Kuro Kirishima
黒霧島
sweet potatoes used to make 'Kuro Kirishima' are 100% grown in Kyushu. The water used in the brewing process is clear underground water that has been polished by the land of the Kirishima mountain range over many years.
We recommend enjoying it on the rocks or mixed with water.
25% ABV
An authentic imo shochu from Miyazaki Prefecture. It is characterized by its rich sweetness derived from black koji fermentation and its crisp, clean finish. We recommend enjoying it on the rocks or with water to savor its aroma.
¥300
≈ $2.00
