청계산손두부

A steamed dish made by simmering aged kimchi and saury. It has a spicy and deep flavor, with the savory taste of saury and the umami of kimchi blending well. Good as a side dish for rice or a drinking snack.

A hot pot combining plain tofu and refreshing hwangtae (dried pollack) broth. It's not too strong and is refreshing, making it popular for hangovers. You can enjoy it while simmering the warm broth.

A hot pot dish generously filled with soft tofu. You can enjoy the savory and plain taste of tofu itself. The broth becomes deeper as it simmers.

A spicy hot pot made with kimchi, tofu, and pork. The sharp and refreshing broth is excellent. It's great as a hearty meal with rice.

A hot pot with handmade dumplings and tofu. The spicy broth combines with the dumplings and tofu for a rich flavor. You can enjoy it simmering at your table.

A refreshing hot pot with chewy octopus and plain tofu. The clean seafood flavor permeates the broth, making it neat. Also good to enjoy as a nourishing meal.

A hot pot made with a rich and savory cheonggukjang (fermented soybean paste) base. The deep soybean flavor and the harmony with tofu are excellent. It's even more delicious when mixed with rice, broth, and ingredients.

A stir-fried pork dish in a sweet and spicy sauce. The smoky flavor is appetizing and it's also delicious when eaten with tofu. Suitable as both a meal side dish and a drinking snack.

A dish made by grilling dried pollack (hwangtae) brushed with a spicy sauce. It features a chewy texture and a flavorful sauce. Good to eat on top of rice.

A dish where tofu is braised in a spicy and savory sauce. You can enjoy the soft tofu deeply infused with the sauce. Excellent as a side dish for rice.

A dish served with warm, steamed tofu and stir-fried kimchi. The combination of plain tofu and spicy-sour stir-fried kimchi is excellent. It's popular as a snack with traditional liquors like makgeolli.

A menu where you can enjoy the original taste of handmade tofu. You can choose between warm fresh tofu or savory pan-fried tofu. Dip in seasoned soy sauce.

A pancake made by adding sliced, well-fermented kimchi and frying it until crispy. The spicy and sour kimchi flavor blends with the savory oil. Perfect for a rainy day or as a drinking snack.

A savory stew made with fermented beans. It has a unique aroma and deep flavor, and is loved as a healthy dish. It tastes good when mixed with rice.