행복한 밥상

Thinly sliced lean meat from the beef brisket cut. It has a good balance of fat and lean meat, making it savory and tender, and it cooks quickly on the grill.

Thinly sliced menu item from the front leg of Jeju pork. It offers a texture similar to beef brisket and is characterized by the unique savory flavor of pork.

A set menu allowing you to enjoy both boneless beef brisket and Jeju pork brisket. You can compare and taste the flavors of both meats simultaneously.

Lean meat from the chest area of the cow, with white fatty bits resembling brisket. It has a wonderfully chewy and savory taste when grilled.

A menu offering both savory beef brisket and tender beef brisket 'samgyeop'. You can enjoy the charms of both cuts at once.

Also known as 'Usamgyeop', this cut has layers of fat and lean meat. It is characterized by a softer texture than brisket.

A cut from the upper part of the cow's front leg, rich in juice and with a satisfying chew. You can enjoy its clean and subtle beef aroma.

Thickly cut top blade steak, enjoyed in a steak format. You can savor a richer texture and juiciness compared to thinly sliced meat.

Hanger steak, a special cut from the inside of the cow's rib. It has a rich beefy flavor and a chewy texture, enhanced by aging.

Meat removed from between the cow's rib bones. It has a good balance of fat and lean meat, making it savory and chewy.

Fresh raw beef thinly sliced and mixed with seasoning. It has a tender texture combined with a sweet and savory flavor.

A soybean paste stew generously filled with beef brisket. The richness of the meat seeps into the soybean paste broth, creating a deep and savory flavor.

Chewy noodles mixed with a spicy and sour sauce. It harmonizes exceptionally well when wrapped with rich beef brisket.

Sushi rice seasoned with a sweet and sour flavor. You can place grilled meat on top of the rice to make your own meat sushi.

Noodles mixed in cool kimchi broth. The crisp texture of kimchi and the sour broth will refresh your palate.

Cheese that can be grilled on the griddle. When grilled, the outside becomes crispy and the inside becomes chewy, doubling the savory flavor when eaten with meat.

Tender king oyster scallops served with a zesty wasabi cream sauce. A delicacy to enjoy grilled on the griddle with the sauce.

Shrimp dish characterized by its bouncy texture and umami. It offers a flavor similar to lobster when grilled.

Spicy soft tofu stew with jjolmyeon noodles. You can enjoy both the soft tofu and the chewy noodles at the same time.

Thin ham that can be grilled on the griddle and wrapped with meat. The salty ham enhances the flavor of the meat.

Rice seasoned with crab roe (gejang) and grilled on the griddle. When grilled, the outside becomes crispy like scorched rice, and the flavor of the crab roe deepens.

Bibim guksu (mixed noodles) generously filled with crisp young radish kimchi. The spicy and refreshing taste cleanses the palate.