100년설렁탕 본점

Name: 100년설렁탕 본점
Address: Seoul
Price range: ₩9000 - ₩50000

Seolleongtang done right. 100 years of Seolleongtang. All menu items available for takeout. Origin information: Rice, Kimchi, Gochugaru - Domestic (Korea), Seolleongtang - Domestic & Australian blend, Pork Ribs - Domestic, Dugani - USA, Bulgogi - Australia

★ 4.1 (165)

Meal Items

A hearty meal menu.

Seolleongtang

설렁탕

A traditional Korean soup made by simmering beef bones and meat for a long time, resulting in a milky broth. It has a light and savory flavor and contains somyeon (thin wheat noodles) and meat. Eat it with rice mixed in, along with kkakdugi or kimchi.

₩8,000~ ≈ $5.00

Dugani Tang

도가니탕

A nourishing soup made by boiling beef knee cartilage and surrounding meat. The broth is similar to Seolleongtang, but you can enjoy the chewy and soft texture of the dugani. Season with salt and pepper.

₩15,000 ≈ $10.00

Ttukbaegi (Earthenware Pot)

뚝배기

A hot dish served in an individual earthenware pot. It usually refers to Ttukbaegi Bulgogi, a dish with a savory and sweet soy sauce-based broth containing beef, glass noodles, and mushrooms.

₩9,000 ≈ $6.00

Insam Galbi Tang

인삼갈비탕

A clear soup made with beef ribs and ginseng. The deep flavor of the ribs and the subtle aroma of ginseng create a healthy taste. Eat the meat off the bone and have rice with the broth.

₩10,000 ≈ $7.00

Yukgaejang

육개장

15 years of skill in this too

A spicy and hearty soup made with beef, bracken, bean sprouts, and green onions. It is characterized by its spicy and sharp taste and is popular for hangovers.

₩9,000 ≈ $6.00

Ttukbul

뚝불

15 years of skill in this too

Abbreviation for Ttukbaegi Bulgogi. Beef marinated in a sweet soy sauce is simmered in an earthenware pot with broth. Good for mixing with rice.

₩10,000 ≈ $7.00

Dishes

Drinking companion meal menu

Bulgogi Hot Pot

불고기전골

(Available for 2 servings)

A hot pot style bulgogi cooked at the table. Beef and various vegetables and mushrooms are added to a sweet soy sauce broth and cooked together. Good for sharing among many.

₩13,000 ≈ $9.00

Suyuk Hot Pot

수육전골

A dish where tender boiled beef suyuk is simmered in warm broth. You can enjoy the plain taste of the meat, and it's perfect as a side dish for drinks.

₩30,000~ ≈ $20.00

Dugani Suyuk

도가니수육

A dish served in a suyuk (boiled meat) style, made with boiled beef knee cartilage. It is characterized by its chewy and soft texture and is rich in collagen. Dip in soy sauce.

₩35,000~ ≈ $24.00

Dugani Hot Pot

도가니전골

A hot pot dish made by boiling dugani (beef knee cartilage) with various vegetables. You can enjoy the rich broth and plenty of chewy dugani.

₩50,000 ≈ $34.00

End of menu

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