A Table

Lunch formula offering access to the all-you-can-eat buffet. Ideal for discovering a variety of Persian dishes in one meal. Includes starters, main courses, rice, and desserts.

Dinner and weekend formula for the all-you-can-eat buffet. Enjoy a wide selection of Iranian specialties in a friendly atmosphere.

A hearty Sunday brunch with Iranian flavors. A selection of hot and cold, savory and sweet dishes, typical of Persian breakfast and lunch.

Alcoholic house aperitif with Iranian flavors.

Non-alcoholic version of the house aperitif.

Classic French cocktail based on white wine and fruit cream.

Sparkling version of kir, made with sparkling wine.

Italian vermouth, served chilled as an aperitif.

Marseille Pastis, aniseed aperitif served with fresh water.

Cocktail based on fresh pressed fruit juices and alcohol.

Distilled spirit made from cereals.

Saffron-infused gin, offering a golden color and unique spicy notes.

Cocktail mixing vodka and pomegranate liqueur, for a fruity and tangy flavor.

Refreshing non-alcoholic drink with ginger and lemon.

Alcoholic version of ginger and lemon tonic.

Classic lager blonde beer.

Belgian abbey beer, round and malty with a slight bitterness.

Special beer infused with saffron, offering floral and spicy aromas.

Organic saffron beer.

Mixture of beer, lemonade, and grenadine syrup.

Refreshing mix of beer and lemonade.

Refreshing Persian drink made from beaten yogurt, water, salt, and often dried mint. Perfectly accompanies meals.

Sparkling cola soda.

Soda with lemon and lime flavors.

Mixture of freshly squeezed fruit juices.

Freshly squeezed pomegranate juice. Intense, sweet, and tangy taste.

Infused and chilled tea, homemade.

Still (Vittel) or sparkling (Perrier) mineral water.

Espresso coffee.

Classic hot tea.

Selection of herbal teas and teas with various flavors, ideal for digestion or relaxation.

Golden and fragrant infusion with saffron stigmas. Delicate flavor and soothing properties.

Coffee topped with a generous layer of whipped cream.

Espresso coffee with hot milk and milk foam.

Traditional Persian frozen dessert made of starch vermicelli, rose water, sugar, and lime juice. Crunchy and refreshing texture.

Persian saffron and rose water ice cream (Bastani Sonnati), often with pieces of ice cream and pistachios.

Creamy drink made with blended banana.

Beaten iced coffee, frothy and refreshing.

Coffee served cold, often with ice cubes.

Traditional Persian eau-de-vie made from raisins. Strong and clear, comparable to grappa or arak.

Pear eau-de-vie.

French eau-de-vie aged in barrels.

Tarragon-flavored digestif, anise and herbaceous taste.

Homemade Persian-flavored digestif.

Distilled neutral spirit.