menufans

A'CHIANCA Risto&Braceria

WELCOME TO A'CHIANCA WHERE THE PASSION FOR MEAT MEETS THE JOY OF UNLIMITED EATING FOR A BOUNDLESS EXPERIENCE! CHOOSE YOUR GASTRONOMIC JOURNEY: THREE MENUS DESIGNED TO SATISFY ALL PALATES AND APPETITES. THE APPETIZERS OPEN THE WAY TO A JOURNEY THAT CULMINATES IN THE ALL YOU CAN EAT FORMULA WHERE SUCCULENT, HIGH-QUALITY MEATS AWAIT YOU IN A WIDE SELECTION OF PREMIUM CUTS. UNCOMPROMISING QUALITY, EXCLUDING ONLY DRINKS AND DESSERTS TO OFFER YOU A TAILORED EXPERIENCE. BUT FEAR NOT, FOR THOSE WHO LOVE TO EXPLORE CULINARY PLEASURES BY SELECTING THEIR FAVORITE DISHES, THERE IS ALSO THE À LA CARTE OPTION. MANGIA BENE PENSA VERDE! WE ARE MINDFUL NOT ONLY OF YOUR PLEASURE BUT ALSO OF THE ENVIRONMENTAL IMPACT. WE REDUCE WASTE TO RESPECT FOOD AND THE ENVIRONMENT AROUND US, SO REMEMBER, EVERY TASTE IS PRECIOUS AND ANY LEFTOVERS WILL BE EVALUATED AND ADDED TO THE BILL, THUS MAINTAINING A BALANCE BETWEEN ABUNDANCE AND RESPECT FOR EVERY MOUTHFUL. LET'S SHOW THAT EXCEPTIONAL TASTE CAN ALSO BE SUSTAINABLE! COVER CHARGE €1.50

★ 4.4 (1,129)

DRY-AGED MEAT MENU

TRADITION AND TASTE: BEEF THE UNDISPUTED STAR

Dry-Aged Meat Menu (All You Can Eat)
Menù Carni Frollate (All You Can Eat)
DRINKS AND DESSERTS EXCLUDED
An all-you-can-eat dining formula focusing on dry-aged beef. It allows unlimited ordering of selected meat dishes. Excludes drinks and desserts.
€45 ≈ $52.00
TRIO OF TARTARE
TRIS DI TARTARE
1. with savory zabaione, anchovies, sun-dried tomatoes, and crumbled taralli 2. with potatoes, Andria stracciatella cheese, and black truffle 3. with gorgonzola, walnuts, and pear jam
A trio of raw beef tartares featuring three distinct flavor combinations. Includes toppings like savory zabaglione with anchovies, truffle with soft cheese, and gorgonzola with pear jam. Served chilled.
€21 ≈ $24.00
BEEF CARPACCIO
CARPACCIO DI MANZO
with mixed salad, puttanesca sauce, parsley sauce, and black olive crumble
Thinly sliced raw beef served with mixed salad. Seasoned with puttanesca sauce, parsley sauce, and black olive crumble for a savory finish.
€14 ≈ $16.00
ROAST BEEF
with mango and lime sauce
Slices of roasted beef served with a refreshing mango and lime sauce. The meat is tender and savory, balanced by the fruity acidity of the sauce.
€14 ≈ $16.00
MEATBALLS IN SAUCE
POLPETTE AL SUGO
with parmesan and basil
Traditional meatballs cooked in tomato sauce. Topped with parmesan cheese and fresh basil. A comforting, savory dish.
€10 ≈ $12.00
GENOVESE WITH POLENTA
GENOVESE CON POLENTA
cornmeal
A slow-cooked meat and onion ragout (Genovese style) served over cornmeal polenta. Rich, savory, and hearty.
€8 ≈ $9.00

WAGYU MENU

ITALY, AUSTRALIA AND JAPAN: A DANCE OF MARBLING AND TASTE

Wagyu Menu (All You Can Eat)
Menù Wagyu (All You Can Eat)
DRINKS AND DESSERTS EXCLUDED
An all-you-can-eat dining formula featuring Wagyu beef from Italy, Australia, and Japan. Focuses on marbled, high-quality cuts. Excludes drinks and desserts.
€70 ≈ $81.00
ITALIAN WAGYU TARTARE
TARTARE DI WAGYU ITALIA
with Andria stracciatella cheese, sun-dried tomatoes, crumbled taralli, and basil
Raw Italian Wagyu beef chopped and seasoned. Served with creamy stracciatella cheese, sun-dried tomatoes, crumbled taralli crackers, and basil.
€21 ≈ $24.00
AUSTRALIAN WAGYU CARPACCIO
CARPACCIO DI WAGYU AUSTRALIA
with mixed salad and green sauce
Thinly sliced raw Australian Wagyu beef. Served with a mixed salad and a green herb sauce.
€21 ≈ $24.00
AUSTRALIAN WAGYU MINI BURGER
MINI HAMBURGER WAGYU AUSTRALIA
1. turmeric bun with salad, basil mayonnaise, Andria stracciatella cheese, pear jam, and sun-dried tomatoes 2. red rice bun with honey mustard, cave-aged pecorino cheese, beetroot, and onion compote
Gourmet mini sliders made with Australian Wagyu. Features unique buns like turmeric and red rice, paired with toppings such as basil mayo, stracciatella cheese, and onion compote.
€15 ≈ $17.00
100G JAPANESE WAGYU
100 GR WAGYU GIAPPONE
subject to availability KAGOSHIMA A5 or HOKKAIDO A5
100 grams of premium A5 grade Japanese Wagyu beef (Kagoshima or Hokkaido). Known for intense marbling and melt-in-the-mouth texture.
€100 ≈ $116.00

IBERIAN MENU

THE REFINEMENT OF SPAIN IN EVERY BITE

Iberian Menu (All You Can Eat)
Menù Iberico (All You Can Eat)
DRINKS AND DESSERTS EXCLUDED
An all-you-can-eat dining formula featuring Spanish meats like Iberian pork and beef. Excludes drinks and desserts.
€90 ≈ $104.00
PATANEGRA HAM
PROSCIUTTO DI PATANEGRA
Premium Iberian ham (Jamón Ibérico), cured and thinly sliced. Rich, nutty flavor with melt-in-the-mouth fat.
€24 ≈ $28.00
PATANEGRA BRUSCHETTA
BRUSCHETTA PATANEGRA
with oxheart tomato and patanegra lard
Toasted bread topped with oxheart tomato and lardo from Patanegra pigs. A savory appetizer with rich fat and fresh tomato.
€8 ≈ $9.00
ALENTEJANA BEEF TARTARE
TARTARE DI VACCA ALENTEJANA
with Andria stracciatella cheese, zabaione, black truffle, and parsley sauce
Raw tartare made from Alentejana beef. Accompanied by stracciatella cheese, zabaglione, black truffle, and parsley sauce.
€20 ≈ $23.00
1 KG RUBIA GALLEGA
1 KG DI RUBIA GALLEGA
A large cut (1kg) of Rubia Gallega beef, a prized Spanish breed known for its rich, mature flavor and marbling. Typically grilled.
€120 ≈ $139.00

SELECTION OF DRY-AGED MEATS

FILLET - SIRLOIN - PICANHA - RIBEYE - CHUCK ROLL - SHORT RIBS - FLORENTINE STEAK - RIB STEAK - T-BONE - TOMAHAWK

FILLET
FILETTO
Beef fillet (tenderloin). The most tender cut of beef, lean and mild in flavor. Grilled to preference.
SIRLOIN
CONTROFILETTO
Sirloin steak. A flavorful cut of beef from the lower back, slightly firmer than fillet but with more fat and taste.
PICANHA
Rump cap steak popular in Brazilian cuisine. Covered by a thick layer of fat that renders during cooking, keeping the meat juicy.
RIBEYE
ENTRECOTE
Ribeye steak. A cut from the rib section, known for its marbling and rich, beefy flavor.
CHUCK ROLL
REALE
Chuck roll or neck cut. A flavorful cut often used for roasting or slow cooking, but can be grilled if high quality.
SHORT RIBS
ASADO DE TIRA
Beef short ribs cut crosswise. Popular in South American BBQ, featuring meat on the bone with layers of fat.
FLORENTINE STEAK
TAGLIO FIORENTINA
Florentine steak. A thick-cut T-bone steak traditionally from Chianina cattle, grilled rare over embers.
RIB STEAK
COSTATO
Beef ribs. Flavorful meat on the bone, often grilled or roasted.
T-BONE
Steak containing a T-shaped bone with sirloin on one side and tenderloin on the other. Offers two textures in one steak.
TOMAHAWK
A large ribeye steak with the long rib bone left attached (resembling a tomahawk axe). Highly marbled and impressive presentation.

DRINKS

STILL WATER
ACQUA NATURALE NATIA
Still mineral water.
€2.50 ≈ $3.00
NEPI SPARKLING/STILL WATER
ACQUA EFFERV./NAT. NEPI
Naturally effervescent mineral water.
€2.50 ≈ $3.00
COCA COLA
Carbonated soft drink.
€2.50 ≈ $3.00
COCA COLA ZERO
Zero-calorie carbonated soft drink.
€2.50 ≈ $3.00
COFFEE
CAFFÈ
Espresso coffee. Strong and concentrated.
€1 ≈ $1.00

CRAFT BEERS

TRAMONTANA CRAFT BEER
BIRRA ARTIGIANALE TRAMONTANA
Craft beer.
€5 ≈ $6.00
GRECALE CRAFT BEER
BIRRA ARTIGIANALE GRECALE
Craft beer.
€5 ≈ $6.00
LIBECCIO CRAFT BEER
BIRRA ARTIGIANALE LIBECCIO
Craft beer.
€5 ≈ $6.00
SCIROCCO CRAFT BEER
BIRRA ARTIGIANALE SCIROCCO
Craft beer.
€5 ≈ $6.00
MAESTRALE CRAFT BEER
BIRRA ARTIGIANALE MAESTRALE
Craft beer.
€5 ≈ $6.00

BITTERS AND DISTILLATES

TRADITIONAL BITTERS
AMARI TRADIZIONALI
Traditional Italian herbal liqueurs (bitters), usually served as a digestif.
€3 ≈ $3.00
ARTISANAL LIQUEURS
LIQUORI ARTIGIANALI
Artisanal liqueurs, often fruit or herb-based.
€4 ≈ $5.00
WHITE GRAPPA
GRAPPA BIANCA
Clear grape-based pomace brandy. Strong and dry.
€4 ≈ $5.00
BARREL-AGED GRAPPA
GRAPPA BARRICATA
Aged grape brandy, matured in wooden barrels giving it an amber color and smoother flavor.
€5 ≈ $6.00
RUM AND CHOCOLATE TASTING
DEGUSTAZIONE RUM E CIOCCOLATO
A tasting set of rum paired with chocolate. A rich after-dinner experience.
€20 ≈ $23.00

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