1st

A Japanese-style hamburg steak made from minced meat and onions, grilled to a tender and juicy finish. Served as a one-plate meal with rice and soup.

A salad combining fresh raw mushrooms and Parmigiano cheese. Enjoy the richness of the cheese and the aroma of the mushrooms.

Arugula with a sesame-like flavor, finished with organic lemon for a refreshing taste. Also pairs well as a side dish for meat dishes.

A refined appetizer featuring a smooth mousse made with seasonal vegetables, served with dashi jelly and caviar.

A rustic pâté made from minced pork and liver, grilled. It has a rich meaty flavor and pairs well with wine.

Duck loin cured with kombu to condense its flavor. Enjoy a fusion of Japanese and Western tastes.

A Caprese-style appetizer combining rich buffalo mozzarella cheese with seasonal fruits.

A smooth pâté made with chicken white liver. Enjoy its rich flavor by spreading it on a baguette.

Mussels steamed in white wine. The soup, infused with the flavor of the mussels, is also delicious.

Cured ham from Slovenia. Characterized by its saltiness and the umami of aged meat.

A warm dish of grilled asparagus served with cured lamb ham and a fragrant lemon butter sauce.

Carpaccio of thinly sliced fresh fish with a green sauce made from shiso leaves. Enjoy its refreshing flavor.

Oven-baked mushrooms stuffed with salsiccia (Italian sausage) and topped with cheese.

A Western-style tempura made with crocodile tail meat. It has a firm and light texture, similar to chicken.

A Mexican-style dish of spicy taco meat and stir-fried mushrooms. Perfect as a snack.

Crispy fried French fries. A classic snack menu item.

A mix of smoked nuts. Their fragrant aroma pairs well with drinks.

Soy-marinated quail eggs with the flavorful Sichuan peppercorn.

Homemade Western-style pickled daikon radish. Its sourness is perfect for cleansing the palate.

A selection of assorted cheeses. Perfect with wine.

A mix of dried fruits. Their concentrated sweetness makes them enjoyable as a dessert.

Chocolate with 58% cacao. Enjoy its balanced bitterness and sweetness.

Toast spread with butter mixed with crab miso. It has a rich flavor with a taste of the sea.

Toast topped with a paste of salted cod and potatoes.

Fried rice generously flavored with garlic. Its punchy taste provides stamina.

Spicy tomato sauce pasta with clams, olives, and capers.

Meat sauce pasta using tagliatelle (flat noodles), accented with fried eggplant and sheep's milk cheese.

Gnocchi (potato dumplings) in a rich cream sauce made with four types of cheese.

Oil-based pasta (orecchiette, shaped like earlobes) tossed with bottarga and broccoli.

Short pasta in a very spicy tomato sauce with chili peppers.

Daily special pasta. Can also be prepared to your preference.

A steak grilled from high-quality red meat of Kuroge Wagyu beef. Served with a refreshing onion soy sauce and mountain wasabi.

Roasted bone-in lamb chops. Herb-flavored butter enhances the meat's flavor.

Roasted Iberico pork from Spain, seasoned with Dukkah, a Middle Eastern spice blend with nuts.

Grilled kangaroo steak. It's lean, low in fat, and has a wild flavor reminiscent of venison.

A hearty hamburg steak with a firm, meaty texture, topped with a rich demi-glace sauce.

A dessert of rich vanilla ice cream topped with sweet and salty salted caramel sauce and crunchy cacao nibs.