African Kitchen

Chicken gizzards cooked in a rich tomato-based sauce. The texture is firm and chewy with a savory, spicy flavor. Enjoy as a starter or snack.

Bite-sized pieces of goat meat seasoned and cooked in a homemade tomato sauce. The meat is chewy and flavorful with a spicy kick. A popular savory appetizer.

Fried ripe plantain slices, known as Aloko or Dodo. They are sweet with a soft interior and slightly crisp edges. Served with a side of tomato sauce for dipping.

A fresh mix of seasonal vegetables. Light and refreshing.

A delicious combination of fried plantains (dodo) and gizzards tossed in a spicy pepper sauce. Offers a mix of sweet and savory flavors with chewy and soft textures.

Chunks of African yam deep-fried until crisp on the outside and fluffy inside. Similar to a potato but denser and starchier. Typically dipped in a spicy sauce.

A traditional delicacy made with cooked cow foot in a thick, spicy palm oil paste (nkwobi). The texture is gelatinous and chewy. Served in a wooden bowl.

Steamed bean pudding made from peeled black-eyed peas, peppers, and onions. It has a soft, cake-like texture and a savory taste. Often eaten alone or as a side.

Spicy grilled beef skewers coated in a traditional peanut-based spice rub (yaji). Smoky, spicy, and nutty. Served with sliced onions and tomatoes.

A hot and spicy broth made with goat meat and aromatic African spices like scent leaf and calabash nutmeg. The soup is light but intensely flavorful. Known for its warming properties.

Spicy soup prepared with fresh tilapia fish and traditional herbs. The broth is savory with a distinct spicy kick. Fish is tender and absorbs the spices well.

A rich, spicy broth featuring catfish. The fish has a soft, melt-in-the-mouth texture. Cooked with pepper soup spices for a deep, earthy flavor.

Spicy broth made with mackerel fish. Mackerel offers a strong, oily fish flavor that pairs well with the hot spices. A lighter seafood option.

The classic catfish pepper soup served with chunks of boiled yam added to the broth. The yam absorbs the spicy liquid, making it a hearty meal.

Spicy goat meat broth served with boiled yam. A filling dish where the starch of the yam complements the heat of the soup.

Whole tilapia fish marinated and grilled to perfection. Served with your choice of rice or fried plantains. The fish has a smoky flavor and crisp skin.

Grilled Captain fish (Nile Perch) served with rice or plantain. A premium white fish with a firm texture and mild flavor.

Seasoned chicken served with fried sweet plantains and homemade tomato sauce. A simple yet satisfying combination of savory poultry and sweet sides.

A rich stew made from groundnut (peanut) paste, tomatoes, and vegetables. Served with white rice and your choice of chicken or beef. It has a creamy, nutty, and savory flavor profile.

A famous Senegalese dish consisting of chicken marinated in lemon, mustard, garlic, and plenty of caramelized onions. Served with white rice. The taste is tangy, savory, and aromatic.

Senegalese Jollof rice (Thieboudienne) cooked in a rich tomato broth with vegetables and chicken. The rice absorbs the savory flavors of the stew.

Senegalese Jollof rice served with fish or beef. A hearty one-pot meal featuring broken rice, tomato sauce, and mixed vegetables.

Side portion of fried sweet plantains. Golden brown, caramelized, and delicious.

Steamed white rice served with a savory, red tomato-based stew and chicken. A staple meal found in many West African homes.

White rice served with red stew and a choice of assorted meats like beef, goat, shaki (tripe), or cow leg. Hearty and flavorful.

White rice served with tomato stew and fish.

Also known as Ofada sauce. A spicy stew made from green peppers and bleached palm oil, served with assorted meats. It has a distinct aroma and rich taste. Served with rice.

Rice cooked in a rich blend of tomatoes, red peppers, and onions (Jollof sauce). Served with chicken. Smoky, spicy, and very colorful.

Jollof rice served with fish. The rice is infused with spices and tomato flavor.

Jollof rice served with a choice of hearty meats such as beef, goat, tripe (shaki), or cow leg.

Nigerian-style fried rice cooked with mixed vegetables, shrimps, and liver. Seasoned with curry and thyme. Served with chicken.

Fried rice loaded with veggies and spices, served with fish.

Fried rice served with your choice of assorted meats like beef, goat, tripe, or cow leg.

Add a side of fried plantains to your rice dish.

A rich, nutty soup made from ground melon seeds (egusi) and spinach. Cooked with palm oil and traditional spices. Served with chicken.

Egusi soup served with fish. The ground seeds give the soup a thick, curdled texture that pairs perfectly with the fish.

Egusi soup served with a variety of meats such as beef, goat, tripe, or cow leg.

A savory spinach stew (Efo Riro) cooked in a pepper sauce with onions and locust beans. Served with chicken.

Spinach stew served with fish. Rich in vitamins and flavor.

Spinach stew served with assorted meats like beef, goat, tripe, or cow leg.

Fresh okra soup cooked with palm oil and spices. It has a viscous, slippery texture ('draw soup') and a savory taste. Served with chicken.

Okra soup served with fish. A classic Nigerian comfort food.

Okra soup served with assorted meats.

A rich palm nut soup made from the extract of palm fruit. It has an earthy, oily flavor and is seasoned with unique spices like beletete. Served with chicken.

Palm nut soup served with fish. A Delta-style delicacy.

Palm nut soup served with assorted meats.

Plain steamed white rice.

A dough-like swallow made from dried grated cassava (garri) mixed with hot water. Slightly tangy and grainy. Eaten by dipping in soup.

Smooth, elastic dough made from pounded yam flour. Mild in flavor and very popular with soups.

A dark brown dough made from dried yam flour (elubo). It has a distinct earthy flavor and soft texture.

A smooth, firm swallow made from durum wheat semolina.

Whole wheat flour dough. A darker, high-fiber alternative to other swallows.

A selection of three ice cream scoops.

Warm chocolate cake with a molten center, served with custard.

Freshly cut seasonal fruits.

Sweet fried dough balls (puff-puff) served with ice cream. A popular West African street snack turned into a dessert.

Hot brewed coffee.

Decaffeinated coffee.

Hot tea.