일산칼국수

A hearty noodle soup with a clear and refreshing broth, generously filled with clams. The chewy noodles and the unique umami of the clams create a clean and satisfying taste. It pairs well with fresh kimchi.

A noodle soup made with a rich chicken broth and chewy noodles. Tender chicken pieces are added as a topping, and the light and savory broth provides a nourishing feel.

This is a Korean-style pork cutlet boasting a large size. The pork is thinly pounded, coated in breadcrumbs, and fried until crispy. It is served with a generous amount of sweet and savory sauce.

A pork cutlet generously stuffed with mozzarella cheese and then fried. When cut, the savory cheese flows out, allowing you to enjoy the crispy texture of the fried coating and the chewy cheese simultaneously.

Large, handmade steamed dumplings. The thin dumpling wrappers are packed with minced meat and various vegetables, offering a burst of rich juice with every bite. Served with soy sauce for dipping.

A Korean-style pancake made by pan-frying a batter mixed with scallions, squid, shrimp, and other assorted seafood. It is crispy on the outside and moist on the inside, with a savory oil flavor that complements the seafood's aroma.

A delicacy available only in the summer, this dish features noodles served in a chilled, rich soybean broth. It is characterized by the nutty and light flavor of soybeans, and can be seasoned with salt or sugar to taste.