Aero Club of France

Rich and creamy duck foie gras, served semi-cooked. Melting texture and delicate taste, accompanied by a mushroom salad. To be enjoyed spread on bread or with a fork.

Very thin slices of marinated raw beef. Fresh and tender with a tangy note from the condiments. A light starter served with salad.

Fresh mix of colorful tomatoes and small chunks of lobster. Mild and slightly sweet flavor, highlighting the freshness of the ingredients.

Refreshing cold soup made from melon and watermelon. Served with seasoned crab meat for a sweet and savory contrast.

Asparagus served with a rich morel mushroom sauce and a poached egg. The runny egg yolk adds creaminess to the dish.

Fresh fish of the day, prepared according to availability. Served with sweet and bitter braised endives and a light sauce with olive oil and herbs.

Pan-seared scallops, tender and delicate. Accompanied by spinach and a raspberry sauce for an original tangy touch.

Grilled sea bass fillet with firm white flesh. Served with fresh vegetables and a foamy sauce with shellfish flavors.

Generous and juicy cut of beef, grilled to your liking. Accompanied by green vegetables and a shallot-infused meat jus.

Roasted lamb chops, tender and flavorful. Served with an eggplant gratin and an olive sauce with Mediterranean accents.

Assortment of seasonal vegetables prepared in various ways. A healthy, light, and colorful dish without meat or fish.

Dessert composed of crunchy meringue, whipped cream, and fresh fruit. A blend of airy, sweet, and fruity textures.

Fresh red berry mix served in a light, fragrant syrup. A very fresh, light, and vitamin-rich dessert.

Tasting plate for chocolate lovers. Features chocolate in various forms and textures, rich and intense.

Tangy dessert combining lemon and raspberry. Served with green apple sorbet for an icy fresh touch.

An espresso coffee served with a selection of miniature desserts. Ideal for tasting several sweets at the end of the meal.

Selection of aged cheeses served with salad and dried fruits. A traditional savory end to the meal.

2-dish menu including a coffee. You can choose a starter and a main, or a main and a dessert.

Full 3-course menu including a coffee. Includes a starter, main course, and dessert.