현 공업사

A platter menu where you can taste mungtigi (raw beef cubes), yuk sashimi, and yukhoe all at once. Enjoy the chewy texture and savory taste of fresh Hanwoo in various ways. It's even more delicious dipped in sesame oil or wrapped in gim.

Freshly butchered Hanwoo raw beef from the same day is served in two forms: thin sashimi and thick cubes (mungtigi). Compare the chewy and sticky textures that vary depending on the cut. Dip in our special sauce to enhance the savory flavor.

Fresh beef thinly sliced and tossed with a sweet and salty sauce and savory sesame oil. Its tender texture and rich flavor make it enjoyable even for those new to raw meat. Enjoy it with pear.

A refreshing and light soup dish made by simmering beef and radish.

Crispy gim perfect for wrapping raw meat.

A meal menu where you mix fragrant minari and fresh yukhoe with rice and sauce. The crisp texture of minari and the savory flavor of yukhoe are harmonious. Break the fried egg and mix it in.

A sushi dish with seasoned raw beef served over rice. Lightly seared with a torch to add a subtle smoky flavor. Bite-sized, perfect as a meal replacement or an appetizer.

Sushi with grilled Hanwoo beef brisket, known for its rich and savory flavor, placed over rice. Infused with a smoky flavor to enhance its aroma. The combination of the meat's juices and rice creates a universally loved taste.

Thinly sliced beef coated in egg and pan-fried until golden brown. Enjoy it with the accompanying spicy and tangy shredded green onion salad for a clean and refreshing taste without greasiness. Pairs well with makgeolli or traditional Korean liquors.

Salty beef jerky and semi-dried squid coated in a numbing mala sauce. Its chewy texture is appealing, and it's a great light snack when you're full.

A snack made of crispy grilled Hwangtae, boasting a light, cracker-like texture. It features a savory and clean taste. Dip it in the sauce made with Cheongyang chili peppers and mayonnaise.