menufans

Agrology

Fine foods, wines & spirits, Mediterranean terroirs.

TO DRINK

Corkage fee
Droit de bouchon
A fee applied when you bring your own bottle of wine to the restaurant. Allows your personal wine to be served and enjoyed.
€6 ≈ $7.00
Glass of wine 12cl (daily selection)
Verre de vin 12cl (sélection du jour)
A glass of wine chosen from the sommelier's daily selection. Grape varieties and colors (red, white, rosé) vary. Accompanies the meal.
€6~ ≈ $7.00
Glass of Prosecco 12cl
Verre de Prosecco 12cl
Italian sparkling white wine originating from Veneto. Light, fresh, and floral with fine bubbles. Ideal for an aperitif.
€6 ≈ $7.00
Artisanal Berto or Pampelle spritz aperitif
Spritz à l'apéritif artisanal Berto ou Pampelle
Corsican grapefruit, 18 cl
Refreshing aperitif cocktail based on sparkling wine, sparkling water, and an artisanal bitter (Berto or Pampelle grapefruit). Sweet-bitter and sparkling taste.
€9 ≈ $10.00
Artisanal white or red vermouth
Vermouth artisanal blanc ou rouge
Lemon with or without sparkling water 10 cl
Wine flavored with herbs and spices. White is often floral and sweet or dry, red is spicier and more bitter. Served chilled, often diluted with sparkling water.
€7~ ≈ $8.00
Glass of artisanal ouzo 10 cl
Verre d'ouzo artisanal 10 cl
Traditional Greek anise-flavored aperitif. Transparent liqueur that turns white and milky when mixed with water. Pronounced licorice and anise flavor.
€6 ≈ $7.00
Sulauze, Garden Brewery or Basqueland craft beers
Bières artisanales Sulauze, Garden Brewery ou Basqueland
Selection of craft beers from renowned microbreweries. Styles (IPA, Lager, Pale Ale) vary by brewery. Refreshing fermented beverage.
€5 ≈ $6.00
Sparkling or still mineral water from Liguria
Eau minérale gazeuse ou plate de Ligurie
Italian spring water (Liguria), served still (flat) or sparkling (carbonated). Essential for hydration during the meal.
€2.50~ ≈ $3.00
Italian artisanal sodas
Sodas artisanaux italiens
Sweet carbonated drinks made in Italy with natural ingredients. Authentic flavors (cola, orange, lemon...) different from industrial sodas.
€4~ ≈ $5.00
Artisanal fruit juices Italy, Serbia 20cl
Jus de fruits artisanaux Italie, Serbie 20cl
Superior quality fruit juices, artisanally pressed. Intense and pure fruit taste without excessive additives.
€5 ≈ $6.00
Espresso or decaf coffee, tea and organic infusions
Caffè espresso ou déca, thé et Infusion bios
Lemon verbena / mint
Hot drinks for the end of the meal. Strong Italian-style coffee or organic herbal infusions for digestion.
€2~ ≈ $2.00

TO EAT

BOARDS

Artisanal raw milk burrata from Puglia, fresh oregano
Burrata artisanale des Pouilles au lait cru, origan frais
Fresh Italian cheese with a creamy center, made with raw milk from the Puglia region. Served simply with oregano. Melting texture and delicate milky taste.
€13 ≈ $15.00
Small charcuterie and/or cheese board
Petite assiette charcuterie et / ou fromage
Assortment of fine charcuterie and aged cheeses, individual or to share. Salty and varied flavors. Enjoyed with bread.
€12 ≈ $14.00
Large charcuterie and/or cheese board
Grande assiette charcuterie et / ou fromage
Large generous assortment of charcuterie and cheeses. Ideal for sharing among several guests to discover different flavors.
€18 ≈ $21.00
Carpaccio of Tyrolean bresaola, parmesan shavings, arugula
Carpaccio de bresaola tirolese, copeaux de parmesan, roquette
Thin slices of cured and salted beef (bresaola), served raw with parmesan cheese and arugula salad. Light, salty, and peppery dish.
€12 ≈ $14.00
Vegetarian mezze platter
Assiette mezze végétarien
Grilled vegetables, judion beans,...
Varied composition of Mediterranean vegetable specialties such as grilled vegetables and large white beans. Fresh, healthy, and flavorful.
€12 ≈ $14.00
Seafood platter
Assiette de la mer
Tuna, octopus, small sardines, mussels...
Selection of seafood products, often in fine preserves (conservas), such as tuna, octopus, or small sardines. Iodic flavors and tender texture.
€15 ≈ $17.00

TAPAS

Plain or grilled olives or almonds
Olives ou amandes natures ou grillées
Classic accompaniments for aperitifs. Plump olives or crunchy almonds, perfect for snacking while having a drink.
€4 ≈ $5.00
Piquillo peppers
Pimientos del piquillos
Small grilled, peeled, and marinated Spanish red peppers. Very tender texture and mild flavor, slightly sweet and smoky.
€6 ≈ $7.00
Large fillet of candied Cantabrian sardine
Grand filet de sardine confite de Cantabrie
High-quality sardine from the Cantabrian Sea, prepared confit. Melting flesh and rich, intense flavor of oily fish.
€6 ≈ $7.00
Mini Greek bottarga toasts
Mini-toast poutargue grecque
Dried and salted mullet roe served on small toasted breads. Powerful, iodized flavor and a unique waxy texture. A delicacy.
€7 ≈ $8.00
Artisanal sausage from Drôme
Saucisson artisanal de la Drôme
Traditional French dry sausage. Seasoned and dried pork meat. Savory, fatty, and peppery taste. Eaten in slices.
€6 ≈ $7.00
Artisanal head cheese from Drôme
Fromage de tête artisanal de la Drôme
Traditional charcuterie made from pork head meat cooked in seasoned jelly. Gelatinous texture and rustic meaty flavor.
€6 ≈ $7.00
Terrines
Country-style with Armagnac, artisanal caillette, chicken liver, rosemary venison, savory rabbit, duck foie gras pâté, farm foie gras from Le Roc
Pâtés made from meat, baked in a terrine. Wide choice of meats (pork, game, poultry) and seasonings. Spreadable texture, enjoyed on bread.
Vegetable spreads to choose from
Tartinades de légumes à choisir
Sesame leek mash, mushroom butter, artichoke, sun-dried tomato, tartatouille, black olive paste from Crete
Seasoned vegetable purées or preparations intended for spreading. Concentrated vegetable flavors (olive, mushroom, tomato...). A gourmet vegetarian option.
Blueberry
Mirtillo Blu
Tuscan blue goat cheese aged with wild blueberry
Original Italian blue cheese made from goat's milk, aged with blueberries. A surprising combination of the sharpness of blue cheese and fruity sweetness.
€7 ≈ $8.00

Hot specialties

Piadina romagnola
Cured ham, mortadella or grilled vegetables, fresh cheese, OVR farm mesclun
Thin, warm Italian flatbread, folded in half. Filled with charcuterie (Bolognese version) or vegetables (Vegetarian version) and fresh cheese. Crispy and soft.
€8~ ≈ $9.00
Tramezzino
Cooked ham on the bone from Drôme, mandarin mostarda, arugula
Triangular Italian sandwich made with soft, crustless white bread. Here filled with quality ham and mostarda (mustard fruit condiment) for a sweet and savory flavor.
€7 ≈ $8.00

SWEET

Small Limoncello de Sorrento Babas
Petits Babas au Limoncello de Sorrento
Lemon cream, candied bergamot
Small leavened cakes soaked in a syrup with lemon liqueur (Limoncello). Spongy and very moist texture, intense and sweet lemon taste.
€7 ≈ $8.00
Greek yogurt
Yaourt grec
Thyme honey from Crete, candied blueberries, almond slivers
Thick and creamy yogurt served as dessert. Enhanced with fragrant honey, fruits, and almonds for sweetness and crunch.
€7 ≈ $8.00
Artisanal Tuscan cantucci
Cantucci artisanaux de Toscane
Dry, very crunchy Italian almond biscuits. Traditionally dipped in sweet wine or coffee to soften them.
€4 ≈ $5.00
Greek candied fruits
Fruits confits grecs
Whole or chopped fruits preserved in sugar syrup. Tender texture and very sweet, concentrated taste.
€3 ≈ $3.00
Mini chocolate bars
Mini tablettes de chocolat
Dark, praline, milk, Grand Cru from Vietnam 70% or 78%
Tasting chocolate in small format. Available in several varieties, from mild milk chocolate to intense Grand Cru dark chocolate.
€2.80~ ≈ $3.00

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