Restaurant L'Aéroclub de France
Aero Club of France
Aero Club of France
Restaurant L'Aéroclub de France
Restaurant managed by Sodexo Sports et Loisirs. Menu offering refined dishes and a wide selection of drinks.
4.6
THE TAKE-OFF
Starters
Semi-cooked foie gras and oyster mushroom salad
Foie gras mi-cuit et salade de pleurotes
Rich and creamy duck foie gras, served semi-cooked. Melting texture and delicate taste, accompanied by a mushroom salad. To be enjoyed spread on bread or with a fork.
€12
≈ $14.00Beef carpaccio with its condiments, mesclun
Carpaccio de bœuf et ses condiments, mesclun
Very thin slices of marinated raw beef. Fresh and tender with a tangy note from the condiments. A light starter served with salad.
€12
≈ $14.00Multicolored tomato tartare and lobster salpicon
Tartare de tomates multicolores et salpicon de homard
Fresh mix of colorful tomatoes and small chunks of lobster. Mild and slightly sweet flavor, highlighting the freshness of the ingredients.
€14
≈ $16.00Melon and watermelon gazpacho with seasoned crab meat
Gaspacho de melon et pastèque et tourteau condimenté
Refreshing cold soup made from melon and watermelon. Served with seasoned crab meat for a sweet and savory contrast.
€13
≈ $15.00Asparagus Angevine, morel jus and poached egg
Asperges Angevine, jus aux morilles et œuf poché
Asparagus served with a rich morel mushroom sauce and a poached egg. The runny egg yolk adds creaminess to the dish.
€14
≈ $16.00THE CRUISE
Main courses
Catch of the day, braised endives, vierge sauce
Pêche du jour , endives braisées, sauce vierge
Fresh fish of the day, prepared according to availability. Served with sweet and bitter braised endives and a light sauce with olive oil and herbs.
€32
≈ $37.00Scallops, wilted spinach, raspberry gastrique
Noix de Saint Jacques, tombée de pousse d'épinard, gastrique de framboise
Pan-seared scallops, tender and delicate. Accompanied by spinach and a raspberry sauce for an original tangy touch.
€32
≈ $37.00Sea bass fillet and seasonal vegetables, sea broth emulsion
Filet de bar et légumes de saison, émulsion d'une marinière
Grilled sea bass fillet with firm white flesh. Served with fresh vegetables and a foamy sauce with shellfish flavors.
€31
≈ $36.00Rib of beef, braised green vegetables, shallot jus
Côte de bœuf, étuvée de légumes verts, jus à l'échalote
Generous and juicy cut of beef, grilled to your liking. Accompanied by green vegetables and a shallot-infused meat jus.
€34
≈ $39.00Rack of lamb, eggplant tian, olive jus
Carré d'agneau, Tian d'aubergine, jus aux olives
Roasted lamb chops, tender and flavorful. Served with an eggplant gratin and an olive sauce with Mediterranean accents.
€31
≈ $36.00Vegetarian plate
Assiette végétarienne
Assortment of seasonal vegetables prepared in various ways. A healthy, light, and colorful dish without meat or fish.
€22
≈ $25.00THE GENTLE LANDING
Desserts
Seasonal fruit vacherin
Le vacherin aux fruits de saison
A creation from the house of LENÔTRE
Dessert composed of crunchy meringue, whipped cream, and fresh fruit. A blend of airy, sweet, and fruity textures.
€12
≈ $14.00Red berry soup
Nage de fruits rouges
Fresh red berry mix served in a light, fragrant syrup. A very fresh, light, and vitamin-rich dessert.
€11
≈ $13.00All about chocolate
Autour du chocolat
Tasting plate for chocolate lovers. Features chocolate in various forms and textures, rich and intense.
€12
≈ $14.00Lemon raspberry delight, green apple sorbet
Douceur citron framboise, sorbet pomme verte
Tangy dessert combining lemon and raspberry. Served with green apple sorbet for an icy fresh touch.
€11
≈ $13.00Gourmet coffee
Le café gourmand
An espresso coffee served with a selection of miniature desserts. Ideal for tasting several sweets at the end of the meal.
€11
≈ $13.00Cheese plate, mesclun with dried fruits
Assiette de fromage, mesclun aux mendiants
Selection of aged cheeses served with salad and dried fruits. A traditional savory end to the meal.
€9
≈ $10.00SET MENUS
Set menus
THE STARTER/MAIN OR MAIN/DESSERT AND COFFEE SET MENU
LA FORMULE ENTREE/PLAT ou PLAT/DESSERT et CAFE
Choice from the daily specials.
2-dish menu including a coffee. You can choose a starter and a main, or a main and a dessert.
€29
≈ $34.00THE STARTER/MAIN/DESSERT AND COFFEE SET MENU
LA FORMULE ENTREE/PLAT/DESSERT ET CAFE
Choice from the daily specials.
Full 3-course menu including a coffee. Includes a starter, main course, and dessert.
€36
≈ $42.00Daily specials
Dishes available à la carte or in the set menus.
Marinated shrimp and grains with teriyaki vinaigrette
Crevettes marinées et céréales et vinaigrette teriyaki
Fresh starter made of shrimp and grains, seasoned with a sweet and savory teriyaki sauce.
€10
≈ $12.00Grain and scallop salad, ginger lemongrass broth
Salade de céréales et pétoncles, bouillon de gingembre citronnelle
Healthy scallop salad, served with an aromatic broth with Asian ginger and lemongrass notes.
€10
≈ $12.00THE STOP (Drinks)
4cl
Jameson
Jameson
Whisky
Smooth and balanced Irish blended whiskey with notes of vanilla and spice.
€8
≈ $9.00Chivas Regal 12 Years Old
Chivas Regal 12 Ans
Whisky
Premium blended Scotch whisky, rich and fruity with a hint of honey.
€10
≈ $12.00Aberlour 10 Years Old
Aberlour 10 Ans
Malt
Scottish single malt aged in oak barrels, smooth and spicy flavors.
€10
≈ $12.00Cardhu 12 Years Old
Cardhu 12 Ans
Malt
Speyside single malt, known for its silky smoothness and fruity aromas.
€10
≈ $12.00Wild Turkey
Wild Turkey
Bourbon
Authentic American Bourbon, rich caramel and vanilla taste with character.
€8
≈ $9.00Four Roses
Four Roses
Bourbon
Kentucky Bourbon, smooth and floral with red berry notes.
€8
≈ $9.00Whiskey-Jack Daniel's
Whiskey-Jack Daniel's
Bourbon
Charcoal-filtered Tennessee Whiskey, distinctively smooth and woody flavor.
€9
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
247 customers praised this place. (Google)
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