimate bowl, luxuriously topped with all toppings. Recommended for those who want to enjoy the full charm of Akaya.

A hearty ramen topped with plenty of spicy green onions and chashu. The spiciness and the umami of the meat combine for a stamina-filled dish.

Ramen without soup, where you mix the special sauce and oil at the bottom of the bowl with the noodles. It is common to enjoy it by changing the flavor with vinegar or chili oil.

A special tsukemen with luxurious toppings. Please dip the thick noodles, chilled in cold water, into the rich, warm soup.

A type of soupless noodle dish, where generous toppings and sauce are mixed well with the noodles. It is characterized by its rich flavor.

A style where noodles and soup are served separately. By dipping the chewy thick noodles into the rich seafood pork bone soup, you can fully enjoy the texture and aroma of the noodles.

Tsukemen with a spicy sesame sauce. The rich sesame flavor and chili oil spiciness coat the thick noodles well.

Rice dish with chopped chashu placed on top and drizzled with special sauce. Perfect as a side dish for ramen.

Boiled gyoza with chewy wrappers. Enjoy the smooth texture and juicy meat filling.

A bowl topped with spicy thinly sliced green onions and chopped chashu. The spiciness of the green onions stimulates the appetite.

A hearty bowl with plenty of meat on top of rice. Recommended for those who want to eat a lot.

Plain white rice. The classic way to eat it is to wrap it with nori soaked in the rich soup of Iekei ramen.

An assortment of boiled vegetables such as bean sprouts and cabbage.

A soft-boiled egg marinated in soy sauce.

Boiled quail eggs. A bite-sized, easy-to-eat topping.

Thinly sliced green onions seasoned with chili oil, etc.

Boiled spinach. It's delicious when soaked in soup and eaten.

Boiled cabbage. Its sweetness goes well with the soup.

An additional topping of sheet nori. It is recommended to soak it in soup and eat it with rice.

Additional topping of tenderly simmered pork.

Canned chu-hi. Enjoy the refreshing fruit flavor.

Bottled beer. Please pour into a glass and drink.

Freshly poured cold beer from the tap. Please pour into a glass and drink.

Carbonated cola drink.

A strong oolong tea said to have the effect of suppressing fat absorption. Perfect after rich ramen.