A Table

Name: A Table
Address: 92 Rue de la Réunion, 75020 Paris, France, Paris
Price range: €2.2 - €26.9

All-you-can-eat Iranian specialties buffet. Homemade cuisine.

★ 4.5 (683) $Budget 📍 92 Rue de la Réunion, 75020 Paris, France

Buffet Formulas

All-you-can-eat Iranian specialties buffet.

Lunch Formula

Formule du midi

Tuesday to Friday. Access to the all-you-can-eat buffet.

Lunch formula offering access to the all-you-can-eat buffet. Ideal for discovering a variety of Persian dishes in one meal. Includes starters, main courses, rice, and desserts.

€16.90 ≈ $20.00

Evening, Saturday, and Holiday Formula

Formule Soir, Samedi et Jours fériés

Access to the all-you-can-eat buffet.

Dinner and weekend formula for the all-you-can-eat buffet. Enjoy a wide selection of Iranian specialties in a friendly atmosphere.

€23.90 ≈ $28.00

Iranian Brunch

Brunch à l'iranienne

Sundays (11:00 AM - 3:00 PM).

A hearty Sunday brunch with Iranian flavors. A selection of hot and cold, savory and sweet dishes, typical of Persian breakfast and lunch.

€26.90 ≈ $31.00

Buffet Composition

Details of dishes available in the buffet.

Starters

100% vegetarian

Khiar Mast

Yogurt, cucumber, dried mint

Fresh starter based on creamy yogurt, crunchy cucumber cubes, and dried mint. Mild and refreshing flavor. Enjoyed cold, often with bread.

Mast Moussir

Yogurt, wild shallot

Yogurt preparation flavored with Persian wild shallots (moussir). Subtle mild garlic taste and creamy texture. Classic accompaniment to main dishes.

Bourani

Yogurt, spinach, garlic

Savory mixture of cooked spinach and yogurt with a hint of garlic. A healthy and light starter, appreciated for its freshness.

Eggplant Bourani

Bourani Aubergine

Yogurt, eggplant, garlic

Grilled or cooked eggplants mixed with yogurt and garlic. Melting texture and characteristic smoky eggplant flavor.

Olivier Salad

Salade Olivier

Potato, egg, gherkin, peas, mayonnaise

Rich and creamy salad inspired by Russian salad, very popular in Iran. Mixture of potatoes, hard-boiled eggs, peas, and gherkins bound with mayonnaise.

Kashk Bademjan

Eggplant, kashk

Traditional dish of mashed eggplants served with kashk (concentrated fermented whey). Unique, rich, and umami flavor. Eaten warm with bread.

Mirza Ghassemi

Eggplant, eggs, spices

Northern Iranian specialty made from smoked eggplants, tomatoes, garlic, and eggs. Melting texture and slightly smoky, garlicky taste.

Eggplant caviar

Caviar d'aubergine

Seasoned eggplant puree, often with garlic, lemon, and olive oil. Silky texture and pronounced vegetal taste.

White beans

Haricots blancs

Stewed white beans, often in a light tomato sauce or plain. Tender and nourishing.

Grilled and marinated red pepper

Poivron rouge grillé et mariné

Grilled and marinated red pepper strips. Mild, slightly sweet, and tangy flavor.

Potato pancake

Galette de pomme de terre

Fried potato patties, often seasoned with onion and spices (Koukou Sibzamini). Crispy on the outside and tender on the inside.

Herb pancake

Galette de fines herbes

Persian herb omelet (Koukou Sabzi). Dense and very fragrant due to the large amount of parsley, cilantro, dill, and chives.

Sauces and Hot Dishes

Accompaniments for rice.

Vine leaves

Feuilles de vigne

Stuffed with rice

Dolmas: vine leaves rolled and stuffed with a mixture of rice and aromatics. Citrusy flavor and tender texture. Often enjoyed cold or lukewarm.

Cabbage leaves

Feuilles de choux

Stuffed with rice

Cabbage leaves stuffed with a rice and spice mixture. Comforting dish with a melting texture.

Eggplant cooked with tomatoes and peppers

Aubergine cuisinée aux tomates et aux poivrons

Vegetarian stew (Yatimcheh) combining eggplant, tomatoes, and peppers. Rich and stewed Mediterranean flavors.

Ghormeh Sabzi

Red kidney beans, veal, dried lemon

Iranian national stew with herbs (parsley, cilantro, fenugreek), red beans, and veal pieces. Dried lemon adds a characteristic tangy note. Served hot over rice.

Gheymeh

Veal, tomato, split peas, eggplant, dried lemon

Stew based on veal, yellow split peas, and saffron tomato sauce, often garnished with eggplant or fried potatoes. Rich and savory taste.

Fessendjan

Chicken, pomegranate concentrate, walnuts

Festive sweet and savory dish made of chicken simmered in a thick sauce of ground walnuts and pomegranate molasses. Dark color and unique, rich, and tangy taste.

Karafs

Celery, herbs, veal

Celery and veal stew simmered with mint and parsley. Fresh and vegetal flavor dominated by celery.

Rhubarb

Rhubarbe

Herbs, rhubarb, veal

Khoresh Rivas: seasonal stew where the tartness of fresh rhubarb complements the richness of meat and herbs (parsley, mint).

Plum

Prune

Plum, carrot, veal, prunes, quince

Sweet and savory stew with dried and fresh fruits (plums, quinces) simmered with meat. Creamy and fragrant sauce.

Okra

Gombo

Okra, green bean, potato, tomato

Vegetarian stew (Khoresh Bamieh) featuring okra in a spicy tomato sauce.

Zucchini

Courgette

Zucchini, carrot, potato, tomato

Stew of various vegetables in a tomato base. Simple, healthy, and flavorful.

Spinach

Epinard

Spinach, plum, prunes

Stew of spinach simmered with plums for a tart touch (Alou Esfenaj). Rich in iron and flavor.

Potato

Pomme de terre

Potato pancake, parsley

Potato-based preparation, served hot.

Beef meatballs with rice

Boulettes de bœuf au riz

Kofteh: large meatballs made with minced meat mixed with rice, split peas, and herbs, simmered in a tomato sauce.

Rice Dishes

Plain saffron rice

Riz nature au safran

Plain basmati white rice steamed, topped with saffron-tinted rice. Long and fragrant grain, the base of any Persian meal.

Herb rice

Riz aux fines herbes

Sabzi Polo: rice cooked with a generous mix of chopped herbs (dill, cilantro, parsley, chives). Very aromatic and colorful.

Green bean and tomato rice

Riz aux haricots verts et à la tomate

Loobia Polo: rice mixed with chopped green beans and a spicy tomato sauce, sometimes with minced meat.

Fava bean and dill rice

Riz aux fèves et à l'aneth

Baghali Polo: festive specialty mixing rice, tender fava beans, and plenty of dill. Herbal flavor and soft texture.

Lentil rice, raisins, dates, spices

Riz aux lentilles, raisins secs, dattes, épices

Adas Polo: lentil rice garnished with sautéed raisins and dates. A perfect balance between savory and sweet.

Vermicelli rice, raisins, dates, spices

Riz aux vermicelle, raisins secs, dattes, épices

Reshteh Polo: rice cooked with toasted noodles (reshteh), often with dried fruits.

Sour cherry rice

Riz aux griottes

Albaloo Polo: rice mixed with candied sour cherries (griottes). Sweet and sour taste and vibrant red color.

Barberry and saffron rice

Riz aux épis de vinette et au safran

Zereshk Polo: saffron rice sprinkled with barberries (zereshk), small very tart red berries. A classic of Persian cuisine.

Desserts and Condiments

Ferni

Rice cream, rose water, cardamom

Light pudding made with rice flour, flavored with rose water and cardamom. Creamy texture and floral sweetness.

Shole zard

Rice cooked in saffron syrup, almond slivers, rose water

Traditional yellow rice pudding thanks to saffron. Rich, sweet, and decorated with cinnamon and almonds.

Loukoum

With hazelnuts

Soft and gelatinous confectionery, here garnished with crunchy hazelnuts. Very sweet.

Halva

Sweet dough, rose water, saffron

Dense dessert made from toasted flour, butter, and sugar syrup, flavored with saffron and rose water. Sandy and melting texture.

Olives

Olives, likely Persian-marinated (Zeytoon Parvardeh) with walnuts and pomegranate, or plain.

Marinated vegetables

Légumes macérés

Torshi: mixture of vegetables preserved in vinegar and spices. Very sour flavor, ideal for cutting through the richness of saucy dishes.

Aperitifs

Alcoholic Persian Aperitif

Apéritif Perse avec alcool

35cl

Alcoholic house aperitif with Iranian flavors.

€8 ≈ $9.00

Non-alcoholic Persian Aperitif

Apéritif Perse sans alcool

35cl

Non-alcoholic version of the house aperitif.

€7 ≈ $8.00

White wine Kir

Kir au vin blanc

12cl

Classic French cocktail based on white wine and fruit cream.

€4~ ≈ $5.00

Sparkling Kir

Kir pétillant

12cl

Sparkling version of kir, made with sparkling wine.

€4.50~ ≈ $5.00

Martini

5cl

Italian vermouth, served chilled as an aperitif.

€4~ ≈ $5.00

Ricard

2cl

Marseille Pastis, aniseed aperitif served with fresh water.

€4 ≈ $5.00

Alcoholic seasonal fresh fruit juice

Jus de fruits frais de saison alcoolisé

35cl

Cocktail based on fresh pressed fruit juices and alcohol.

€9 ≈ $10.00

Whisky

4cl

Distilled spirit made from cereals.

€6.50 ≈ $8.00

Saffron Gin

Gin au safran

4cl

Saffron-infused gin, offering a golden color and unique spicy notes.

€8 ≈ $9.00

Vodka cocktail

Cocktail vodka

Pomegranate liqueur, 4cl alcohol

Cocktail mixing vodka and pomegranate liqueur, for a fruity and tangy flavor.

€8 ≈ $9.00

Ginger Tonic with Lemon (Non-alcoholic)

Ginger Tonic au citron sans alcool

33cl

Refreshing non-alcoholic drink with ginger and lemon.

€7 ≈ $8.00

Ginger Tonic with Lemon (Alcoholic)

Ginger Tonic au citron avec alcool

4cl alcohol

Alcoholic version of ginger and lemon tonic.

€8 ≈ $9.00

Beers

Heineken / 1664

33cl

Classic lager blonde beer.

€4 ≈ $5.00

Abbaye de Leffe blonde

33cl

Belgian abbey beer, round and malty with a slight bitterness.

€5.50 ≈ $6.00

Cyrus Saffron-flavored Beer

Cyrus Bière aromatisée au safran

33cl

Special beer infused with saffron, offering floral and spicy aromas.

€6.50 ≈ $8.00

Organic saffron-flavored beer

Bière BIO aromatisée au safran

33cl

Organic saffron beer.

€7.60 ≈ $9.00

Monaco

25cl

Mixture of beer, lemonade, and grenadine syrup.

€5 ≈ $6.00

Shandy

Panaché

25cl

Refreshing mix of beer and lemonade.

€3.50 ≈ $4.00

Non-alcoholic beverages

Doogh

Traditional savory yogurt drink.

Refreshing Persian drink made from beaten yogurt, water, salt, and often dried mint. Perfectly accompanies meals.

€4.50~ ≈ $5.00

Coca-Cola / Coca Zero

33cl

Sparkling cola soda.

€4 ≈ $5.00

Seven Up

33cl

Soda with lemon and lime flavors.

€4 ≈ $5.00

Fresh fruit juice cocktail

Cocktail de jus de fruit frais

33cl

Mixture of freshly squeezed fruit juices.

€5.50 ≈ $6.00

Fresh pomegranate juice

Jus de grenade frais

33cl

Freshly squeezed pomegranate juice. Intense, sweet, and tangy taste.

€7.50 ≈ $9.00

Homemade iced tea

Thé glacé maison

33cl

Infused and chilled tea, homemade.

€4 ≈ $5.00

Vittel / Perrier sparkling water

Vittel / Perrier fines bulles

Still (Vittel) or sparkling (Perrier) mineral water.

€4.50~ ≈ $5.00

Hot Drinks

Coffee

Café

Espresso coffee.

€2.20 ≈ $3.00

Tea

Thé

Classic hot tea.

€2.50 ≈ $3.00

Herbal Teas and Flavored Teas

Tisane et Thés Parfumés

Nigella, hibiscus, green tea. Also available: rose tea, jasmine, verbena, chamomile.

Selection of herbal teas and teas with various flavors, ideal for digestion or relaxation.

€3.90 ≈ $5.00

Saffron infusion

Infusion au safran

Golden and fragrant infusion with saffron stigmas. Delicate flavor and soothing properties.

€5 ≈ $6.00

Viennese Coffee

Café Viennois

Coffee topped with a generous layer of whipped cream.

€3.90 ≈ $5.00

Cappuccino

Espresso coffee with hot milk and milk foam.

€3.90 ≈ $5.00

Desserts (A la carte)

Faloudeh

125ml pot

Traditional Persian frozen dessert made of starch vermicelli, rose water, sugar, and lime juice. Crunchy and refreshing texture.

€4.70 ≈ $5.00

Traditional ice cream

Glace traditionnelle

125ml pot

Persian saffron and rose water ice cream (Bastani Sonnati), often with pieces of ice cream and pistachios.

€4.70 ≈ $5.00

Banana shake

Shake banane

Creamy drink made with blended banana.

€5 ≈ $6.00

Frappé coffee

Café frappé

Beaten iced coffee, frothy and refreshing.

€6 ≈ $7.00

Iced coffee

Café glacé

Coffee served cold, often with ice cubes.

€6.50 ≈ $8.00

Wines

Wines by the Glass & Pitcher

Red - Sainte Reine, Merlot IGP Bouches du Rhône

Rouge - Sainte Reine, Merlot IGP Bouches du Rhône

A southern Merlot, round and full-bodied, with a nose of ripe fruit.

Fruity and accessible red wine.

€4~ ≈ $5.00

White - Colombard, Chardonnay IGP Côtes de Gascogne

Blanc - Colombard, Chardonnay IGP Côtes de Gascogne

Well-structured, with good vivacity, a nose of white flowers.

Crisp and aromatic white wine.

€4~ ≈ $5.00

Rosé - Aimée des Alpilles IGP Alpilles

Pale, fresh, and crisp, with a redcurrant nose.

Fresh and light rosé wine.

€4~ ≈ $5.00

Bottled Wines

Chinon AOP Gilles de Beauvau

Red. Crisp and light, nose of snow pea. 75cl.

Loire red wine, light and fruity.

€19 ≈ $22.00

Bordeaux AOP Château Roquefort

Red. Very silky tannins, woody notes of toast, a mellow and full wine. 75cl.

Elegant and structured Bordeaux red wine.

€22 ≈ $25.00

Touraine AOP Les Roches Fleuries, Sauvignon

White. Very dry and very fresh, with a citrus nose. 75cl.

Dry and crisp white wine.

€19 ≈ $22.00

IGP Pays d'Oc Laroche, La Chevalière, Chardonnay BIO VEGAN

White. Vibrant and crisp, very elegant nose of honeysuckle. 75cl.

Aromatic and elegant white wine, certified organic and vegan.

€22 ≈ $25.00

IGP Sables de Camargue BIO Domaine du Petit Chaumont, Gris de Gris

Rosé. Very pale gray, with good body, notes of white fruits and apricot. 75cl.

Very pale and delicate rosé wine.

€18 ≈ $21.00

Côtes de Provence AOP Cap au Large

Rosé. Notes of peach and candied orange. Fresh, fruity, and decidedly gourmet. 75cl.

Classic Provençal rosé, fruity and fresh.

€22 ≈ $25.00

Digestifs

Aragh Sagui

4cl

Traditional Persian eau-de-vie made from raisins. Strong and clear, comparable to grappa or arak.

€8 ≈ $9.00

Poire Williams

4cl

Pear eau-de-vie.

€8 ≈ $9.00

Cognac

4cl

French eau-de-vie aged in barrels.

€8 ≈ $9.00

Persian Digestif (Tarragon)

Digestif Perse (à l'estragon)

4cl

Tarragon-flavored digestif, anise and herbaceous taste.

€8 ≈ $9.00

Persian Digestif

Digestif Perse

4cl

Homemade Persian-flavored digestif.

€8 ≈ $9.00

Vodka

Distilled neutral spirit.

€4~ ≈ $5.00

End of menu

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Place Information

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4.5

683 ratings on Google Maps

$ Budget

📍 92 Rue de la Réunion, 75020 Paris, France

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