60년 전통 신촌황소곱창 논현점

A part of the small intestine of Korean beef. It is characterized by its chewy texture and the rich, savory flavor of the abundant 'gop' (intestinal contents) inside. Grill until golden brown and dip in sauce.

The large intestine of Korean beef, a tube filled with soft fat. Its melt-in-your-mouth, rich, and savory flavor is exceptional.

The fourth stomach of cattle, the 'hongchang' part. It has a better chewiness and is more쫄깃 (chewy) than other offal, with a savory taste that intensifies with chewing.

The second stomach of cattle, with a honeycomb-like surface. It has a unique texture and a light, savory flavor.

The heart of Korean beef. It is lean and muscular, allowing you to enjoy the chewy texture and light flavor of the meat itself.

The thickest part of the first stomach of cattle, known as 'yanggitmeori'. It has a unique crisp and crunchy texture, with a light and subtly sweet flavor, making it a premium cut.

A Korean beef offal platter set, perfect for two people. Enjoy various cuts like beef intestines, large intestines, abomasum, tripe, and heart all at once.

A premium Korean beef offal platter set, generously portioned for three people. Includes various cuts with diverse textures and flavors.

An additional chive menu to be enjoyed with grilled meat. When grilled, the chives wilt and help cut through the richness of the meat, adding flavor.

Fried rice made by stir-frying rice with kimchi, seaweed flakes, and other ingredients on the grill after finishing the meat. The savory oil and seasoning blend perfectly to conclude your meal.