Aged Wagyu and Oden

Thinly sliced fresh wagyu beef appetizer. Enjoy the melt-in-your-mouth texture and the inherent sweetness and umami of the meat. A perfect dish to accompany wine.

A simple salad made with plenty of fresh leafy vegetables. Its crisp texture is perfect as a palate cleanser between meals.

Pickled vegetables marinated in Japanese-style dashi broth. A refreshing taste with a harmonious balance of acidity and dashi umami.

An assortment of various cheeses to enjoy in small portions. It pairs excellently with wine and highballs and is recommended for sharing.

Crispy fried potatoes seasoned with the saltiness of anchovies. The savory and salty taste is addictive and pairs well with drinks.

A warm dish of sweet organic cabbage, fragrantly grilled and topped with a special anchovy sauce. The sweetness of the cabbage and the saltiness of the sauce are exquisitely matched.

A dish of aged chicken liver, fried and served with a refreshing ponzu jelly. Enjoy the contrast between the rich liver flavor and the refreshing acidity.

Tartare steak made from finely chopped fresh beef red meat, seasoned to perfection. Recommended by the restaurant for its rich meat umami and smooth texture.

A liver dish finished to a melt-in-your-mouth texture. It has no gamey odor and a rich, creamy flavor that fills your mouth.

A dish of lightly seared aged beef heart. Enjoy its unique texture and concentrated meat umami.

Tartare of finely chopped beef tongue mixed with ayu fish sauce. A dish that pairs well with drinks, combining the texture of tongue with the deep umami of fish sauce.

A dish of salmon, prepared as tartare, with a rich flavor. Enjoy the smooth texture and the sweetness of the salmon.

A Western-style oden dish combining slowly simmered beef tendon and tomatoes. The acidity of the tomatoes cuts through the richness of the beef tendon, enhancing the dashi's umami.

Special tsukune made with beef. A satisfying dish overflowing with a meaty texture and juicy umami.

A dish of moist chicken breast and negi (Japanese leek). Enjoy the gentle flavor infused with dashi.

A creative oden dish combining Gorgonzola cheese and mochi. The richness and saltiness of the cheese blend well with the mochi.

Seasonal vegetables lightly fried and then steeped in dashi broth. Enjoy the natural sweetness of the vegetables and the fragrant taste of frying.

A classic dish of potatoes simmered in dashi broth, topped with butter. The richness of the butter combines with the dashi for a mellow flavor.

Oden radish, thoroughly infused with flavor. It is simmered until tender, and when you bite into it, the dashi broth overflows.

Fillet of Kobe beef, the highest grade brand. It is a very tender lean meat with little fat, characterized by its elegant taste and exquisite texture.

Kobe beef ribeye. It has fine marbling, allowing you to fully enjoy the rich sweetness of the fat and the umami of the meat.

The king of steaks, Kobe beef sirloin. Juicy and melt-in-your-mouth fatty richness fills your mouth.

A rare cut from the rib section of Kobe beef. Enjoy the rich fatty umami and the firm meat flavor.

Selected wagyu beef fillet. It is so tender it can be cut with chopsticks and is not too fatty, allowing you to savor the true flavor of red meat.

Red meat from the hip to the thigh. It has a good balance of tenderness and moderate fat, and is characterized by its rich meat flavor.

A rare cut from the end of the hip. It combines the umami of red meat with the sweetness of marbling, offering a chewy texture.

A rare cut from the inner shoulder blade. It has beautiful marbling and offers a melt-in-your-mouth texture and rich flavor.

Thick-cut beef tongue. Characterized by its unique texture and abundant juices, it is recommended to enjoy with lemon or salt for a refreshing taste.

Domestic pork loin with a fine, tender texture. The fat has a sweetness, and you can enjoy a juicy and deep richness.

A dish of daily changing ingredients wrapped in aged meat and grilled. The meat's umami permeates the ingredients, creating a harmonious flavor.

An assortment of seasonal fruits and our homemade ice cream. A refreshing palate cleanser after your meal.

A rich and smooth cheesecake. Its moderate sweetness and cheesy richness pair well with coffee or tea.

Fragrant hot coffee.

Espresso coffee with concentrated bitterness and richness.

Warm black tea.