크리스탈제이드 현대백화점 천호점

A Sichuan-style noodle soup harmoniously blending savory peanut sauce and spicy chili oil. It features a thick, rich broth and can be enjoyed by mixing in minced meat.

A noodle soup featuring the numbing spice of mala and a rich beef broth. Generously filled with tender beef, it's a hearty option recommended for spice lovers.

A noodle dish topped with Yusanseul, a stir-fry of finely shredded seafood such as sea cucumber and shrimp, along with pork. Features a thick and savory broth.

A Korean-Chinese dish made by stir-frying finely chopped pork and vegetables with Chunjang (black bean paste) and serving it with noodles. Olive oil is used for a smoother and richer flavor.

A noodle dish made with fresh seafood and vegetables stir-fried over high heat to create a spicy and refreshing broth. One of the most popular spicy broths in Korea.

A Shanghai-style stir-fried noodle dish with pork, cabbage, and various vegetables in a soy sauce-based sauce. It's characterized by its savory and umami flavor.

A dish featuring fluffy fried rice topped with a smooth snow crab meat soup. The mild fried rice and savory crab soup can be mixed and enjoyed together.

A rice bowl topped with Yusanseul made from stir-fried shredded sea cucumber, bamboo shoots, and mushrooms, with added snow crab meat. The ingredients retain their texture, and the sauce is smooth.

Tender fried or stir-fried eggplant coated in a sweet and spicy fish-flavored sauce, served with rice. The soft texture of the eggplant and the rich sauce flavor complement the rice.

A quick stir-fry of plump shrimp and savory egg over high heat. Its mild and clean flavor is enjoyable for all ages.

A menu item featuring plain vegetable and egg fried rice served with spicy and numbing Mapo Tofu. The softness of the tofu and the spiciness of the sauce enhance the flavor of the fried rice.

Dim sum with plump shrimp inside a transparent, chewy wrapper. The burst of shrimp and savory juices when bitten is exquisite.

Steamed dumplings filled with chives and minced shrimp. The flavor of chives enhances the umami of the shrimp.

Dim sum with minced pork and shrimp, steamed with an open top, garnished with fish roe for added texture and color.

Shanghai-style dumplings with thin wrappers filled with minced pork and hot broth. It's recommended to place it on a spoon, slightly tear the wrapper, and drink the broth first.

A Sichuan-style dim sum of soft wontons tossed in a spicy and sour chili oil sauce. Excellent as an appetizer to stimulate the appetite.

A Mong Kok-style dumpling, crispy on the bottom and steamed on top. Features a savory wrapper and juicy filling.

A platter featuring five of Crystal Jade's signature dim sum items. Enjoy a variety of flavors and textures all at once, perfect for sharing.

A premium dish of deep-fried shiitake mushrooms stuffed with minced shrimp, served with a spicy and sweet fish-flavored sauce and various vegetables. The mushroom aroma and shrimp texture are harmonious.

Crispy fried large shrimp stir-fried in a spicy and sweet chili sauce. A popular shrimp dish loved by everyone.

Crispy fried shrimp tossed in a smooth, refreshing lemon cream mayonnaise sauce, sprinkled with toasted almond slices.

A Yusanseul dish of shredded sea cucumber, meat, and vegetables, enhanced with snow crab meat for a richer flavor. Characterized by its smooth and luxurious taste.

A dish where hot, savory seafood sauce is poured over crispy fried glutinous rice crust. The sound of the sauce hitting the crust and the crunchy texture of the rice are delightful.

A chicken dish featuring crispy fried chicken topped with crunchy vegetables and a spicy, sweet and sour soy sauce. It has a clean taste without being greasy.

Crispy fried chicken stir-fried with garlic, chili peppers, and other aromatics over high heat. It's characterized by its spicy, savory, and dry stir-fry.

A signature Chinese dish of crispy fried pork coated in a sweet and sour sauce. The Shanghai style may feature a richer, redder sauce.

Sweet and sour pork made with beef instead of pork. The rich flavor of beef and crispy coating blend well with the sweet and sour sauce.

Tender beef stir-fried with mushrooms and chili peppers in a pungent black pepper sauce. The intense pepper aroma stimulates the appetite.

Large pieces of beef stir-fried with scallions over high heat. The sweet aroma of scallions and the smoky flavor of the beef complement each other well.

A simple stir-fry of crisp bok choy with garlic. It's a good accompaniment to oily or heavy dishes.

A sweet and smooth Hong Kong-style milk tea made with strongly brewed black tea and condensed milk. Served chilled.

A fizzy carbonated beverage.

A clear, lemon-lime flavored carbonated beverage.

A zero-calorie cola that can be enjoyed without the guilt of calories.

A representative beer from Beijing, China, known for its clean and refreshing taste.

A refreshing drink made by adding blueberries to Sikhye, a traditional Korean rice drink.

A fermented, carbonated beverage. Its sweet and sour, refreshing taste can aid digestion.

A representative Korean soju. A distilled spirit with a clean and crisp taste.

A Korean soju known for its smooth finish.

A premium distilled soju made from Korean rice. It has an alcohol content of 25% and a deep flavor.

A premium distilled soju with a high alcohol content of 41%. Enjoy a deep and rich aroma, similar to whiskey.

A representative Korean lager beer with a strong, crisp carbonation that pairs well with greasy food.

A Korean lager beer made with clean malt. It has rich carbonation and a crisp finish.

A representative Chinese beer, known for its clean and smooth taste. Pairs well with lamb skewers and Chinese cuisine.

A Spanish beer offering a rich flavor and unique aroma.

A representative Japanese beer, known for its bitter yet deep flavor.

A type of Chinese Baijiu (Gaoliang liquor) that can be enjoyed in a small, light serving.

A popular Chinese liquor in Korea. It has fruity and floral notes with a smooth finish.

A traditional Gaoliang liquor from Tianjin, China, known for its distinct strong aroma and high alcohol content.

A famous Chinese liquor from the hometown of Confucius. Served in a pot-shaped bottle with a deep, subtle aroma.