Aero Paris-Passy Restaurant

A short, intense black coffee, made with 'Perle Noire' quality beans. Rich and full-bodied flavor with a fine crema. To be enjoyed pure for an energy boost.

Decaffeinated coffee, retaining the aromas of traditional coffee. Smooth and balanced taste. Ideal for those avoiding stimulants.

An espresso with a small touch of hot milk or milk foam. The color resembles that of a hazelnut. Mellowed coffee flavor.

A long coffee (more hot water) with a dash of milk. Milder and less concentrated than an espresso noisette.

Double shot of espresso or long coffee with hot water, American style. Strong flavor and larger volume. Ideal for waking up.

A large hot and frothy latte. Creamy texture and dominant milky taste. A comforting drink often enjoyed at breakfast.

Rich and thick hot chocolate, prepared using a traditional method. Intense sweet and cocoa flavor. A gourmet drink par excellence.

Your choice of coffee or hot chocolate topped with a generous layer of whipped cream. Creamy texture and sweet taste. Eaten with a spoon for the cream.

Espresso, hot milk, and thick milk foam mixture. Sometimes sprinkled with cocoa. Perfect balance between strong coffee and milk sweetness.

A large glass of steamed milk. Mild and simple. Can be flavored or drunk plain.

Heated red wine infused with cinnamon and spices. Sweet, spicy, and warming flavor. Traditional in winter.

Hot cocktail based on rum, hot water, lemon, and sugar. Strong and invigorating. Often consumed to warm up.

An espresso served with a selection of petit fours. Allows you to taste several sweets with your coffee.

A tea served with a selection of small assorted desserts. A tea version of the gourmet coffee for a sweet end to the meal.

Hot chocolate served with several petit fours. Very rich and sweet, ideal for true gourmands.

A cappuccino served with an assortment of petit fours. The combination of milk foam and pastries.

French pastry classics or baguette toast. The croissant is flaky and buttery, the pain au chocolat contains chocolate bars, the toast is served with butter and jam.

A blend of black teas often flavored with citrus (bergamot, lemon, orange). Distinctive and aromatic taste. Drunk hot.

Green tea infused with many fresh mint leaves and sugar. Very fragrant, mild, and digestive. Traditionally served very hot.

Selection of high-quality teas with various flavors (black, green, smoked, fruity). Infused on demand to reveal their subtle aromas.

Herbal teas made from dried plants without caffeine. Soothing and mild, with floral or herbaceous notes. Ideal in the evening or for digestion.

Non-alcoholic version of the Moscow Mule. Sparkling and spicy drink thanks to ginger, with a touch of lime acidity. Refreshing.

Non-alcoholic alternative to the Venetian Spritz. Bitter orange and sparkling flavor. Bright orange color and festive taste.

Vitamin cocktail with freshly squeezed citrus fruits with a touch of grenadine syrup for sweetness. Tart and fruity taste.

Fruity and tropical blend of various juices. Sweet, sugary, and very aromatic. A non-alcoholic pleasure drink.

Very thirst-quenching drink similar to homemade mint lemonade. Sparkling thanks to Perrier, tart and minty.

Classic vitamin cocktail mixing orange, lemon, and carrot juice. Rich in vitamins A, C, and E. Balanced taste between fruit and vegetable.

Classic blonde lager beer, light and refreshing. Mild malty notes and moderate bitterness. Served on tap.

White beer with herbal and spice aromas. Cloudy and fragrant, with floral notes. Very refreshing.

Belgian abbey beer. Rounder body, malty flavor with notes of fruit and spices. Slightly higher alcohol content.

Brown or blonde beer from Northern France. Distinct malty character.

Mixture of beer and lemonade. Very low alcohol, sweet and thirst-quenching.

French craft beer. Flavors depend on the specific type (blonde, amber) but generally aim for authenticity.

Strong, unfiltered Belgian blonde beer. Fruity, spicy (coriander notes), and slightly hoppy taste. High alcohol content.

Special beer temporarily selected by the establishment. Ask your server for the type and flavors.

Bitter orange liqueur added to beer to make a 'Picon Bière'. Adds bitterness and a characteristic orange flavor.

Selection of international bottled beers. Classic blonde lagers or flavored (Tequila for Desperados). Served chilled.

Lambic-style beer flavored with peach juice. Sweet and fruity flavor, with a slight acidity typical of gueuzes.

Belgian tasting beer. Complex with notes of caramel and herbs, and a floral touch. Rich in flavor.

Very strong and dark Belgian Trappist beer. Deep aromas of cocoa, dark fruits (plum), and roasted malt. Powerful body.

Bright red non-alcoholic Italian aperitif. Bitter and herbaceous taste, similar to Campari but without alcohol.

Typically French aniseed liqueurs. Served with a carafe of fresh water to dilute. Strong licorice and anise flavor.

Italian vermouth. White is sweet and vanilla-flavored, red is more herbaceous and bitter. Drunk chilled, with or without ice.

Fortified wines or bitter aperitifs. Port and Muscat are sweet and rich. Campari is bright red and very bitter.

Classic French cocktail mixing dry white wine with cassis cream (or blackberry/peach). Sweet and fruity.

Sparkling Italian wine, dry and fruity. Fine bubbles and fresh taste. Popular alternative to champagne.

Classic bitter cocktail based on Campari, sweet vermouth, and soda water. Served with an orange slice.

Elegant cocktail mixing Champagne with a fruit liqueur (blackcurrant, blackberry...). Sparkling, sweet, and festive.

Champagne served in a large glass with plenty of ice. Very fresh and thirst-quenching.

Ruinart house Champagne served on ice in a large glass. A luxurious and refreshing experience.

High-end French fruit juices and nectars. Intense flavors and velvety texture true to fresh fruit.

Natural mineral waters, still (Vittel) or sparkling (Perrier).

Bottles of mineral water for the meal. San Pellegrino is lightly sparkling, Vittel is still.

World-famous cola soda, in regular or sugar-free version.

Sweet carbonated lemon drink mixed with fruit syrup (mint, grenadine, strawberry...). Called 'Diabolo' in France.

Sparkling energy drink containing caffeine and taurine. Characteristic sweet taste.

Sparkling sodas. Tonic is bitter (quinine), Citrus is sweet and fruity (orange, grapefruit).

Fruity sodas. Orangina contains orange pulp, Sprite is lemon-lime, Fanta is orange.

Plain or flavored fresh milk with syrup (strawberry, mint...). A sweet and simple drink.

Cold-brewed and sweetened tea, flavored with fruits. Refreshing and less industrial than sodas.

Classic French breakfast set including a hot drink, fresh fruit juice, and a pastry of your choice.

Complete set including continental breakfast (drink, juice, pastry) plus a savory egg dish.

Viennoiserie by the unit or fresh bread toast with butter and jam. Simple and traditional.

Layered sandwich with toasted white bread, chicken, grilled bacon, lettuce, and tomato. Served with creamy coleslaw.

Smoked salmon club sandwich variation with cream instead of meat. Fresh and tasty.

Brioche bun with sausage, topped with melted cheddar cheese and onions. Served with fries. American style.

Meat-free alternative with flavorful grilled vegetables and melted mozzarella in a hot dog bun.

Luxurious lobster meat sandwich, avocado, and cocktail sauce. Served with fries. Delicate and refined.

Fresh Italian salad with a ball of creamy cheese (burrata), cured meat (coppa), vegetables, and olive oil.

Healthy and colorful salad based on quinoa and plenty of crunchy vegetables, with feta. Light and nutritious.

Tender octopus Mediterranean salad with various vegetables and chickpeas. Fresh and flavored with coriander.

Complete bowl inspired by Hawaiian/Asian cuisine with rice, raw or marinated fish, fruits, and vegetables. Seasoned with a flavorful sauce.

Large composed salad with seafood (salmon, shrimp), raw vegetables, and a creamy sauce. Marine freshness.

French classic: green salad served with warm goat cheese melted on toast, drizzled with honey. Sweet and savory hot-cold contrast.

The famous Caesar salad with grilled chicken, parmesan, croutons, and its characteristic white dressing. Crunchy and delicious.

Nice specialty. Colorful composed salad with tuna, anchovies, hard-boiled eggs, and raw or cooked vegetables. Very fragrant with olive.

Three fried eggs, runny yolk and cooked white. Simple and effective.

Classic omelette served with a green salad. Choose your filling: herbs, ham, or cheese.

Omelette filled with both ham and melted cheese. Served with a green salad.

Omelette filled with sautéed mushrooms. Woody flavor and soft texture.

Very hearty omelette filled with mushrooms, potatoes, and cheese. A complete meal in itself.

House specialty. Rich omelette with ham, cheese, and potatoes. Hearty and filling.

Sophisticated omelette flavored with truffle. Unique and refined taste of a rare mushroom.

Dishes adapted for children, including favorites like burgers or nuggets, or a healthier fish option.

Afternoon tea set. Combines a drink with a warm pastry (thin crepe or crispy waffle).

Bistro classic: hard-boiled egg served cold with homemade mayonnaise. Simple and tasty.

Snails cooked in their shells with parsley and garlic butter (snail butter). Eaten hot with bread to soak up the butter.

Hot and hearty soup made from caramelized onions and broth, served with bread and topped with oven-baked gratinated cheese.

Slices of smoked salmon served cold, often with toast, butter, and lemon.

Assortment of cured meats (salami, ham, pâté...). Ideal for sharing at the start of a meal.

Cold tomato and vegetable soup, served with a flavored oil and creamy cheese. Very refreshing.

Beautiful grilled beef cut, tender and marbled. Served with an emulsified butter and tarragon sauce.

Raw minced beef seasoned (capers, onions, sauce) just before serving. Fresh dish for raw meat lovers.

Simple grilled ground beef. The 'à cheval' option adds a fried egg on top of the meat.

Lean and flavorful beef cut (Salers breed), served with a creamy pepper sauce.

Duck thigh slow-cooked in its fat, crispy skin and melting flesh. Served with small potatoes with garlic and parsley.

Tube pasta in tomato sauce, with creamy burrata heart (stracciatella) and fresh basil. Vegetarian dish.

Grilled lamb chops served with a zesty herb sauce and a Mediterranean vegetable stew.

Large ribbed pasta served with a rich morel mushroom sauce (fragrant wild mushrooms).

Classic burger with steak, melted cheese, and toppings in a bun.

Cheeseburger version with crispy grilled bacon slices for a smoky flavor.

Grilled octopus tentacles, tender inside and crispy outside. Enhanced by an herb sauce.

Delicate white fish cooked on a griddle. Served with vegetables and an olive oil and herb sauce.

Grilled salmon fillet served with a creamy purée and a basil and sun-dried tomato sauce.

Marinated raw salmon cubes with Asian flavors (ginger, coriander) and avocado. Fresh and light.

Whole flatfish cooked in butter and lemon. Very fine flesh and delicate taste. A great French classic.

Pressed sheep's milk cheese. Mild flavor and firm texture.

Soft-ripened Normandy cheese with a bloomy rind. Strong flavor and creamy texture.

Jura cooked pressed cheese. Fruity and hazelnut aromas, firm texture.

Goat milk cheese, characteristic slightly tangy flavor.

Auvergne cheese with a semi-firm paste. Earthy, hazelnut flavor and creamy texture.

Aged Auvergne cheese. Bold flavor and crumbly texture.

Tasting selection of the different cheeses on the menu, served with a small salad.

Chocolate cake with a molten center, served with a pistachio-flavored crème anglaise.

Caramelized upside-down apple tart. Served warm with fresh cream.

Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar to break with a spoon.

Tangy cream cheese cake with lime, served with a fruity coulis and crunch.

Italian dessert with mascarpone, coffee, and biscuits. Available in classic or gourmet Nutella version.

Espresso served with a selection of petit fours.

Fresh and light dairy product, fat-free. Creamy texture.

Light fromage blanc with sweet and fruity toppings for extra indulgence.

Poached meringue whites floating on a vanilla crème anglaise. Light and airy.

Blend of fresh tropical fruits with a spicy ginger note.

Meringue dessert with a crunchy exterior and soft center, topped with exotic fruits and coulis.

Cake soaked in a syrup with alcohol (rum), served with whipped cream.

Artisanal ice creams from the famous Berthillon house. Creamy and classic flavors.

Intense fruit sorbets, dairy-free. Very refreshing.

Two scoops of ice cream or sorbet of your choice served in a cup.

Three scoops of ice cream or sorbet of your choice served in a cup.

Sweet whipped cream added to your dessert.

Extra scoop of ice cream.

Iced drink made from blended milk and ice. Creamy and cold.

Very indulgent all-chocolate ice cream cup: ice cream, sauce, and whipped cream.

Caramel ice cream cup: coffee ice cream, concentrated coffee sauce, and whipped cream.

Caramel ice cream cup: caramel ice cream, smooth caramel sauce, and whipped cream.

Classic cup with vanilla ice cream, hot chocolate topping, and whipped cream.

Fruity cup with red sorbets, garnished with Amarena cherries or red fruits and whipped cream.

House creation mixing rich ice creams (caramel, pistachio, praline) with the freshness of a red fruit coulis.

Carbonated drink.

Artisanal iced tea.