포천돼지

Korea's most beloved cut of pork, consisting of three layers of lean meat and fat. Grilled to a golden brown, it offers a savory taste and chewy texture. It's even more delicious with ssam (lettuce wraps).

The cut of pork belly with the skin attached. It combines the savory flavor of pork belly with the chewy and slightly crispy texture of the skin, offering a delightful chew.

Lean meat from the neck of the pig, low in fat and light. Its tender texture and rich juices make it excellent for enjoying like a steak.

A special cut from the pig's neck, known for its marbling and also called 'cheongyeopsal' (thousand-layer meat). It features a unique crunchy texture and savory flavor.

A sampler platter featuring popular cuts like pork belly, pork neck, and jowl. Enjoy and compare the different textures and flavors of various cuts at once.

Pork ribs marinated in our homemade sauce. The sweet and savory soy-based marinade penetrates the meat, making it tender and flavorful.

A special dish of grilled marinated pork rind. Rich in collagen, it boasts a chewy texture and is delicious when dipped in savory soybean powder.

Chewy noodles tossed in a spicy, sweet, and sour sauce. Enjoying it with meat helps cut through richness and stimulates the appetite.

Choose between refreshing cold broth naengmyeon (cold noodles) or spicy bibim naengmyeon (mixed noodles). The chewy noodles are a perfect palate cleanser after a hearty meat meal.

A ramen with a spicy and refreshing broth. With ingredients like bean sprouts, the broth is clean and perfect for a post-drinking hangover cure or as a meal finisher.

A soft and fluffy steamed egg dish. Its warm and mild flavor is comforting and pairs well with spicy food.

Plump and fresh king oyster mushrooms. Grilled on the griddle, they offer a chewy texture and a subtle mushroom aroma.

A firm cheese that can be grilled on the griddle. When grilled, it becomes crispy on the outside, chewy on the inside, with a rich, nutty flavor.

A selection of sausages with various flavors. Grilled on the griddle, they offer a satisfying pop and a savory taste, perfect as a side dish with drinks.

Kimchi stew made with plenty of fresh raw pork. The deep flavor of well-fermented kimchi and the savory taste of pork meld into the broth, making it a perfect rice accompaniment.

Korea's representative distilled spirit. Characterized by its clean and crisp taste, it pairs perfectly with fatty meat dishes like samgyeopsal.

A beer characterized by its refreshing carbonation. Enjoying it cold cuts through the richness of the meat and quenches your thirst.

A traditional Korean rice wine (takju). With its milky white color, it has a sweet and slightly fizzy carbonation, making it smooth to drink.

Cheongju brewed at low temperatures for a clean and smooth taste. It has a lower alcohol content than soju and a mild flavor, making it enjoyable for a light drink.

Carbonated drinks such as Coke and Sprite.