Abitudini e Follie

A selection of mixed cured meats and cheeses for two people. Served with artisanal bread and pickled or marinated vegetables. Perfect for sharing as an appetizer.

Selection of local mixed cured meats. Usually served with bread or grissini. Savory and traditional taste.

Tasting of different types of cheeses selected by the chef. May include fresh and aged varieties. Often served with honey or jams.

Fresh DOP buffalo mozzarella from Campania, served whole. Soft, juicy, and with a rich milky flavor. To be enjoyed on its own or with a drizzle of oil.

Baked flatbread, crispy outside and soft inside. Dressed with olive oil and salt. Excellent as an accompaniment.

Chianina beef tartare cut by hand. Simply seasoned to enhance the quality of the meat. Tender and delicate.

Thin slices of raw salmon marinated with citrus and aromatic herbs. Fresh and light with tangy notes. Served as a refined appetizer.

Small warm flan made with seasonal vegetables. The consistency is soft and the flavor varies depending on the vegetables used.

Whole artichoke slowly cooked with garlic, mint, and oil, typical of Roman tradition. Tender and flavorful. Served with a side of potatoes.

A classic Italian dish with Parma raw ham and fresh buffalo mozzarella. Salty and sweet balance perfectly. Served with salad.

Parma raw ham served sliced. Ideal for those who love high-quality aged cured meats. Sweet and refined taste.

Thin slices of raw beef served with fresh arugula and Grana cheese shavings. Dressed with oil and lemon. A classic light appetizer.

Mixed salad enriched with strips of grilled organic chicken breast. A healthy and nutritious single dish. Fresh and filling.

Mixed fresh vegetable salad served with tuna fillets (canned or fresh). Light and protein-rich. Dressed as desired.

A cold dish or salad composed of mixed vegetables such as tomatoes, eggplants, and zucchini. Rich in fiber and garden flavors.

Version of the classic dish based on eggplant, tomato, and mozzarella. Intense Mediterranean flavors and soft texture.

Winning combination of raw ham and buffalo mozzarella. A simple dish but rich in flavor thanks to the quality of the ingredients.

Dish similar to Caprese salad, with Pachino tomatoes and fresh DOP buffalo mozzarella. Dressed with fresh basil. Ideal on warm days.

Basmati rice bowl with marinated raw salmon and fresh vegetables. Dressed with teriyaki sauce for a sweet and savory touch. A balanced single dish.

Bowl based on black (Venus) rice and raw red tuna. Enriched with avocado and crunchy vegetables with a citrusy ponzu sauce. Fresh and sophisticated taste.

Exotic dish with shrimp and sweet mango on a rice base. Includes avocado and a fresh yogurt sauce. A mix of sweet and savory flavors.

Greek-inspired vegetarian bowl with feta cheese and fresh vegetables. Served on ginger-infused couscous. Fresh and flavorful.

Burger made with premium Chianina beef with melted cheese and aromatic mayonnaise. Served in a whole wheat bun with potatoes. Intense and juicy flavor.

Burger inspired by Amatriciana pasta, with crispy guanciale and pecorino cream. Rich and savory, a tribute to Roman cuisine.

Salmon burger made with fresh salmon. Served with crunchy vegetables and Greek yogurt sauce. A light alternative to meat.

Chickpea-based vegetarian burger. Served with fresh vegetables and basil mayonnaise. Tasty and suitable for those who don't eat meat.

Special pasta dish of the day that varies based on seasonal ingredients. Ask staff for details.

Thick fresh pasta similar to spaghetti, coated with a cream of Pecorino Romano and black pepper. A Roman classic, creamy and spicy.

Soft potato gnocchi served with a rich Chianina meat sauce. A hearty and comforting dish.

Pasta served with eggs, pecorino cheese, crispy guanciale, and pepper. The 'follia' version might have a special touch from the chef. Rich and flavorful.

Whole wheat spiral pasta with basil pesto and crunchy almonds. Light, aromatic, and vegetarian dish.

Homemade stuffed pasta, with a filling that changes daily. Usually served with a sauce that enhances the filling.

Variation of Gricia pasta (pecorino and guanciale, without eggs or tomato). Savory and rich in umami flavor.

Short pasta with a mix of sautéed seasonal vegetables. Simple, colorful, and light.

Raw salmon tartare served with creamy avocado and aromatic black rice. A fresh and refined dish, rich in omega-3.

Thin slices of raw beef served with the classic tonnato sauce (mayonnaise, tuna, capers). It combines the delicacy of the meat with the strong flavor of the sauce.

Stir-fried Asian noodles in a wok with crunchy vegetables and chicken pieces. Flavored with soy sauce. A flavorful single dish.

Chicken marinated in Indian spices and yogurt, baked. Served with fragrant basmati rice. Spicy and slightly hot.

Seared outside, raw inside red tuna. Served with fresh marinated zucchini. A light and very tasty dish.

Roasted octopus tentacles served on a cream of borlotti beans with sautéed chicory. A typical and flavorful combination of land and sea.

Fresh juice extracted from fruit and vegetables, enriched with almond. Energetic and relaxing.

Vitamin-rich juice with a spicy touch of ginger. Ideal for an energy boost.

Detox and thirst-quenching drink with fresh notes of mint and fennel. Perfect for hydration.

Mix of fruits and vegetables designed to promote fluid elimination. Fresh and light taste.

Juice rich in antioxidants thanks to carrots and ginger. Healthy and tasty.

Purifying drink based on green fruits and pineapple. Helps to cleanse the body.

Juice with an intense red color thanks to beetroot. Sweet and refreshing.

Classic Roman pinsa with tomato, mozzarella, and basil. Light and crispy long-fermented dough.

White pinsa topped with mozzarella, flavorful anchovy fillets, and zucchini flowers. A classic Roman combination.

Natural mineral water, lightly carbonated at the source.

Still mineral water.

Selection of organic carbonated drinks or fruit juices.

Beer served on tap, small/medium size. Fresh and thirst-quenching.

A glass of house wine or selected wine, white or red.

Italian sparkling white wine. Dry and fruity, ideal as an aperitif.

High-quality Italian sparkling wine produced using the classic method. Elegant and refined.

Short and intense Italian espresso. Also available decaffeinated.

Hot drink alternative to coffee, based on roasted barley or ginseng extract.

Espresso coffee diluted with hot water. Lighter and less concentrated taste.

Small coffee with added cocoa and frothed milk. A sweet break.

Espresso coffee with hot frothed milk. The typical Italian breakfast.

Espresso coffee shaken with ice and sugar. Served cold and foamy.

Selection of hot teas or herbal infusions. Relaxing and digestive.

Shortcrust pastry tart filled with apricot jam. Simple and homemade.

Traditional Roman dessert with shortcrust pastry and sour cherry jam. Sweet and sour taste.

Tart with a shortcrust pastry base and a soft filling of ricotta and chocolate shavings. Rich and indulgent.

Classic dessert of Jewish-Roman cuisine. Shortcrust pastry filled with sweet ricotta and sour cherries.

Shortcrust pastry tart filled or garnished with cooked apples. Sweet and fragrant.

Variation of the classic tiramisu with ladyfingers, mascarpone, and coffee, flavored with amaretto liqueur.

Dense chocolate cake with a layer of apricot jam, covered in chocolate frosting.

Shortcrust pastry tart filled with pastry cream and topped with pine nuts and powdered sugar. Delicate and creamy.

Neapolitan cake made with almonds and chocolate, flourless. Moist and melt-in-your-mouth.

Fresh cheese dessert on a cookie base. Usually served with berry or chocolate sauce.

Assortment of artisanal dry cookies. Excellent for dipping or at the end of a meal.