A Tavola

Artichokes prepared in two different ways, served with a crispy cheese crisp. A mix of melting and crunchy textures with a savory and umami flavor. Enjoyed as a starter.

Stuffed eggplant rolls baked until gratinéed. Tender texture and rich in Mediterranean flavors. A warm and comforting dish.

Grilled eggplant with a smoky note, served with creamy fresh cheese (stracciatella) and za'atar spices. A mix of smoky, creamy, and herbaceous flavors.

Tuna meatballs served in a tomato sauce flavored with mint. Delicate fish flavor enhanced by the acidity of the tomato and the freshness of the mint.

Assortment of various Italian cold appetizers. Offers a diversity of flavors and textures, ideal for tasting everything. Served on a sharing platter.

Italian cured meats platter including aged Parma ham, Coppa, and Speck. Salty, cured, and rich flavors. Usually enjoyed with bread.

Italian fresh cheese with a creamy center served with roasted beets and toasted almonds. Creamy texture contrasted by the crunch of the almonds. Sweet and milky flavor.

Fine egg pasta served with fresh truffle. A luxurious dish with intense earthy and nutty aromas. Silky texture.

Large twisted pasta served with a slow-cooked sauce made from three types of meat. Rich, hearty, and very flavorful dish. The sauce generously coats the pasta.

Creamy rice cooked with Gorgonzola cheese, enhanced with pear and aged balsamic vinegar. Bold mix of sweet and savory flavors with a creamy texture.

Classic long pasta served with a Pecorino cheese and black pepper sauce. Intense, savory, and slightly spicy flavor. Creamy texture without added cream.

Thick pasta served with prawns, a creamy zucchini sauce, and pine nuts. Marine and vegetable flavors with a crunchy touch.

Breaded veal cutlet served with creamy cheese polenta flavored with Timut pepper. Contrast between the crispiness of the meat and the creaminess of the side dish.

Grilled beef slices served on arugula with a blue cheese sauce and garlic spinach. Protein-rich dish with strong, peppery flavors.

Fish fillet (Amberjack) cooked skin-on, served with a lemony artichoke cream and crunchy vegetables. Tender flesh and fresh, light flavors.

Seared red tuna in a pistachio crust, served with a sweet and sour sauce and a warm Sicilian ratatouille. Mix of textures and complex Mediterranean flavors.

Assortment of various Italian cheeses. Flavors ranging from sharp to savory and nutty. Ideal for finishing the meal on a savory note.

Iconic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and airy texture with a strong coffee flavor.

Dessert playing on hot-cold contrast, with hot chocolate and crunchy almonds. Rich, sweet, and decadent.

Jellied dessert cream served with a red fruit sauce. Smooth and silky texture, balanced by the fruit's acidity.

Choice of refreshing ice creams or sorbets. Perfect for a light and sweet end to the meal.