Addis Ethiopia

Fresh salad made with avocado, tomatoes, and shallots. A light and vegetarian starter.

Green lentil salad seasoned with garlic, shallots, and ginger. A fragrant and spicy cold dish.

Crispy cabbage and carrot salad with shallots and green chili. Fresh with a slight spicy touch.

Mixed salad with tomatoes, cucumbers, shallots, and chili. Simple and refreshing.

Fried triangular pastries, filled with lentils, cheese, or vegetables. Crispy and savory, similar to samosas.

A complete assortment of meat and vegetable dishes. Includes chicken stew, beef stew, a hard-boiled egg, and various vegetable sides on an injera flatbread.

A varied vegetarian platter (ideal for fasting) offering various stews of lentils, spinach, cabbage, and other vegetables. Served with injera.

Finely minced Ethiopian beef tartare, seasoned with mitmita (chili powder) and spiced clarified butter (niter kibbeh). Melts in your mouth and rich flavor.

Grilled and seasoned lamb pieces. Flavorful meat, usually served with spices.

Grilled beef pieces. A hearty and sautéed dish, rich in grilled meat flavors.

A special version of Ketfo (raw beef) served with Ethiopian cottage cheese (Ayib) and spinach. A mix of spicy and mild textures and flavors.

Raw beef cubes marinated in spiced butter and chili peppers. Chewier than Ketfo, for lovers of spicy raw meat.

Minced beef stew, simmered with onions and spiced butter. A thick and flavorful sauce.

Mild beef stew (unspiced) cooked with potatoes and carrots. Flavored with turmeric and herbs.

Spicy beef stew, simmered in a rich red sauce made with berbere (spicy spice mix). Tender and very flavorful.

The national dish of Ethiopia: chicken thighs simmered in a spicy berbere sauce, served with a hard-boiled egg. Rich and complex.

Stew of broken red lentils, cooked in a spicy berbere sauce. Creamy texture and rich taste.

Spinach or collard green leaves sautéed with onions and garlic. A flavorful and mild green vegetable dish.

Sautéed green beans and carrots with onions. Crunchy and lightly flavored.

Cabbage and carrot stew with onions and garlic. Mild and comforting, often flavored with turmeric.

Thick and smooth stew made from roasted chickpea flour and spices. Nutty flavor and creamy texture.

Homemade chocolate cake. Rich and sweet.

Seasonal fresh fruit mix. A light and natural dessert.

Fresh mango, served in slices or pieces. Sweet and tropical.

Fresh pineapple. Juicy, sweet, and tangy.

Ethiopian version of baklava, made with puff pastry, honey, and peanuts. Crispy and very sweet.

Ice cream cup with choice of flavors. Refreshing and creamy.

Wine-based aperitif with flavorings.

Portuguese fortified wine, rich and sweet.

Anise-flavored spirit, typical of French aperitifs.

Pastis from Marseille, with a taste of anise and licorice.

Distilled spirit flavored with juniper berries.

Blended Scotch whisky.