38KIOSK

sweet potatoes used to make 'Kuro Kirishima' are 100% grown in Kyushu. The water used in the brewing process is clear underground water that has been polished by the land of the Kirishima mountain range over many years. We recommend enjoying it on the rocks or mixed with water. 25度

No.4 KINMIYA (SUGARCANE SHOCHU) ¥300/60ml/abs 25% The main ingredient of Kinmiya is sugarcane molasses. It has a clean taste because impurities are removed by a continuous distillation machine. Its clear flavor goes well with various mixers such as tea, soda, fresh juice, and Hoppy.