Agrology

A fee applied when you bring your own bottle of wine to the restaurant. Allows your personal wine to be served and enjoyed.

A glass of wine chosen from the sommelier's daily selection. Grape varieties and colors (red, white, rosé) vary. Accompanies the meal.

Italian sparkling white wine originating from Veneto. Light, fresh, and floral with fine bubbles. Ideal for an aperitif.

Refreshing aperitif cocktail based on sparkling wine, sparkling water, and an artisanal bitter (Berto or Pampelle grapefruit). Sweet-bitter and sparkling taste.

Wine flavored with herbs and spices. White is often floral and sweet or dry, red is spicier and more bitter. Served chilled, often diluted with sparkling water.

Traditional Greek anise-flavored aperitif. Transparent liqueur that turns white and milky when mixed with water. Pronounced licorice and anise flavor.

Selection of craft beers from renowned microbreweries. Styles (IPA, Lager, Pale Ale) vary by brewery. Refreshing fermented beverage.

Italian spring water (Liguria), served still (flat) or sparkling (carbonated). Essential for hydration during the meal.

Sweet carbonated drinks made in Italy with natural ingredients. Authentic flavors (cola, orange, lemon...) different from industrial sodas.

Superior quality fruit juices, artisanally pressed. Intense and pure fruit taste without excessive additives.

Hot drinks for the end of the meal. Strong Italian-style coffee or organic herbal infusions for digestion.