청담 설렁탕&순대국

A nourishing dish made by simmering beef bones for a long time to create a milky broth. It features a light and savory taste, and is enjoyed by mixing rice into the broth with radish kimchi or regular kimchi. Add salt and green onions to your preference.

A spicy soup dish made by boiling pork backbone with dried radish greens. It's fun to pick the meat off the bones, and the savory and rich soybean paste-based broth soothes your stomach.

A spicy soup made with beef, green onions, and various vegetables. The spicy flavor of chili oil combined with the savory taste of beef makes it a satisfying meal.

A fusion-style rice soup made with beef bone broth, not regular pork broth, with sundae (blood sausage) and pork. You can enjoy the richness of the thick bone broth and the chewy texture of sundae at the same time.

A beef soup simmered with spicy seasoning, unlike clear gomtang. It contains tender beef, and the spicy broth stimulates your appetite.

A clear broth soup made by boiling beef brisket and other ingredients. The broth is clean and light, allowing you to taste the deep flavor of the meat. Rice may be served mixed into the broth.

A soup made by boiling Korean beef head meat for a long time. The chewy and sticky texture unique to head meat is excellent, and the broth is rich and highly nutritious.

A spicy soup made with beef tripe (honeycomb, tripe, etc.) and dried radish greens. The chewy texture of the tripe combined with the rich broth makes it popular as a drinking snack or for hangover relief.