6zero1 Pizza & Cucina

A classic Italian first course with sweet tomato sauce and fresh basil. Simple, light, and fragrant. Best enjoyed with a sprinkle of parmesan.

Pasta with a creamy sauce made of eggs, Pecorino Romano, crispy guanciale, and black pepper. A rich and flavorful dish from Roman tradition.

Considered the ancestor of Carbonara, prepared with guanciale, Pecorino Romano, and black pepper, without eggs or tomato. Intense and savory flavor.

Simple but iconic Roman dish with a creamy sauce made from the emulsion of Pecorino Romano and cooking water, enriched with abundant black pepper. Strong and spicy flavor.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano. A perfect balance between the sweetness of tomato and the saltiness of pork.

Pasta with Genovese pesto sauce made from fresh basil, pine nuts, garlic, olive oil, and cheese. Fresh, herbaceous, and aromatic.

Pasta served with a rich minced meat sauce slowly cooked in tomato. A hearty and comforting dish, typical of Italian home cooking.

Pasta with a creamy sauce made from a selection of four melted Italian cheeses. Rich, velvety, and very flavorful.

A combination of fresh basil pesto and tender shrimp. The aroma of basil pairs perfectly with the sweetness of the crustaceans.

Pasta with earthy porcini mushrooms and speck (smoked ham). A dish with mountain flavors, rich and aromatic.

Cooked chicken served with a side of potatoes. A simple and traditional main dish.

Grilled or pan-fried chicken breast accompanied by potatoes. Light yet nutritious.

Juicy pork chop served with potatoes. Flavorful meat and classic side dish.

A hearty 300g grilled beef steak, served with potatoes. Ideal for meat lovers.

Flavorful Italian sausage served with potatoes. A rustic and tasty combination.

Fresh and rich salad with mixed greens, sweet cherry tomatoes, hard-boiled eggs, and corn. Light and ideal for summer.

Salad with earthy flavors including champignon mushrooms and Grana cheese, balanced by the freshness of mozzarella.

Rich seafood salad with anchovies, shrimp, and salmon, served on a bed of greens and potatoes. Savory and marine flavor.

Hearty salad with tuna, boiled potatoes, green beans, and mozzarella. A complete and balanced meal.

Classic Italian salad with fresh tomato slices, creamy buffalo mozzarella, and basil. Dressed with olive oil.

Large beef burger (220g) served with crispy french fries. Juicy and flavorful.

Light and tasty turkey burger (220g), served with french fries.

Hamburger with melted cheese, served in a bun with a side of french fries. A classic comfort food.

The queen of pizzas: tomato base, mozzarella and basil. Simple and iconic.

Savory pizza with tomato, mozzarella, and salted anchovy fillets. Strong flavor.

Classic pizza topped with tomato, mozzarella, and sliced champignon mushrooms.

White pizza (without tomato) with potato slices, mozzarella, and aromatic spices.

Simple and tasty pizza with cooked ham and mozzarella.

Pizza with tomato, mozzarella and an assortment of grilled or baked vegetables.

Autumn combination of mushrooms and flavorful sausage on a mozzarella base. Rich and tasty.

Pizza with tomato, mozzarella and slices of cooked ham.

Pizza with sliced Italian salami, tomato and mozzarella. Savory and classic.

Spicy pizza with spicy salami (pepperoni), tomato and mozzarella.

Delicate white pizza with zucchini flowers, mozzarella, and a savory touch from anchovies.

White pizza topped with a blend of four cheeses. Creamy and intense.

Very rich pizza with tomato, mozzarella, cooked ham, mushrooms, artichokes, and eggs. Variety of flavors and textures.

Gourmet pizza with fragrant porcini mushrooms and mozzarella. Elegant and earthy flavor.

White pizza with mozzarella, salmon (usually smoked), and fresh rocket added after cooking. Fresh and sophisticated.

Crispy bread base (focaccia) dressed cold or lightly heated with buffalo mozzarella and cherry tomatoes.

Focaccia topped with bresaola (lean beef cured meat), fresh rocket, and parmesan shavings. Light and flavorful.

Typical Roman street food: rice croquette with tomato and a gooey mozzarella center, breaded and fried.

Mashed potato croquette with a mozzarella center, breaded and fried. Soft inside and crispy outside.

Fried rice ball stuffed with meat and 'Nduja (spicy Calabrian spreadable salami). Strong and spicy flavor.

Variation of the classic arancino inspired by Roman pasta: rice seasoned with pecorino and black pepper, fried.

Stuffed zucchini flower (usually with mozzarella and anchovies), battered and fried. Delicate and crispy.

Desalted cod fillet, coated in batter and fried. A classic of Roman fried food.

Giant pitted green olives, stuffed with seasoned minced meat, breaded and fried. A delightful appetizer.

Classic stick-cut french fries, fried. Universal side dish.