Aiya Setagaya Hachimanyama Branch

A bento box in the Makunouchi style, allowing you to enjoy a variety of seasonal ingredients in small portions. Sashimi, tempura, and simmered dishes are beautifully arranged. Recommended for those who want to enjoy a balanced variety of Japanese flavors.

A set meal combining kamameshi flavored with the refreshing aroma of new tea and firefly squid, a taste of spring. The kamameshi is cooked at your table, allowing you to enjoy the aroma and taste of freshly prepared rice. It is a luxurious set meal full of seasonal flavors.

Kamameshi made with high-quality king crab and abalone. The flavors of the seafood permeate the rice, which is cooked to fluffy perfection. Please add condiments as you like.

A luxurious bowl where you can enjoy Hokkaido's representative seafood: crab, sea urchin, and salmon roe, all at once. The rich sea urchin, the popping texture of salmon roe, and the sweetness of crab fill your mouth. Please enjoy with wasabi soy sauce.

A healthy and elegant set meal centered around tofu skin. You can enjoy Kyoto-style flavors, such as raw tofu skin sashimi and simmered dishes, which bring out the sweetness of soybeans. Recommended for those who prefer mild Japanese cuisine.

A set meal featuring kamameshi made with cherry salmon, which heralds the arrival of spring, and wild vegetables. The rich flavor of the fatty salmon and the slight bitterness of the wild vegetables are a perfect match. Please enjoy it piping hot.

A dish combining soba noodles with plenty of grated daikon radish in the Echizen style, topped with crispy shrimp tempura. The refreshing grated daikon broth enhances the richness of the tempura. Enjoy the flavor and smooth texture of the soba noodles.

A simple salt-grilled dish of large, fatty mackerel. The skin is grilled to a crisp, while the flesh is moist and juicy. Enjoy it with grated daikon radish for a refreshing taste.

A traditional dish of fatty black cod marinated in sweet Saikyo miso and grilled. The fragrant miso and the fish's umami melt in your mouth. It pairs well with Japanese sake and rice.

A side dish of "Kitaakari" potatoes, a sweet variety, baked with squid salt-cured meat and mayonnaise. The saltiness of the cured squid and the richness of the mayonnaise complement the potatoes. Please enjoy while hot.

Juicy chicken thigh meat coated in a sweet and savory teriyaki sauce. Topped with plenty of green onions, which add texture and flavor accents. Perfect as a snack with drinks.

An assortment of four types of fresh seafood that are in season. The contents change daily, but you can enjoy the different flavors of each fish. Please enjoy with wasabi soy sauce.

An assortment of classic tuna and delicately flavored sea bream sashimi. You can enjoy the umami of the red meat and the subtle sweetness of the white meat at the same time. This dish pairs well with Japanese sake.

Raw firefly squid, a spring delicacy, served as sashimi. It is characterized by the rich flavor of its innards and its smooth texture. Enjoy with grated ginger and soy sauce for a refreshing taste.

A set of three pieces of sushi made with carefully selected ingredients. The umami of the fresh seafood is enhanced by the vinegared rice. It's just the right amount for the end of a meal or when you're a little hungry.

Classic fried chicken made by marinating chicken in a soy sauce-based sauce and deep-frying it until crispy. Enjoy the crispy exterior and juicy interior. Squeeze lemon for a refreshing taste.

A healthy salad combining smooth tofu and fresh vegetables. It is dressed with a refreshing dressing and is perfect as an appetizer. You can enjoy the mild flavor of the tofu.

A salad made with a generous amount of various types of seaweed. Rich in minerals, you can enjoy the unique chewy texture of seaweed. Enjoy with a Japanese-style dressing for a refreshing taste.

A set where you can enjoy small portions of three types of Japanese sweets: Matcha Warabi Mochi, Brown Sugar Jelly, and Chestnut Zenzai. It's perfect when you want just a little something sweet after a meal. Enjoy the different textures and flavors of each.

A traditional Japanese dessert with chestnuts and shiratama (rice dumplings) in warm adzuki bean soup. The sweetness of the adzuki beans and the flavor of the chestnuts go well together. It has a comforting taste.

A luxurious dessert with agar jelly, fruits, shiratama (rice dumplings), adzuki beans, and ice cream. Please enjoy with black honey syrup. You can enjoy the harmony of various ingredients.

A dessert that simply allows you to enjoy agar jelly and red peas. The saltiness of the beans and the sweetness of the black honey syrup are in perfect balance. It has a refreshing aftertaste and is recommended even for those who don't have a strong preference for sweets.

A set that allows you to enjoy small portions of three carefully selected types of Japanese sake. You can compare the unique aromas and flavors of each brand. The set is enjoyable for both sake beginners and connoisseurs.

A Daiginjo sake from Toyama Prefecture's representative brand, Masuizumi. It is characterized by its floral aroma and elegant sweetness. Drinking it chilled allows you to enjoy a clearer taste.

A premium beer characterized by its deep richness and floral aroma. The fine foam traps the beer's flavor. It's a drink that enhances the taste of your food.

A carbonated drink with a vibrant green color. It has a sweet and refreshing taste and is popular with children. Please enjoy it chilled with ice.

A carbonated drink with the gentle sweetness of honey and the tartness of lemon. It has a refreshing taste and is perfect for when you want to feel refreshed.

Fragrant hot coffee. Enjoy it as a palate cleanser after your meal or with dessert.

Warm black tea. You can enjoy it as is, or with lemon or milk.

A refreshing iced oolong tea. It is refreshing and perfect for cleansing your palate after oily dishes.

A carbonated beverage loved around the world. You can enjoy its unique spice flavor and carbonation.

A classic juice that can be enjoyed by a wide range of people, from children to adults, with its fruity acidity and sweetness.