큰집할매순대국

A hearty gukbap made with rich beef bone broth, sundae, and pork offal. It has a savory and deep flavor, perfect for mixing with rice.

A gukbap made by adding spicy seasoning to sundae guk. The sharp broth is good for hangovers.

A health-boosting dish made by adding healthy ingredients like ginseng, hovenia, and jujube to sundae guk. You can feel the deep flavor and healthy taste.

A sundae gukbap made with tender lean meat instead of offal. Enjoyable even for those who don't prefer offal.

A spicy stew made with pork and vegetables, boiled down. Good for mixing with rice, and can be enjoyed with ramen or glass noodle add-ins.

A spicy soup dish made by simmering large pork backbones and dried cabbage for a long time. It's fun to peel the meat off the bones.

A hangover soup made with blood, beef tripe, bean sprouts, etc., boiled spicy and refreshingly. Characterized by its spicy and clean taste.

A hangover soup made with clams, mallow, and chives for a refreshing broth, seasoned with doenjang (soybean paste). It's a comforting taste.

A soup made by boiling plenty of napa cabbage and dried cabbage in beef rib broth. The combination of soft dried cabbage and ribs is excellent.

A clear broth galbitang with a large, whole beef rib bone. The meat is generous and the broth is clean.

A rich broth dish made by simmering beef knee cartilage (dogani) for a long time. The chewy texture of the dogani is superb.

A spicy ramen made with ingredients good for hangovers, such as bean sprouts.

A clear and refreshing soup made with dried pollock (hwangtae). It is light and clean, popular for breakfast or as a hangover cure.

A dish made by simmering beef, glass noodles, and vegetables in a sweet soy sauce-based seasoning and served in a ttukbaegi (earthenware pot). A popular menu item good to eat with rice.

A milky and rich broth dish made by simmering beef head meat for a long time. The chewy head meat and savory broth are characteristic.

A gukbap made with beef, radish, and bean sprouts, seasoned spicy with chili powder. Similar to Gyeongsang-do style beef and radish soup.

A soup made with various beef offal parts, boiled spicy. You can enjoy the chewy texture and deep broth.

A spicy soup dish made with shredded beef, gosari (fern), bean sprouts, and green onions. It is spicy and hearty.

A representative Korean health food made by simmering a whole chicken with ginseng, jujube, and glutinous rice.

A summer delicacy where noodles are served in cold, rich, ground bean broth. It has a savory and clean taste.

A hot pot made by boiling pork and vegetables with a reduced broth. Good for both meals and as an accompaniment to drinks.

A hot pot made with pork backbone, potatoes, dried cabbage, and perilla powder, boiled thick and spicy. Great for sharing with a group.

A spicy hot pot made with plenty of sundae and beef tripe. The savory tripe and sundae flavors combine for the best anju (food to accompany alcohol).

A spicy soup dish with plenty of ingredients and broth from sundae guk, perfect as an accompaniment to drinks.

A traditional Korean sundae made with glass noodles, vegetables, and blood, among other ingredients. It has a good chew and deep flavor.

A meat dish made by pressing boiled pork head meat. Eaten cold, it is characterized by its chewy and clean texture. Served with saeujeot (salted shrimp).

A platter menu where you can enjoy savory sundae and chewy pyeonyuk together.

Chewy tripe and various vegetables stir-fried in a spicy sauce. It has a smoky flavor and is popular as an accompaniment to drinks.

Pork abomasum stir-fried in a spicy sauce. The chewy texture and spicy flavor are addictive.

Rice stir-fried with kimchi and seaweed flakes in leftover hot pot broth.

Additional noodles that can be added to hot pot or soup dishes.

Menu to add meat bones to Ppyeo Haejangguk or Gamjatang.

Korea's representative distilled liquor, characterized by its clean and crisp taste.

A refreshing and crisp beer.

A traditional Korean fermented rice wine with a sparkling and sweet taste due to carbonation.

A makgeolli brand characterized by its smooth and clean taste.

A clear liquor made by low-temperature fermentation of rice, characterized by its clean taste.

A sweet fruit wine with a subtle plum aroma.

A traditional rice wine brewed with various medicinal herbs.

A fruit wine made from bokbunja (black raspberry) with a sweet and rich taste.

Carbonated drinks such as cola and cider.