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Tender boiled meat served with a small amount of broth or steamed. You can taste the pure flavor of the savory and chewy meat, served with a special sauce or vegetables like chives.

Boiled meat mixed with a spicy and sweet sauce and various vegetables. The crunchy vegetables and chewy meat create a popular dish for drinking.

A soup dish where meat and vegetables are boiled in a rich broth at the table. The deep, savory broth is excellent, and it's good for both a meal and as an accompaniment to drinks.

A stew dish served in an earthenware pot with plenty of meat in a richly brewed broth. It contains more meat than regular soup or special cuts, making it a more satisfying meal.

A soup dish packaged for takeout. You can enjoy the same taste at home as you would in the restaurant.

A nourishing dish made by simmering a whole duck with various medicinal herbs. Enjoy the chewy yet tender texture of the duck and the deep, healthy broth.

A baeksuk made with Korean native chicken, known for its chewy texture and deep flavor. A great menu item for nourishing your body with rich chicken broth.

A dish made by boiling well-fermented kimchi with chicken (or duck) in a spicy broth. The spicy broth combined with the savory flavor of the well-cooked kimchi makes it a 'rice thief'.

A whole chicken soup simmered with the bark of the Manchurian walnut tree. The unique aroma of the bark removes any gamey smell, and the cool, deep broth warms the stomach.

A single-serving nourishing dish made by stuffing a young chicken (yeonggye) with glutinous rice, ginseng, and jujubes, then simmering it in an earthenware pot. The broth is rich and the meat is tender, making it easy to enjoy.

Korea's representative clear distilled spirit. It is characterized by its clean and crisp taste and pairs very well with meat dishes or soups.

A lager beer with refreshing carbonation and a smooth finish. It cleanses the palate when paired with oily food.

A traditional Korean rice wine made from fermented rice. It has a milky color, a smooth and savory taste, and a refreshing moderate carbonation.

A clear liquor (yakju) brewed with ginseng and various medicinal herbs. It is characterized by its subtle herbal aroma and sweet, smooth taste.

A Korean fruit wine made from black raspberries. It has a deep purple color and a strong sweet and sour berry flavor.

Carbonated drinks like cola or cider. Good to have with a meal when you want the refreshing sensation of carbonation.