Aburi (Seared)

A traditional Japanese dish where ingredients such as meat and vegetables are skewered, coated, and deep-fried. You can enjoy the crispy texture and the umami of the ingredients. It pairs excellently with alcoholic beverages.

A set menu including 3 kushiage skewers and a drink. Perfect for after work or a light evening drink.

Fried chicken made with "Daisen-dori", a brand-name chicken from Tottori Prefecture. It is characterized by its juicy and highly flavorful meat. It is commonly enjoyed with a squeeze of lemon for a refreshing taste.

Bite-sized pieces of octopus deep-fried. You can enjoy the chewy texture and the octopus's umami that spreads as you chew.

Thick-cut fried tofu. Crispy on the outside and fluffy on the inside. Served with ginger soy sauce, etc.

A classic snack of potatoes cut into sticks and deep-fried. Seasoned with salt, it pairs well with beer.

Whole garlic with skin on, deep-fried. The heat removes the pungency, allowing you to enjoy a fluffy, potato-like texture and sweetness.

A representative Okinawan dish made by stir-frying bitter goya with tofu, eggs, pork, and other ingredients. Its unique bitterness stimulates the appetite.

A refreshing dish of crisp yam mixed with tangy plum paste and fragrant perilla.

A snack of yam mixed with spicy kimchi. The stickiness of the yam and the spiciness of the kimchi go well together.

Freshly sliced chilled tomatoes. Enjoy the natural flavor with salt or mayonnaise.

Simple snack of fresh cabbage seasoned with a special sauce or salt. The crispy texture is addictive.

Spicy sausage with a hint of spices. The skin is crispy from baking in the oven, making it a great accompaniment to beer.

A dish of potatoes topped with cheese and baked in the oven. The melted cheese and fluffy potatoes are a perfect match.

A Western-style dish baked with white sauce and cheese on top of rice. It has a rich and creamy taste.

A dish where offal (motsu) such as pork is simmered with vegetables in a miso or soy sauce-based broth. A standard izakaya menu item in Japan.

A simple and refreshing dish of chilled tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and served with soy sauce.

A variety of beers carefully selected from around the world. You can choose your favorite from a separate menu.

Fresh draft beer poured from the server. Served in a mug.

Fresh draft beer poured from the server. Served in a glass size.

Rich dark beer. A harmonious blend of caramel and brown sugar-like sweetness with a solid hop bitterness.

German wheat beer. Made with wheat, it is characterized by its fruity, banana-like aroma and creamy foam. It's a light beer with little bitterness.

A set of shochu (naka) and Hoppy (soto). White Hoppy has a clean taste similar to beer. You mix it yourself.

A set of shochu (naka) and Black Hoppy (soto). Black Hoppy has a roasted aroma and richness, with a taste similar to dark beer.

Refill of shochu (naka) for the Hoppy Set.

A classic highball made by mixing Suntory's Kakubin whisky with soda water. Its refreshing throat feel pairs well with fried foods.

A cocktail-style chu-hai using cassis liqueur. Characterized by its sweet and sour berry flavor.

A chu-hai with added lime juice. Refreshing and easy to drink with the citrusy acidity and aroma.

A sweet chu-hai that allows you to enjoy the flavor of grapes. A fruity and easy-to-drink beverage.

A chu-hai that allows you to enjoy the sweet aroma and taste of peach. A popular flavor among women.

A refreshing chu-hai with a prominent aloe flavor. Characterized by its clean sweetness.

A slightly unusual chu-hai that allows you to enjoy the sweet aroma and mellow taste of banana.

A chu-hai with an exotic flavor that allows you to enjoy the elegant sweetness and aroma of lychee.

A chu-hai made with shikuwasa, a citrus fruit native to Okinawa. Its unique tartness and slight bitterness are refreshing.

A pink-colored sour loved in the old town of Tokyo, containing plum and perilla extract. Characterized by its refreshing tartness and nostalgic flavor.

A sour made with freshly squeezed lemon. A classic drink with fresh acidity and aroma.

A Japanese alcoholic beverage made by steeping green plums in shochu and rock sugar. Characterized by its sweet and sour, rich aroma.

An alcoholic beverage made by steeping plum fruit. You can enjoy its fruity sweetness and tartness.

A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.

A drink made by mixing shochu with fragrant corn tea. Characterized by the gentle sweetness of grains.

A drink made by mixing shochu with tomato juice. It's a healthy alcoholic beverage that is refreshing due to the acidity and umami of the tomato.

A distilled spirit native to Okinawa Prefecture. Made from rice (Thai rice), it is characterized by its unique rich aroma and strong body.

A Japanese brewed alcoholic beverage made by fermenting rice. The aroma develops when warmed (atsukan), and you can enjoy the original taste of the rice at room temperature.

A sparkling Japanese sake containing carbon dioxide gas. It has a smooth mouthfeel and is characterized by its fruity and easy-to-drink nature.

A carbonated beverage loved worldwide. Characterized by its refreshing fizz and sweetness.

A tea originating from China. It has a fat-dissolving effect and refreshes the palate when drunk with meals.

Juice made with orange juice. It has a sweet and sour fresh taste.

A representative Japanese lactic acid beverage. It has a sweet and sour creamy taste and is popular with people of all ages.