African Touch Paris 20

Fried slices of ripe plantain. They are crispy on the edges and tender, sweet, and melt-in-your-mouth inside. A classic of African street food.

A light starter made of fresh vegetables. Simple and refreshing to start the meal.

Classic mixed salad with lettuce, chicken, croutons, and parmesan, dressed with a creamy sauce.

Fried sweet potato sticks. A milder, slightly sweet alternative to classic fries, with a melt-in-your-mouth texture.

Small fried and stuffed pastry pockets. Crispy on the outside with a savory filling inside. Often served with a spicy tomato sauce.

Fried dough balls, soft and slightly sweet. Can be enjoyed plain or as a side dish to a savory meal.

'White' or yellow version of the Senegalese national dish (Thiéboudienne). Broken rice simmered with vegetables, without tomato concentrate, often flavored with turmeric or tamarind.

The famous tomato wolof rice. Broken rice cooked in a rich tomato broth with vegetables and your choice of protein. Deep and slightly spicy flavor.

Iconic dish from Senegal (Casamance) based on an abundant caramelized onion, lime, and mustard sauce. Tangy and peppery taste, served with white rice.

Traditional West African stew prepared with a creamy peanut paste sauce. Rich, nutty, and comforting flavor, served with rice.

Fermented cassava semolina, a specialty of Ivory Coast. Texture similar to couscous but lighter and grainier, with a characteristic slightly tangy taste.

Dish made from pounded cassava leaves, simmered for a long time, often with palm oil. Resembles chopped spinach but with a more consistent texture and a deep vegetal taste.

Cameroonian specialty ('General Manager') mixing fried chicken, fried plantains, and various vegetables in a flavorful sauce. A colorful dish rich in tastes.

Marinated chicken pieces grilled over a wood fire. The meat is tender with a good smoky flavor.

Whole chicken thigh, slowly braised to keep all its juices, with crispy, spicy skin.

Tender beef cubes grilled on skewers. Seasoned with local spices and grilled to perfection.

Whole fish or fillet grilled over charcoal. The flesh is firm and flavorful, often served with a spicy sauce on the side.

A complete meal adapted for children, including a main dish, a side dish, a drink, and a dessert or treat.

Extra portion of grilled chicken skewer.

Extra portion of grilled beef skewer.

Braised chicken thigh, added as a supplement.

Extra portion of grilled fish.

Portion of plain steamed rice.

Yellow rice colored with turmeric or saffron.

Rice cooked in a tomato and spice broth (wolof rice).

Diced potatoes sautéed in a pan.

Fried and seasoned potato wedges.

Portion of peanut paste sauce.

Portion of onion, lemon, and mustard sauce.

West African dessert made of sweetened yogurt (or curdled milk) mixed with millet grains (thiakry). Creamy texture with small firm grains.

Slice of cake prepared on-site according to the day's inspiration.

Classic Italian dessert with coffee, mascarpone, and biscuits, revisited.

Homemade ginger juice. A powerful and spicy drink, sweetened with sugar and often enhanced with a touch of lemon. Very invigorating.

Iced infusion of red hibiscus flowers. An iconic drink in Africa, with a floral, tangy, and sweet taste, similar to cranberry juice.

Selection of sodas and cold drinks in individual cans or bottles.